Cooking

Russula are one of the most common mushrooms that can be found in any forest. Unfortunately, in cooking they are considered third-rate, and many mushroom pickers do not collect them at all. And in vain, because of syruzhezhek you can cook a large …

When the usual porridge become boring, and the casseroles are fed up, a variety of puddings come to the rescue. One of the most delicious is rice, because it is unusually tender and just melts in your mouth. Rice pudding should be cooked with …

How often do you surprise your household with gourmet pastries? Many women due to strong employment can not spend a long time at the stove. But for making pancakes, time can be allotted on any hectic day. Today we are learning to bake thin whey …

Mushrooms such as mushrooms, it is customary to distinguish between the collection time. They are autumn, winter and summer. They can be boiled, salted and dried. But in order to preserve their beneficial properties, honey mushrooms are better to …

Pizza is one of the most common and well-loved Italian dishes. Using a variety of ingredients you can create unique and interesting fillings for this dish. Puff pastry pizza is a great option for a quick and tasty dinner or an original snack for home …

Shawarma is an incredibly tasty dish that came to us from the East. Usually it has the character of street fast food, but you can make this delicious dish yourself at home. The whole cooking process will not take more than half an hour. However, …

How to cook cocoa in milk, knows every woman who has a child aged 4 years. Preparing this drink every morning, willy-nilly, you will learn to carry out the whole process to perfection. And what about those who are faced with a similar problem for …

Seafood, in particular squid, is very useful due to the high content of vitamins, microelements and other substances. Squids are a real source of protein, taurine, vitamins of group B and PP. From this product you can cook very tasty, hearty and …

A diverse combination of products, savory sweet-sour taste, light sharpness, available ingredients and unearthly aroma of the finished dish - all this is a hodgepodge meat team with potatoes. We offer a step-by-step recipe for this uncomplicated, …

Entrecote - translated from French means "between the ribs." In Russia, the name of the dish sounds like "meat on the line." They cook entrecote from beef, pork, lamb, venison, in some restaurants they have learned to make it even from fish. How to …