American

You have probably watched many times how the heroes of American films with appetite eat lush round pancakes at breakfast, generously doused with syrup or jam. Today, a delicious overseas delicacy has become very popular in Russia. We suggest you to get acquainted with the most delicious and simple recipes with photos of cooking pancakes.

It is believed that a simple recipe for small cute pancakes brought to America by the Scots. Classic pancakes are made only from milk, whipped into whipped proteins and baked in a hot dry frying pan. Due to this, they are gentle, non-greasy and very airy. This is the perfect dish for a light breakfast.

Recipe with photos of classic American pancakes

To make pancakes with this recipe, you need simple and affordable products that you probably have in your supply. Only half an hour - and the perfect breakfast for the whole family is ready.

Ingredients:

• 1 tbsp. milk;
• 1 tbsp. flour;
• 2 eggs;
• 1 tbsp. l Sahara;
• 0.5 tsp. soda;
• salt to taste;
• 1 tbsp. l butter.

Cooking:

1. Mix the dry ingredients first.
2. Beat whites and yolks separately, and yolks should not be whipped until fluffy foam.
3. So pour the whipped yolks into a dry mixture, stir.
4. Pour in the milk (preferably lukewarm) and melted butter.
5. Squirrels whip in a strong foam and in small portions, gently stirring, enter them into the dough.
6. Spread the dough on a well heated pan and bake pancake pancakes.
7. When frying, make the level of fire slightly below average and do not cover the dishes with a lid.

Russian pancakes on kefir

If you remain a supporter of real Russian cuisine, but at the same time want to make changes to your menu, prepare unusually satisfying pancakes, kefir dough pancakes.

Ingredients:

• 200 ml of kefir (any fat content);
• 350 g of flour;
• 70 g sugar;
• 50 g butter;
• 2 eggs;
• 0.5 tsp. baking powder.

Cooking:

1. Gently enter the kefir (preferably at room temperature), eggs whipped with sugar. Beat the ingredients until a fluffy and firm foam is formed.
2. Sift through a fine sieve into beaten eggs so that the baking turns out to be really airy and does not fall off after frying. Without stirring, add baking powder to the dough and only then mix everything.
3. Melt the butter and gently put it into the dough. Also - gently, with slow movements - mix everything again and let the mass stand for 10-15 minutes. The dough should be homogeneous, without lumps.
4. Bake in a hot pan, over low heat.

Delicate Banana Pancakes

A simple cooking recipe will help even novice housewives to cook tender pancakes with an unsurpassed flavor for breakfast or as a dessert.

Ingredients:

• 250 ml of milk;
• 1 banana (very ripe);
• 150 g of flour;
• 1 egg;
• 2 tbsp. l Sahara;
• 2 tbsp. l vegetable oil;
• 1 tsp. baking powder.

Cooking:

1. Beat the egg until thick foam with sugar (best with a mixer at maximum speed).
2. Without turning off the mixer, pour a little warm milk into the egg mass.
3. Combine dry ingredients (flour, baking powder).
4. To the dry mixture, add the mashed banana into a puree, then pour the milk-egg mixture in a thin stream.
5. Add the butter to the dough, mix well and spread the dough on a hot frying pan.

Delicious Pumpkin Pancakes

Light pumpkin pancakes attract attention with their bright color, and there is no reason to talk about the benefits and taste of such a breakfast.

Ingredients:

• 200 g pumpkin;
• 2 eggs;
• 200 g of flour;
• 4 tbsp. l Sahara;
• 40 g butter;
• 200 ml of milk;
• 10 g of baking powder;
• salt as desired.

Cooking:

1. To test the pumpkin should be prepared in advance. To do this, cut it into small pieces and send in preheated to 200⁰ With an oven. Reach when it becomes soft. And you can boil pumpkin pieces in a small amount of water until soft.
2. Turn the finished pumpkin pulp into a smooth mash using a blender or a fine mesh sieve.
3. Beat the sugar and eggs to a state of fluffy, firm foam.
4. In the egg mass, enter, adding in small portions, pumpkin puree. Stir.
5. Then gently pour the melted butter.
6. In a thin stream pour warm milk, beat.
7. Flour mixed with baking powder, pour into the dough in small portions.
8. Preheat the pan strongly and start pancake frying. Make the fire small.

Chocolate Pancakes - simple and tasty!

What could be more delicious than sweet chocolate-flavored pancakes in the early morning? Surprise your family with a light and extremely tasty breakfast.

Ingredients:

• 1 egg;
• 3 tbsp. l Sahara;
• 3 tbsp. l vegetable oil;
• 250 ml of milk;
• 4 tbsp. l cocoa;
• 150 g of flour;
• soda or baking powder.

Cooking:

1. First, beat the eggs and sugar to a strong, stable foam.
2. Add warm milk to the eggs.
3. Dry ingredients gradually pour into the dough: flour first, then baking powder. If you use soda, enter it into the dough, having previously quenched with vinegar. Flour the flour through a sieve - it gives the finished pancakes pomp and tenderness. And after frying, they definitely will not lose their volume.
4. Stir the dough and let it stand for just 10 minutes. Put it on the pan, forming a neat, even pancakes.

Dietary pastries

If you follow your figure, but you really want to eat something delicious, cook light and healthy diet pancakes on oatmeal.

Ingredients:

• 70 g of crushed oatmeal;
• 1 egg;
• 100 ml low-fat yogurt;
• cinnamon optional.

Cooking:

1. Beat the egg with a fork into a homogeneous mass.
2. Add all other ingredients and mix well.
3. Spread the dough on a hot frying pan and fry the pancakes on low heat.
4. Ready air pancakes can be poured with honey, add nuts or dried fruits.

Lose weight tasty!

Simple and delicious pancakes are perfect for those who love a delicious breakfast, but are afraid to gain extra pounds.

Ingredients:

• 1 tbsp. oatmeal;
• 1 tbsp. milk;
• 1 egg;
• 1 tbsp. l flour;
• 1 tsp. Sahara;
• 1 tsp. soda;
• 1 tbsp. l apple or wine vinegar.

Cooking:

1. Pour cereal half warm milk and forget about them for half an hour. Let them stand, absorb the liquid and soften.
2. Beat the remaining amount of milk with an egg (you can use a fork, you can use a blender, you do not need to whisk it up until fluffy foam) and combine the mixture with the flakes. Stir.
3. In the mass, add the quenched soda vinegar, then sugar and flour.
4. Mix all ingredients well.
5. The consistency of the mass will be liquid, but do not be alarmed: on a hot frying pan, the dough quickly sets, and you get neat, airy and light pancakes.

Be sure to save yourself a photo with recipes for cooking American punkoyk! Indulge your loved ones with delicious desserts, diversify the ordinary menu with simple dishes to prepare. Serve hot American pancakes with jam, curd cream, jam, honey or sour cream with sugar. And if you do not like sweets, then pour pancakes with melted butter and enjoy the rich taste.