Potato casserole in a slow cooker

Potato casserole - an appetizing and hearty dish that you can feed the whole family. It can add a variety of ingredients. You can prepare a potato casserole in the oven, but if you have a slow cooker at home, you will save a lot of time and work. To learn how to cook this simple and hearty dish, it is enough to know the most popular recipes.

Potato casserole in a slow cooker: a simple recipe

Potato casserole in a slow cooker: a recipe

Composition:

  1. Potatoes - 5 pcs.
  2. Minced meat - 500 g
  3. Onions - 2 pcs.
  4. Eggs - 4 pcs.
  5. Flour - 3 tbsp. l
  6. Mayonnaise - 250 g
  7. Salt and spices - to taste

Cooking:

  • Peel the onions and potatoes. Cut the potatoes into thin slices, cover with water. Chop onions finely. In a separate bowl, mix the eggs, flour, spices and salt. Whisk the ingredients until smooth. Optionally, you can add a little ketchup or tomato paste.
  • Add to the minced meat chopped onion, pepper and salt to taste. Mix well. Grease the bowl with butter or vegetable oil. Put the potatoes, pour the cooked sauce and put the minced meat, distribute it over the whole potato. Put the potatoes in the last layer again.
  • Fill the casserole with gravy, insert the bowl into the slow cooker and close the lid. In a slow cooker, a potato casserole is cooked for about 1 hour.

How to cook a casserole with cheese and potatoes?

How to cook a potato casserole with cheese?

Composition:

  1. Potatoes - 7 pcs.
  2. Minced Chicken - 700 g
  3. Tomatoes - 3 pcs.
  4. Onions - 2 pcs.
  5. Hard cheese - 200 g
  6. Sour cream - 200 ml
  7. Eggs - 3 pcs.
  8. Salt and spices - to taste

Cooking:

  • Peel potatoes and onions. Grate potatoes on a coarse grater, onions - cut into half rings. Chop the tomatoes finely. Add salt and spices to the minced chicken, mix well.
  • Smear a bowl for the multicooker with vegetable oil and place a piece of grated potato on the bottom. Put the minced chicken, tomatoes, onions and the remaining potatoes on top of the potatoes. Salt and pepper.
  • In a separate bowl, mix the eggs and sour cream, add spices and salt to taste. Grate the cheese on a fine grater, add to the egg-sour cream mixture. Ready gravy pour the casserole. Put the bowl with the casserole in the slow cooker, select the mode of Quenching and cook 40 - 50 minutes. When the casserole is ready, let it cool and serve. You can decorate the dish with finely chopped greens.

The classic recipe for your favorite dish

Potato Casserole: A Classic Recipe

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Composition:

  1. Potatoes - 6 pcs.
  2. Garlic - 4 cloves
  3. Onions - 2 pcs.
  4. Olive oil - 5 tbsp. l
  5. Thyme - 2 tsp.
  6. Milk - 250 ml
  7. Sweet ground pepper - ½ tsp.
  8. Salt and pepper to taste
  9. Vegetable oil

Cooking:

  • Peel potatoes and onions, rinse under running water, dry. Cut the potatoes in half, then into thin slices. Cook until ready.
  • Onion cut into rings, skip through the press. Fry the onions and garlic in vegetable oil until golden brown.
  • Lubricate the multicooker bowl with vegetable oil, put a layer of potatoes. Sprinkle with salt, pepper and thyme. Put the fried onion with garlic. Thus, lay 3 layers, each sprinkled with spices. The last layer should be onions.
  • Pour the casserole with milk. Sprinkle with pepper.
  • Put the bowl in the slow cooker, set the Baking mode for 40-50 minutes. The cover of the multicooker should be ajar. The dish is served on the table hot. To diversify the casserole, you can sprinkle it with ground rusks, chopped greens or cheese.

Cooking a casserole in the Redmond multicooker

Potato casserole in a crockery Redmond

Composition:

  1. Potatoes - 7 pcs.
  2. Onions - 2 pcs.
  3. Minced meat - 500 g
  4. Tomatoes - 2 pcs.
  5. Carrots - 1 pc.
  6. Cheese - 200 g
  7. Eggs - 2 pcs.
  8. Vegetable oil
  9. Butter
  10. Salt and spices - to taste

Cooking:

  • Peel the potatoes and cut them into random pieces. Cook it in lightly salted water until fully cooked. Make mashed potatoes by adding eggs and butter.
  • Peel the onion and pass it through the meat grinder. Add to ground beef, salt and pepper.
  • Peel and grate the carrots and grate the tomatoes. Cheese grate on a coarse grater.
  • Minced meat, along with carrots and tomatoes, lightly fry in vegetable oil. Smear a bowl of multicooker with creamy or vegetable oil, spread the mashed potatoes in an even layer.
  • On top of mashed potatoes, lay the mince with vegetables. Sprinkle the grated cheese on a large scale. Cook the dish in Baking mode for about 50 minutes.

Potato casserole - one of the most simple and hearty dishes, which can be easily and quickly prepared in a slow cooker. It is recommended to serve as an independent dish for lunch, dinner. If desired, the recipes can be modified by adding various ingredients and spices. So you can make a truly unique and tasty casserole.

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