What can be cooked in a double boiler

Steamer - an indispensable device for the preparation of healthy, healthy and tasty food. Steamed dishes are considered dietary and retain their beneficial properties as much as possible. Such food is ideal for people suffering from overweight, diseases of the digestive system, supporters of a healthy lifestyle.

What to cook in a double boiler?

Cottage cheese soufflé

Composition:

1. Cottage cheese - 300 g
2. Sour cream - 3 tbsp.
3. Semolina - 3 tbsp.
4. Sugar - 7 tbsp.
5. Eggs - 4 pcs.
6. Berries (any) - 300 g

Cooking:

• Separate the whites from the yolks. Mix in a separate bowl sour cream, semolina, sugar, cottage cheese and egg yolks. Mix the ingredients in a blender. Whisk the whites with the whisk. Slowly pour proteins into the curd mass.
• Fill the baking dish with the resulting mass. Put the berries on top. Put the form in a double boiler on the fire. In half an hour the curd soufflé will be ready.
• The finished dish can be poured over chocolate sauce or garnished with whipped cream.

Potato roll

Composition:

1. Potatoes - 5 pcs.
2. Onions - 2-3 pcs.
3. Tomato paste - 100 g
4. Water - 200 ml
5. Flour - 300 g
6. Greens (cilantro, parsley, cumin) - to taste
7. Salt and pepper to taste
8. Vegetable oil - for frying
9. Butter

Cooking:

• Knead the dough out of water and flour. Add salt and pepper. Wrap the dough in cling film. Clean the potatoes while it fits. Cut potatoes into small cubes. Peel and chop the onion.
• Heat the vegetable oil in a pan. Pour out the cumin, when it starts to crack, add onions. Fry until golden brown. Put sliced ​​potatoes in a frying pan and heat it a little. Add chopped herbs, salt and pepper.
• Divide the dough into 2 parts. Roll each part into thin layers. Cut them into 2 pieces. Grease the dough with tomato paste. Put on it potatoes with onions. Roll up and zashchipite edges. Before you put the roll in the double boiler, grease it and the steam sheet with butter. Put in a double boiler, turning the snail.
• After 30 minutes, the potato roll will be ready and can be served.

Zrazy with mushrooms

Composition:

1. Ground Beef - 300 g
2. Carrots - 1 pc.
3. Potatoes - 3 pcs.
4. Garlic - 3 tooth.
5. Onions - 1 pc.
6. Eggs - 1 pc.
7. Salt and pepper to taste
8. Canned champignons - 1 b.
9. Olive oil - for frying

Cooking:

• Peel and grate carrots on a medium grater. Mince garlic, peeled potatoes and onions. Add grated carrots to mince. Pepper and salt, add the egg. Stir everything gently.
• Fry the canned champignons in a pan with olive oil, add a little chopped onion and grated carrots. Simmer the vegetables on low heat for about 7 minutes.
• From the minced meat, make tortillas, put the mushroom stuffing in the middle. Form the patties. Wrap ready-made semi-finished products in foil so that it does not fit snugly.
• Place the zrazy in a steamer pre-greased with butter. In 40 minutes they will be ready. The dish is served hot. You can pour it with sour cream sauce.

Beef with cream sauce

Composition:

1. Beef - 700 g
2. Sour cream - 200 ml
3. Champignons - 300 g
4. Flour - 4 tbsp.
5. Onions - 3 pcs.
6. Rosemary - 2 tsp
7. Salt and pepper to taste
8. Greens (dill and parsley) - for decoration

Cooking:

• Cut the beef into medium pieces. Peel the onion and chop its rings. Finely chop the champignons. Rub each piece of meat with salt, pepper and ground rosemary. Put the beef and mushrooms in a double boiler. Cook for 30 minutes.
• In a separate bowl, dilute the flour in a small amount of water. Add sour cream and chopped greens. Pour the meat with this sauce and leave to cook for another 20 minutes.

Pilaf in a double boiler

Composition:

1. Rice - 500 g
2. Chickpeas - 100 g
3. Meat - 450 g
4. Carrots - 2 pcs.
5. Onions - 1 pc.
6. Garlic - 3 goal.
7. Salt and pepper to taste
8. Olive oil - 1 dl.
9. Lemon juice - 4 tbsp.
10. Spices (barberry, cilantro, turmeric and zira) - to taste

Cooking:

• Wash the rice and chickpeas, soak the cereal overnight. Cut the meat into medium pieces and pickle it in a mixture of olive oil and lemon juice. Leave for 1-2 hours. Brown the meat in the oven until golden brown.
• Grate carrots. Finely chop the onion. Grease a double boiler with oil. Put the rice, chickpeas, onions and carrots. Add spices, salt and pepper to taste. Mix everything. Peel the garlic and press its teeth into the rice. Put the prepared meat. Tom pilaf about 1.5 hours.
• The finished dish is served with chopped herbs, seasoned with olive oil.

How to cook fish in a double boiler?

Composition:

1. Fish fillet - 0.5 kg
2. Bulgarian pepper - 2 pcs.
3. Olives - 10 pcs.
4. Onions - 2 pcs.
5. Ground cumin - 1.5 tsp.
6. Flour - 2 tbsp.
7. Salt and pepper to taste
8. Greenery

Cooking:

• Cut the fillet into medium pieces. In a separate bowl, mix the flour and salt. Rub the fish fillets with ground cumin, roll in a mixture of salt and flour.
• Put in a double boiler and cook for 20 minutes. Cut the pepper into half rings, olives into ringlets, chop onions finely. Put the vegetables on top of the fish and sprinkle with chopped greens. Cook for another 15 minutes.
• Finished fish can be seasoned with sauce and served hot. An excellent side dish for her would be boiled potatoes or rice.

How to cook rice in a double boiler?

Rice in a steamer is tender, crumbly and tasty. He does not stick together in lumps. Cooking rice in a double boiler is not so difficult, especially in many models there is a special container for its preparation.

Composition:

1. Rice - 1 tbsp.
2. Vegetable oil - 3 tbsp.
3. Apple cider vinegar - 1 tsp
4. Seasoning for rice - 1 tsp.
5. Carrots - 1 pc.
6. Garlic - 4 tooth.
7. Peppermint - 7 pcs.
8. Carnation - 2 pcs.
9. Bay leaf

Cooking:

• Fill the boiler with water. Place the bowl and place the rice container in it. Pour the cereal into a container, pour a glass of water, vinegar, oil and add seasoning, cloves, bay leaf and pepper.
• Peel the carrots and cut them into small pieces. Add in rice and mix. Cook 40 minutes. Stir 15 minutes before the end of cooking.

Steamed food is much healthier than fried or even baked dishes. Remarkably, the diet food from a double boiler is extremely tasty! This kitchen completely dispels the stereotype that a healthy diet should be bland and tasteless.