Recipes for rye bread for panasonic bread machine and other

In the old days there was a winged saying: "If you can, you can bake bread from stone." In the modern world, stones are unnecessarily: there are many different options for baking, a variety has appeared in the devices for cooking. Lovers of rye bread will be useful to know what recipes to bake it in the bread maker.

Bread - around the head

Rye bread in the bread maker

Many people know about the benefits of baking rye flour. Indeed, this variety has a unique composition of vitamins, minerals and fiber. This helps to improve the work of all organs of the body, especially the digestive tract. And due to the malt content, bread has a powerful immunostimulating effect. Cooking in the bread maker allows you to keep the maximum of all the nutrients in the product, as well as to be 100% sure of the quality of the ingredients. As a result, the bread is:

  • soft;
  • air;
  • fragrant;
  • crispy;
  • delicious.

5 recipes for the wonderful stove

Rye bread in the bread maker

Many housewives are convinced that bread should be baked at home: it is then that the product becomes sacred for each family member. With the advent of the bread machine, rye bread can be cooked in just a couple of hours, the blessing, recipes and plenty of space for imagination. But there is a nuance: rye flour is a rather heavy component that causes heartburn in some people. Therefore, in most recipes, flour takes 1: 1, combining with wheat.

Classic option

Ingredients:

  • 1.5 Art. filtered water at room temperature;
  • 1.5 Art. sifted rye flour;
  • 1.5 Art. wheat sifted flour;
  • 25 ml of oil (preferably olive oil);
  • 1 tsp. salts;
  • 1 tbsp. l white sugar;
  • 1 tsp. yeast powder.

Cooking:

  1. Pour water into the container of the bread maker, add all other dry ingredients, as well as olive oil.In the capacity of the bread machine we fill in water and other ingredients.
  2. We set on the device the parameters of weight (750 g), the degree of rosy crust (medium) and the cooking cycle ("French bread").We set the parameters on the device
  3. While the device is working, the lid can not be opened, otherwise the delicious fluffy bun will become a flat cake.
  4. Remove the finished product from the breadmaker and cool on a wire rack.Remove the finished product from the breadmaker and cool on a wire rack.

Unleavened pastry

Delicious bread can be baked without the addition of yeast. True, ideally, it is still necessary to add a leaven based on rye flour and water. It can be prepared for future use and stored for up to 2 weeks in the refrigerator.

Unleavened bread in the bread maker

Leaven

Cooking:

  1. On the 1st day, mix 100 g of rye flour with water until the consistency of home-made sour cream, cover with a cloth napkin and ship to heat.
  2. On the 2nd day, we “feed up” the billet with another 100 g of rye flour and filtered water to the desired density, again put it in heat.
  3. On the 3rd day, repeat the procedure, and after 24 hours, the workpiece can be used.

To give the bread a refined aroma, allspice and cumin are added to the dough.

Ingredients:

  • 2 tbsp. rye sifted flour;
  • 2 tbsp. wheat sifted flour;
  • 1.5 Art. filtered water;
  • 1 tbsp. l powdered milk;
  • 1.5-2 Art. l white sugar;
  • salt (to your taste);
  • 1.5 Art. l olive oil;
  • 1 tsp. allspice;
  • 1 tbsp. l cumin;
  • 9 tbsp. l rye sourdough.

Cooking:

  1. We mix all the components according to the recommendations given by the manufacturers of a particular model of bread machine.
  2. We set the option "baking rye bread" with a weight of 900 g and a crust of a medium degree of rosy.
  3. After the device is finished, carefully remove the bread from the mold and leave to walk. Rye bread on yeast-free dough, baked in a bread maker, is ready. As you can see, the recipe did not require much effort from you.

Cooking on raisin sourdough

The taste of yeast-free rye bread cooked in Philips bread maker or another model depends on the starter recipes. A light sweetness and delicate smell of baking is given by raisins in its composition.

Leaven

Ingredients:

  • 10 pieces of raisins;
  • 150 ml of warm filtered water;
  • 75 g rye flour.

Cooking:

  1. Washed raisins pour water and put in the heat for 2-3 days.
  2. Drain the water from the raisins and add flour to it, stir.
  3. We send ferment to heat for 2 days.
  4. Add 30-35 g of flour, add more water so that the texture of the billet resembles thick sour cream.
  5. An hour later, the base for baking is ready.

Then you can mix the products for baking bread.

Ingredients:

  • 1.5 Art. light kefir;
  • 170 ml of raisin starter;
  • 2 tbsp. l white sugar;
  • 1 tsp. salts;
  • 3 tbsp. l olive oil;
  • 300 g of sifted wheat flour;
  • 300 g sifted rye flour.

Cooking:

  1. We mix components in that sequence which is given in the list.
  2. We expose the function "whole grain bread", set the weight to 750 g and a crust of medium color.
  3. After 2 hours bread is ready.

Choux dough for bread

The peculiarity of this test is that some components are added hot. This recipe for rye bread for the Panasonic bread maker involves adding malt brewed with boiling water.

Choux dough for bread

Ingredients:

  • 500 grams of flour (in half wheat and rye);
  • 40 g dry malt;
  • 35 ml of any starter;
  • 50 g of white sugar;
  • 17 g of salt;
  • 8 g of powdered yeast;
  • 1.5 Art. warm filtered water;
  • ½ tbsp. boiling water.

Cooking:

  1. Malt pour boiling water and leave for 5 minutes to swell.
  2. We put the function "gluten-free" for 1.5 hours.
  3. In the appliance bucket we pour the flour, add raisin sourdough, white sugar, powdered yeast.
  4. Salt the mixture.
  5. Having added some hot water to the malt, mix it with the other products.
  6. 5 minutes after switching on the device, we mix the workpiece with a long spatula.
  7. Change the function to "baking" and, with the lid closed, prepare about 1 hour. We put the finished bread on a cloth and give it a walk.

Honey bread

Baking, cooked according to an old recipe, is a taste of childhood, home and comfort.

Honey bread

Ingredients:

  • 400 g of rye flour;
  • 400 g of wheat flour;
  • 400 ml of warm filtered water;
  • 2 tsp. dry yeast;
  • 4 tbsp. l malt;
  • 2 tbsp. l liquid honey;
  • 2 tbsp. l olive oil;
  • 1.5-2 Art. l vinegar;
  • coriander, cumin (to taste).

Cooking

  1. We brew malt with boiling water.
  2. Mix in the bucket of the bread machine all the ingredients.
  3. Choose a function in accordance with the specific model of the stove. We do not open the lid until the end of the operation, otherwise the dough will not rise.
  4. Ready bread we cover with a towel, give a walk.

Using one of the recipes for making rye bread in a bread maker, you will have at your disposal tasty, healthy pastries. The quality of such bread is much higher than that of the purchased one, since you control all stages of the process. A modern kitchen appliance will make the task as easy as possible: you just have to load the products and after the sound signal get the finished flavored product.

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