Alcohol cognac at home

Cognac is a noble, tart alcoholic drink made from certain grape varieties. Anyone who has ever tasted this amazing bouquet will never refuse to enjoy the taste of true cognac again. Unfortunately, the real drink is not cheap. But there are recipes that allow you to prepare cognac from alcohol at home by yourself.

Homemade cognac - a real French drink

With a noble tart drink we were introduced to France. Real cognac is expensive, it is produced using a special technology. Observing its basic principles, you can prepare a semblance of the original at home, using quite affordable and simple ingredients. At the same time, according to taste and quality, it will be no worse than a true French drink.

Real connoisseurs of cognac know that it must be kept in wooden barrels for at least 2 years. Only in this case is the taste and aroma of the drink fully revealed. Cognac, cooked at home, you can insist much less time, and in quality it will surpass many of the spirits offered today in the wine-vodka shops.

How to make a classic brandy of alcohol at home?

Accelerated process of cooking brandy on alcohol significantly reduces the time of exposure of the drink

The accelerated process of cooking brandy on alcohol significantly reduces the time of exposure of the drink. But let him brew for a couple of months, so he bought those tart notes, you still have to.

Ingredients:

  • 2.5 liters of alcohol (ethyl, wine - the names of the same substance);
  • 5 tbsp. l with a hill of dry oak bark;
  • 2 tsp. Sahara;
  • 3 pcs. carnations;
  • very little vanilla to give a subtle scent;
  • for more astringency, you can add nutmeg - a little, at the tip of a knife;
  • You can add a couple of lemon balm leaves to soften the taste.

Cooking:

  1. The color and special taste of this brandy is given by burnt sugar. Prepare it like this: Heat sugar in a metal pot over low heat until it turns a light brown color.
  2. Pour alcohol into a glass bottle, add sugar and mix thoroughly until it is completely dissolved.
  3. Then add the cloves, nutmeg and vanilla.
  4. Once again, mix everything well, close the bottle and put it in a cool dark room for 1 month.
  5. Strain before drinking.
  6. The more the drink is infused, the richer will be its taste and aroma.

Cognac with the addition of tea - quickly and easily

Thanks to strong tea, cognac acquires not only a beautiful color, but also a peculiar taste.

See also: How at home to properly dilute alcohol with water?

Thanks to strong tea, cognac acquires not only a beautiful color, but also a peculiar taste.

Ingredients:

  • 1 tbsp. l loose black tea (dry);
  • 5 pieces. bay leaf;
  • 3 tbsp. l Sahara;
  • 4 black peppercorns;
  • 3 liters of alcohol.

Cooking:

  1. In a large glass bottle or five-liter jar, add all the ingredients and fill them with alcohol.
  2. Mix well.
  3. Infuse alcohol solution in a cool room or pantry for at least 14 days.
  4. The finished drink can be stored in the bank and a greater amount of time, filtering the right amount of homemade brandy just before use.

Making strong brandy from alcohol

From the ingredients below you get a noble and very strong drink.

From the ingredients below, a noble and very strong drink is obtained.

Ingredients:

  • 1.5 liters of alcohol;
  • 20 g of crushed walnut partitions;
  • 1 tbsp. l dry oak bark;
  • 1 PC. bay leaf;
  • 0.5 tsp. black tea;
  • 1 tbsp. l dry orange peel;
  • vanillin on the tip of a knife;
  • lemon balm, black pepper peas, and St. John's wort - to taste.

Cooking:

  1. Components of walnuts fill with alcohol.
  2. Let them stand in a dark and cool place for at least 2 weeks.
  3. Put all the ingredients in a glass container, pour it with real alcohol.
  4. Insist the resulting drink for another 2 weeks, preferably in a cool room.
  5. After this time, the finished brandy strain and pour into glass bottles.

Homemade cognac, made from instant coffee

Light coffee aroma gives a specific taste to the drink, and lemon - a special highlight.

Light coffee aroma gives a specific taste to the drink, and lemon - a special highlight, which makes the taste of a noble drink just amazing.

Ingredients:

  • 1 lemon;
  • 1 tbsp. l dry oak bark;
  • 0.5 tsp. instant coffee;
  • 1 tbsp. l sugar sand;
  • 3 liters of alcohol.

Cooking:

  1. Fresh lemon mince with the peel.
  2. Put lemon, sugar, coffee in a glass dish and pour the mixture with alcohol.
  3. Mix all to dissolve sugar.
  4. Insist the mixture by removing the dishes in a cool room for at least 1 week.
  5. Filter the finished drink to remove sediment and residues of used ingredients, and pour it into glass bottles.

Making real French cognac

It is difficult to distinguish a non-professional sommelier's drink prepared in this way from expensive cognac with long-term exposure.

It is difficult to distinguish a non-professional sommelier drink prepared in such a way from expensive cognac with long-term exposure. The taste of the drink is soft and pleasant.

Ingredients:

  • 1.5 liters of alcohol;
  • 1 tbsp. l dry oak bark;
  • 1 tbsp. l Hypericum;
  • 1 tbsp. l dry rosehips;
  • 1 tsp. black tea;
  • 1 tsp. instant coffee;
  • 1 tsp. Sahara;
  • 0.5 tsp. soda;
  • 5 pieces. large raisins;
  • 1 PC. prunes;
  • 2 black peppercorns (can be replaced with fragrant);
  • slightly ground cinnamon and vanilla (literally on the tip of a knife).

Cooking:

  1. Put all the ingredients in a deep saucepan, including soda. It is necessary to "draw out" the maximum color of black tea.
  2. Pour all the ingredients with alcohol and put on a slow fire.
  3. Be sure to close the pan with a glass lid.
  4. In the process of heating the mixture, try not to open it, so as not to lose the degree.
  5. Carefully follow the process, so as not to miss the moment of boiling liquid. This is the most important moment in the preparation of homemade drink.
  6. Boil tincture can not be! As soon as you see that air bubbles begin to form before boiling, immediately turn off the fire. It is better to turn it off a little earlier than later.
  7. Leave to cool at room temperature.
  8. When the future brandy cools completely, strain it and pour it into the prepared clean container.

Cooking exquisite Armenian cognac

The drink prepared according to this recipe will surely please you with its light, slightly tart taste.

The drink prepared according to this recipe will surely please you with its light, slightly tart taste and subtle floral aroma.

Ingredients:

  • 3 liters of alcohol;
  • 250 ml of water;
  • 2 tbsp. l sugar sand;
  • 1 bag of black tea;
  • 2 pcs. bay leaf;
  • 2 pcs. currant leaf;
  • 2 pcs. cherry leaf;
  • black pepper on the tip of a knife.

Cooking:

  1. Put currant, cherry and bay leaves in a saucepan and cover with water.
  2. Put on a slow fire and add sugar.
  3. While stirring, bring the water to a boil and boil for 4 minutes.
  4. Pour the resulting infusion into alcohol.
  5. Insist in a dark and cool room for at least 3 days.
  6. Strain the finished drink and pour it into glass bottles.

Real cognac is not only tasty, but also a healthy drink (in moderation, of course). Today on the shelves offered a lot of analogues of the noble drink, but, unfortunately, a very dubious production. Recipes brandy from alcohol, prepared at home, will allow you to appreciate the taste of a true French drink. In addition, a completely natural homemade product certainly will be much more useful store options.

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