A simple cupcake - the best option for tea

Shop baking bothers, and sometimes you want to make a natural flavored dessert, without flavor enhancers and artificial preservatives. A simple cupcake - the best option for tea.

A cupcake is as simple as a classic recipe.

The filling for this recipe is selected according to your desire - you can put raisins, nuts, dried apricots or various berries: blueberries, cranberries, cherries.

Classic recipe cake

Composition:

  1. Eggs - 2-3 pcs.
  2. Milk - 120 ml
  3. Butter - 70 g
  4. Flour - 2 tbsp.
  5. Sugar - 3 tbsp.
  6. Vanilla sugar - 1 tsp.
  7. Baking Powder - 1 tsp.
  8. Berries or dried fruits - 100 g

Cooking:

  • Rinse the ingredients for the filling, dry on a napkin.
  • Butter butter melt over low heat and cool a little.
  • In a deep plate, beat the milk, eggs, sugar and butter.
  • Stir flour with baking powder and sift, add vanilla sugar.
  • Gradually mix the flour into the dough, mixing well so that there are no lumps.
  • At the very end add dried fruits, nuts or berries - it all depends on your preferences.
  • Oil form or sprinkle with flour. Preheat oven to 180 degrees and bake a cupcake for 30-40 minutes.
  • To find out whether he is ready or not - poke it with a toothpick, if it is wet - hold it in the oven again.
  • Remove the cooled cupcake, sprinkle with powdered sugar and serve with tea.

Cheesecake Easy

Cottage cheese gives dough juicy and delicate flavor. After baking, the cupcake becomes soft and incredibly tasty.

Cheesecake Easy

Composition:

  1. Cottage cheese - 200 g
  2. Eggs - 2 pcs.
  3. Sour cream - 3 tbsp.
  4. Butter - 2 tbsp.
  5. Sugar - 1 tbsp.
  6. Baking Powder - 1.5 tsp.
  7. Salt - Pinch
  8. Lemon peel - 2 tsp.

Cooking:

  • Curd cheese through a sieve, mix with eggs. Add the butter, sour cream, stir until smooth and add sugar.
  • Sift flour, add baking powder and mix with curd mass.
  • Wash the lemon and rub it on a fine grater, add to the dough.
  • Preheat the oven, the temperature should not be above 20 ° C.
  • Put the cake in the form and put bake for 40-45 minutes.
  • A cupcake can quickly settle down if it is taken out early, so make sure it is well baked.
  • While it is warm, you can smear it with sour cream and sprinkle with powdered sugar.

Cook with pleasure homemade cakes. Good appetite!

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