Pilaf in the multicooker polaris

It is easy to make a pilaf in a multicooker Polaris - the technique has the same name mode. You don’t have to try out the necessary mode and time for preparing a tasty pilaf by trial and error; the program has already been programmed. In a slow cooker, you can cook dietary pilaf, sweet pilaf with dried fruits and classic pilaf with meat. If there is no pilaf mode in your multivariate, you will have to prepare the dish in the Kasha mode.

Pilaf in the Multicooker Polaris

Pilaf in the Multicooker Polaris

Pilaf in the Multicooker Polaris

Pilaf in the Multicooker Polaris

If you are watching your figure, it is best to choose chicken breasts for making pilaf with meat, they are healthy and low-calorie.

Composition:

  1. Chicken breasts - 500 grams;
  2. Rice - 500 grams;
  3. Carrots - 1 pc .;
  4. Onion - 1 pc .;
  5. Seasoning for pilaf, including barberry;
  6. Salt to taste;
  7. Vegetable oil - 100 ml;
  8. Five multivariate glasses of water;
  9. Garlic - 1 head.

Cooking:

  • Pour oil on the bottom of the multicooker.
  • Peel carrots and onions, rub carrots, finely chop the onions and put in the pan with butter.
  • Chicken breasts cut into cubes, put in a slow cooker.
  • Wash rice, pour in a slow cooker.
  • Salt, pour seasoning, put garlic cloves.
  • Pour 5 glasses of water.
  • Put the multi-cooker Polaris in pilaf mode for 1 hour.

Cooked pilaf may not be crumbly, because the classical cooking technology is not fully complied with, but there is no doubt that it will be tasty. Plus chicken pilaf in a multicooker less calorie, due to less fat.

Pilaf from pork in the crock-pot Polaris

Pilaf in the Multicooker Polaris

Pilaf in the Multicooker Polaris

Pilaf in the Multicooker Polaris

To cook traditional meat pilaf you need to spend a little more time.

Composition:

  1. Rice - 500 grams;
  2. Pork or other non-lean meat - 500 grams;
  3. Carrots - 1 pc .;
  4. Onion bulb - 1 head;
  5. Tomato - 2 pcs .;
  6. Tomato paste - 3 tbsp. L .;
  7. Fat animal or vegetable - 100 gr .;
  8. Salt, spices to taste.

Cooking:

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  • Fry the onions and carrots in vegetable or animal fat in Baking mode.
  • Immerse the washed rice in the overcooked vegetables, let it absorb the fat, and only then fill it with water.
  • From above, put chopped meat and tomatoes in a saucepan, add salt, and add spices to the pilaf. Do not mix, note the recommended preparation time of pilaf in the multi-cooker Polaris.
  • Five minutes before the end of cooking, you should put tomato paste in pilaf and mix.
  • Serve the dish can be sprinkled with chopped greens.

This recipe for preparing pilaf in a slow cooker is not suitable for diet food.

Pilaf with mushrooms in a crock-pot Polaris

This is a recipe for lean pilaf in a slow cooker. It can be served on its own or be a side dish to the main dish.

Pilaf in the Multicooker Polaris

Pilaf in the Multicooker Polaris

Pilaf in the Multicooker Polaris

Composition:

  1. Rice - 500 grams;
  2. Carrots - 1 piece;
  3. Champignon mushrooms - 500 grams;
  4. Tomatoes - 2 pcs .;
  5. Tomato paste - 3 tbsp. L .;
  6. Parsley greens - 20 grams;
  7. Vegetable oil - 100 ml;
  8. Salt, pepper to taste.

Cooking:

  • Peel the carrots and mushrooms. Rub carrots, cut mushrooms.
  • Pour oil on the bottom of the multicooker, put mushrooms and grated carrots.
  • Wash the rice, add it to the vegetables, fill with five multi-cook glasses of water.
  • Salt, pepper, chop tomatoes, place on top.
  • Vegetable pilaf can be immediately mixed.
  • Put the slow cooker in the "Pilaf" mode for 40 minutes - 1 hour, a few minutes before the end of cooking, add tomato paste and chopped parsley, mix.
  • When serving, sprinkle vegetable pilaf in a slow cooker with chopped garlic.

Sweet pilaf in the crock-pot Polaris

Pilaf in the Multicooker Polaris

Pilaf in the Multicooker Polaris

Pilaf in the Multicooker Polaris

Composition:

  1. Rice - 500 grams;
  2. Butter - 100 grams;
  3. Sugar - 2 tbsp. L .;
  4. Raisin - 100 grams;
  5. Dried apricots - 50 grams;
  6. Prunes and figs of 25 grams.

Cooking:

  • Set the slow cooker to “Pilaf” mode for 40 - 50 minutes. Melt the butter, put the rice, pour 4 - 6 glasses of water.
  • Add sugar, finely chopped, well washed, dried fruit.
  • When the sweet pilaf is cooked, you can sprinkle it with nuts and pour over the honey.
  • If you are dieting, do not add an excessive amount of dried fruit to pilaf, they are high in calories, you can refuse from sugar.
  • If desired, sweet pilaf can be enriched with fresh fruit.

Good appetite!

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