American pancakes

This situation is familiar to many hostesses - when you want to cook something special, but at the same time use the already developed techniques. And for those who have the skill of cooking pancakes and pancakes, there is a great option - pancakes on kefir. The recipe can be chosen according to your taste, because the choice is considerable.

Recipe for pancakes on kefir

The homeland of the pancakes, contrary to popular belief, is not America, but Scotland. These magnificent pancakes got into the menu of all American cafes precisely because of the Scottish love of low-fat baking. From English pancakes translates to "cakes, fried in a griddle." It is very easy to cook them quickly, and, despite the fact that the dish is fried, vegetable oil is not required to be poured into the pan. It is enough just to lubricate the surface for frying with a piece of butter so that the pancakes can be easily turned over and removed. Another advantage of lush pancakes is that they are very tasty with various fillings:

  • fruits;
  • berries;
  • cereals;
  • chocolate

And, of course, pancakes should be poured with sauce (maple, with the addition of cocoa) or jam.

Cooking American pancakes on kefir

Americans like breakfast pancakes. However, this dish is perfect for daytime tea, and as a delicious dinner. On kefir pancakes are prepared very simply, and you can do without baking powder for the dough.

American pancakes: a recipe for kefir

Ingredients:

  • 2 tbsp. wheat flour;
  • 2 tbsp. low-fat kefir (you can not first freshness);
  • 3 tbsp. l Sahara;
  • 3 tbsp. l butter;
  • 1 tsp. baking soda;
  • ½ tsp salt.

Cooking:

  1. Shake eggs with salt and sugar until frothy.
  2. Heat a little kefir (if the product is fat, it is better to slightly dilute it with water).
  3. Pour soda into kefir and pour it into the egg mixture.
  4. Pour into small portions of flour, stir the dough.
  5. Lubricate the preheated pan with butter (thick fat homemade sour cream will also do).
  6. Pour the dough into the center of the pan, fry to a light golden hue, turn it over to the second side.
  7. We put pankeyki with a pile on a warm plate, pouring every third sauce or jam.

If you want to make pancakes very lush, then you can still add baking powder.

American pancakes

Ingredients:

  • 1 tbsp. low-fat kefir or homemade yogurt;
  • 1 small egg;
  • 2 tbsp. sifted flour;
  • 2 tbsp. l sunflower oil;
  • ½ tsp dry baking powder for dough;
  • ½ tsp salts; 2 tbsp. l Sahara;
  • vanilla powder (to taste).

Cooking:

  1. In a bowl, mix slightly warmed milk product, sunflower oil and egg.
  2. In a separate container, mix salt, sugar, flour, baking powder and vanilla powder.
  3. Pour liquid ingredients into dry and mix well.
  4. Pour the dough into the heated pan, fry until the holes appear. We turn over and in 1-1,5 minutes we remove.
  5. Finished pancakes can be poured with honey or jam.

Lush pancakes with filling: recipe with photos step by step

Lush pancakes can be cooked with a filling. And time for cooking at the same time will not be required more than in the case of "empty" baking.

Pancakes on kefir: recipe with photos step by step

Ingredients:

  • 2 tbsp. wheat flour;
  • 1.5 Art. kefir;
  • 1 egg;
  • 3 tbsp. l Sahara;
  • 1 tsp. salts;
  • 4 tbsp. l melted homemade butter;
  • ½ tsp baking soda;
  • ½ tbsp. boiled condensed milk (or thick jam).

Cooking:

  1. We heat the kefir in the microwave to body temperature.Kefir in the microwave
  2. Pour salt, sugar, soda into it, drive in an egg, pour in oil and mix well.Dough without flour
  3. Pour the flour into the bowl and slowly pour the liquid components into it.Dough with flour
  4. Pour dough into a hot frying pan, fry until bubbles appear.We bake pancakes
  5. Do in the center of the pellet notch and put ½ tsp. condensed milk.
  6. Fill pancake dough so that the edges of the cakes converge, and turn it over.
  7. After 1.5-2 minutes, a lush pancake with filling is ready.

Classic genre: pancakes with cinnamon

Classic genre: pancakes with cinnamon

Ingredients:

  • 2 tbsp. sifted wheat flour;
  • 2 tbsp. low-fat dairy product;
  • 1 small egg;
  • 3 tbsp. l Sahara;
  • 1 tsp. salts;
  • ½ tsp baking soda;
  • 1 tsp. ground cinnamon;
  • 30 g butter.

Cooking:

  1. Separate the yolk from the protein. Add sugar and cinnamon into the yolk, mix well, but do not whisk.
  2. Pour warm yogurt into the yolk mixture, add soda.
  3. Slowly mix the flour to the liquid components.
  4. Protein whip with salt until thick foam.
  5. Gently put the mixture into the dough without stirring.
  6. Grease a heated pan with butter and pour the dough into the center of the bottom with a soup ladle.
  7. Fry the cake to a light blush, turn it over. After 1-2 minutes, the pancake is ready.

Cinnamon pancakes are usually served with maple syrup.

Gourmet pastries on kefir without eggs

Lush cakes can be made even without eggs. In this case, the options for recipes for such pancakes are no less than on eggs.

Pancakes on kefir without eggs

Ingredients:

  • 2 tbsp. wheat flour;
  • 2 tbsp. low-fat kefir or yogurt;
  • 3 tbsp. l Sahara;
  • ½ tsp salts;
  • ½ tsp baking soda;
  • 4 tbsp. l melted butter;
  • 1 large banana.

Cooking:

  1. Mix flour, salt, sugar and soda.
  2. Heat the kefir, pour into it 3 tbsp. l oils.
  3. Grind banana in puree, mix with kefir mixture.
  4. In the liquid component mix dry ingredients, mix well.
  5. Pour the dough into the heated pan, fry until golden brown, turn it over and remove it after 1-2 minutes.

Serve such pancakes can be with jam, honey or thick yogurt.

Pancakes with vanilla

No less tasty are obtained and lush vanilla pancakes.

Pancakes with vanilla

Ingredients:

  • 2.5 Art. flour;
  • 2 tbsp. low-fat kefir;
  • 4 tbsp. l Sahara;
  • 1 tsp. vanilla sugar;
  • ½ tsp salts;
  • ½ tsp soda;
  • ½ tsp apple cider vinegar.

Cooking:

  1. Mix flour, sugar and salt.
  2. Add vinegar baking soda.
  3. Heat the kefir and pour into the mixture, knead well to the consistency of homemade sour cream.
  4. Heat the pan and pour the dough into the center. Fry 1 minute until holes appear, overturn. After a few seconds, remove the finished pancake from the pan. Serve hot pancakes with hot, drenched jam or sweet sauce.

If you want to make pancakes on kefir, choose a recipe so that all the ingredients are on hand. This is not the most difficult task, because no exotic products, despite the "foreign" origin of baking, you do not need. The main thing is that kefir should be warm and non-greasy - then pancakes will turn out lush.

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