Adjika from green tomatoes

Summer and autumn delight summer people harvest vegetables and fruits. What if this year you have a lot of tomatoes? We offer three different recipes for making adzhika from green tomatoes. Choose to your taste any of them.

Adjika from green tomatoes with onions

Adjika from green tomatoes with onions

Composition:

  • green tomatoes - 2 kg
  • Bulgarian pepper - 3 kg
  • bitter pepper - 0.5 kg
  • onions - 5-6 pods
  • garlic - 4-5 cloves
  • vegetable oil - 2 tbsp.
  • vinegar - 2 tbsp.
  • sugar - 1.5 tbsp.
  • salt - 1 tbsp.

Cooking:

  1. Grind all ingredients using a meat grinder and cook the mixture for about an hour.
  2. Add salt, sugar, vegetable oil and vinegar. Boil for another 15-20 minutes over low heat.
  3. Without cooling, pour the finished adjika into sterilized jars and roll up.

Adjika from spicy green tomatoes

Adjika from spicy green tomatoes

Composition:

  • green tomatoes - 3 kg
  • Bulgarian pepper - 1 kg
  • garlic - 8 cloves
  • Hot peppers - 3 pcs
  • vinegar - 4 tbsp. l
  • vegetable oil - 2 tbsp.
  • salt - 0.5 tbsp.

Cooking:

  1. All vegetables are well washed, peeled, cut into small pieces and mix in a blender or it is better to skip through a meat grinder. Boil the mixture on medium heat for about an hour.
  2. Add chopped garlic, vegetable oil, vinegar and salt to boiled vegetables. Continue cooking for 15 to 20 minutes.
  3. Hot adjika decomposed in sterilized jars and roll up.

Adjika from green tomatoes with apples

Adjika from green tomatoes with apples

Composition:

  • tomatoes - 5 kg
  • Bulgarian pepper -1 kg
  • apples - 1 kg
  • carrots - 0.5 kg
  • zucchini - 0.5 kg
  • onion - 0.5 kg
  • garlic - 3 medium heads
  • pepper bitter - 1 pc
  • chopped dill, parsley, green onions - 1 tbsp.
  • sugar - 1 tbsp.
  • vegetable oil - 1 tbsp.
  • salt - 0.5 tbsp.
  • apple cider vinegar - 1 tbsp.

Cooking:

  1. Wash the tomatoes, cut them into slices, salt. Put them in a dark place at 6 o'clock. This is necessary to relieve bitterness.

    Sliced ​​Green Tomatoes
  2. Bulgarian pepper, zucchini, carrots, onions and apples grind in a blender or using a meat grinder. Then add the tomatoes and cook on low heat for an hour.Bulgarian pepper, zucchini, carrots, onions and apples, shredded
  3. Add chopped garlic, herbs and chilli to the boiled mixture. And cook for another half an hour.Adjika from green tomatoes cooking
  4. Then add apple cider vinegar, vegetable oil, salt and sugar. Let the mixture boil several times (2-3).
  5. Arrange the ready hot adjika into sterilized jars and roll up well.Adjika from green tomatoes in jars

These recipes are similar to each other. That's just the taste adjika each recipe is different. A less acute adjika is obtained if it is prepared according to the last and first recipes. Choose any recipe to your taste and cook adjika from green tomatoes!

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