Slyt - this grass grows on many dachas, and it is struggled with like a weed. At the same time, it has such nutritional, beneficial and healing properties that it is better to leave it to strengthen your immunity, obtain vitamins and improve your overall health.
The composition of slyti
Snyt contains a large amount of protein, pectin, vitamin C, carotene, which is indispensable for the eyes, and many other vitamins. It has essential oils, coumarins and calcium, without which no bone tissue is formed. Even without vitamin D, calcium, which is part of the sleep, is absorbed perfectly.
The benefits of sleep
- They make compresses and tinctures from dreams, which help in the treatment of rheumatism and gout.
- The use of sleep will help improve the condition of hair, nails and teeth.
- In diseases of the intestine, bladder, prostate, kidney, liver, it will have an anti-inflammatory and diuretic effect on the body. It will help strengthen the function of the liver to detoxify the body, normalize the salt metabolism, improve the functioning of the stomach and intestines, and stop the inflammatory processes.
- Snyt has choleretic and diuretic effects.
How to apply to sleep?
Fresh leaves can be rubbed into sore spots for radiculitis, rheumatism and gout. Juice from a young plant will help in the treatment of erysipelas, diathesis and allergies. Due to polyacitinous compounds, it can be used to treat fungal infections of the skin.
Rules for harvesting
The above-ground part and the roots of the back are medicinal, and the grass is dried in the air, avoiding direct sunlight, usually dried at a temperature of 30 ° C in a dryer. It is better to dry the grass at the end of May - June. It is better to store dried grass off in closed glass jars for not more than a year. Snyti roots are harvested after the plant fades. They need to be washed with running water and put to dry in the shade.
Infusions of Slyti
To prepare a healing infusion of slyti, you need 2 tbsp. spoon chopped styti. They need to pour into an enamel pot and pour a glass of hot water. Cover the pot with a lid and, after making a water bath, boil for 15 minutes. Cool for 50 minutes, then strain through 4 layers of gauze, squeeze. Then add boiled water just enough to get the volume, which was. This tincture should be drunk per day in equal doses.
3 teaspoons off, pour 2 cups boiling water and leave to infuse for 2 hours. Take this tincture before meals 0.5 cups 4 times.
Tincture of the roots Sly
From the roots, too, can be made tincture. To do this, take the tank, pour back the roots there, so that they fill it to 1/3 and fill it with vodka. Put the container in a dark warm place and insist 2 weeks. If you need to make a compress or lotion, then dilute the resulting tincture by half with water. She can wash. This tincture can be taken as a prevention of obesity, and even from cancer.-
Sore from joint pain
For joint pain, the following tinctures made from the whisper can help. Take in equal parts the dry leaves of sabelnik and slide off, mix them. Take 5 tablespoons of the mixture, pour into a glass jar and pour 0.5 liters of vodka. Then close the jar with a lid and place in a dark warm place to infuse for 3 weeks. Take the tincture inside you need 15 minutes before meals, 3 times a day, stirring 1 tablespoon in 1/3 cup of warm water. You can also rub the tincture in the joints that hurt.
Dry and crushed leaves pour boiling water. Proportion of 0.5 liters of boiling water per 1 tbsp. spoonful of leaves. Drink before meals for 2/3 cup tincture. Drink at least a month so that the grass has time to have a positive effect on the body. Can not throw sharply.
Dreamed of cooking
You can stew, stew and bake. Young leaves can be added when cooking soups, borscht, okroshka, salads. They for the smell can shift the vegetables for harvesting. They can be sour for the winter, and the roots pickled. And all the vitamins that are simply necessary in winter and which are not enough, you will get by adding pickled snyat to your dishes. After drying the leaves, you can then make them a dry powder and add to the seasonings and sauces, like spice.
To preserve you, you'll need: parsley, leaves and dandelion, celery, carrots, onions. Per 100 grams of all greens taken 1 kilogram of leaves stiti. Sort through and wash the greens, then blanch for 4 minutes. Drain the formed water and chop the greens finely. Carrots and onions, too, finely chop and add to the greens. Mix everything thoroughly and place in jars. Then it is necessary to fill them with 10% salt solution cooled, cover with lids and sterilize for 20 minutes, if the glass jars are 0.5 liters, or 30 minutes - if 1 liter. After that, the banks close. Such a dream is very good for first courses in the winter.
To prepare the soup, take: 200 g of slyti, an egg, 25 g of onions, 125 g of potatoes, wheat flour, vegetable oil, sour cream, spices to taste and greens. Snyt need to sort, rinse and chop. Make the meat broth and put there prepared to sleep. Cook until half cooked, add chopped potatoes. Fry the onion in butter and add to the soup 3 minutes before the end of cooking. Add flour so that the broth is of medium thickness. When the soup boils, turn it off, it's ready. Serving to the table, add to the soup half a steep egg, sour cream, a piece of meat from which the broth is made, and do not forget, sprinkle with greens.
The main advantage of slyti among all the herbs is its earlier appearance in the gardens. She - the first of our plants, which can provide the body with vitamins, during the spring of beriberi. Sony contains a large amount of substances useful to the human body. There is even an opinion that the composition of sleepiness is similar to the composition of human blood, so that it can be eaten without harm to your health for a long time.
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