Appetizers with red caviar. sandwich recipes

Red caviar is one of the most useful and favorite delicacies. There are real legends about its benefits, and traditional medicine recommends its use in various diseases. Red caviar contains iodine, protein, phosphorus, potassium, iron, folic acid, polyunsaturated acids and a large amount of vitamins. From it you can cook delicious snacks that will become a real decoration of the festive table.

Red caviar appetizers: recipes

Salmon tartare with caviar

Composition:

• Rye crackers - 10 pcs.
• Salmon fillet - 300 g
• Cucumbers - 1 pc.
• Red caviar - 50 g
• Red onion - 1 pc.
• Peel of one lemon
• Sunflower oil - 2 tbsp.
• Creamy horseradish - 2 tsp.
• Sugar and salt to taste
• White ground pepper - to taste
• Greens to taste

Cooking:

1. In a separate container, mix the salt, sugar, chopped greens and grated lemon zest. Sprinkle with salmon fillet mixture, wrap in plastic and refrigerate for 2 hours. Cut the prepared salmon into small cubes.
2. Peel the cucumber, remove the seeds, cut the rest into cubes. Peel the red onion and chop finely. Thin feathers of green onions finely chop.
3. Mix creamy horseradish with sunflower oil, red caviar, onions and cucumber. At the end, add the salmon cubes and season with white pepper. Put the prepared mixture on crackers and garnish with red caviar.

Appetizer with red caviar and cream cheese

Composition:

• Cream Cheese - 300 g
• Salmon fillet - 350 g
• Red caviar - 70 g
• Strawberry or Olive Jam - 100 g
• Parsley - for decoration
• Cookies Biscofrisa - 300 g

Cooking:

1. Each slice of biscuits Biscofrisa grease with a thin layer of jam.
2. Put the cream cheese on top of the jam.
3. Slice the salmon fillet in a thin layer and place on top of the cheese.
4. Garnish with red caviar and parsley.

Tartlets with red caviar

Composition:

• Egg yolk - 2 pcs.
• Cream Cheese - 100 g
• Hard cheese - 70 g
• Olives - 1 can
• Yeast puff pastry - 0.5 kg
• Flour - 10 g
• Red caviar - 100 g

Cooking:

1. Thaw puff pastry, sprinkle with a little flour and roll out. Using a special mold cut the pieces of dough. Form tartlets.
2. Beat the egg yolks and grease the baking sheet. Spread tartlets on a baking sheet, put in an oven preheated to 200 degrees for 20 minutes.
3. Cool the tartlets. As the baskets cool down, you can make the filling. Grate the hard cheese on a fine grater, cut the olives into slices. In a deep bowl, mix the cream cheese, grated cheese and olives.
4. Fill each tartlet with cooked mass and garnish with red caviar. This appetizer is perfect for a party and a festive table.

Cooking:

1. Peel the onion and finely chop it. Beat the eggs, add onions, flour, baking powder, pepper, salt and sugar. Mix well the mass.
2. Peel the potatoes and rub on a coarse grater. Throw the grated potatoes in a colander and squeeze well. Put the grated potatoes in a bowl of dough.
3. Pour some oil into the pan, heat. Using a spoon, spread potato dough into a frying pan. Fry the pancakes on medium heat until browning.
4. Put the finished pancakes on a paper towel and wait for the excess fat to drain. Then, each grease with yogurt and garnish with red caviar.

Appetizer of quail eggs and red caviar

Composition:

• Quail eggs - 20 pcs.
• Cucumbers - 3 pcs.
• Salmon fillet - 250 g
• Cream Cheese - 200 g
• Red caviar - 100 g
• Hard cheese - 200 g
• Greens to taste

Cooking:

1. Cook the quail eggs until cooked and peel them. Slice hard cheese and cucumbers into thin slices. Put on the dish cheese, cucumbers, brush with cream cheese, put red caviar around.
2. Cut the salmon in long and thin slices. Wrap each egg with salmon and place in the center of the canapes with cream cheese. Garnish with caviar and herbs.

Original Red Caviar Sandwiches: Recipes

With lemon

Composition:

• Wheat bread
• Red caviar - 2 cans
• Butter - 50 g
• Lemon - 1 pc.
• Parsley and dill - to taste

Cooking:

• Cut the bread into thin slices or curly slices: diamonds, asterisks, hearts, circles, triangles, etc.
• Grease each slice of bread with butter, not forgetting the sides. Finely chop the greens and dip the sides of the sandwiches in it.
• Put the eggs in a single layer on top of the oil. Slice the lemon in small pieces and place on the sandwiches. Decorate sandwiches with parsley sprigs.

With shrimps

Composition:

• Wheat bread
• Curd cheese - 200 g
• Red caviar - 2 cans
• Shrimp - 300 g
• Vegetable oil
• Lemon - 1 pc.
• Dill - for decoration

Cooking:

1. Cut the bread into slices of medium thickness. Fry each slice in vegetable oil. Cool it down. Boil the shrimps and peel them from the shell. Cut the lemon into half rings.
2. Each slice of bread grease curd cheese, put red caviar. Put the shrimp on top of the roe. Decorate sandwiches with dill and lemon.

With cottage cheese

Composition:

• White bread
• Red caviar - 2 cans
• Onions - 1 pc.
• Salmon fillet - 300 g
• Butter - 150 g
• Cucumber - 2 pcs.
• Low-fat cottage cheese - 200 g
• Sour cream - 50 g
• Acute horseradish - 2 tbsp.
• Lemon - 1 pc.
• Red pepper and salt - to taste

Cooking:

1. Slice the bread into thin slices. Cut off the crusts from each slice. Chop the greens finely. Mix cottage cheese, horseradish and sour cream. Add salt and pepper to taste.
2. Grease half of all the pieces of bread with butter, not forgetting the sides. Grease the other half of bread with cottage cheese mixture.
3. Sprinkle with chopped green sandwiches, spawn caviar. Garnish with lemon half rings, cucumber slices, salmon and onions.

Appetizers with red caviar are a great way to diversify a festive table or a regular family dinner. They can be originally designed, thereby giving an unusual look. Red caviar appetizers are very nutritious, tasty and healthy. They are ideally combined with any drinks, which gives them an advantage at parties.