Diet for erosive gastritis gastric

What do we do if we get sick? That's right, first go to the doctor, and then to the pharmacy for medicines. And start pills, powders, mixtures ... But the treatment process is not only medication, but a whole set of measures for recovery, in which nutrition plays a significant role. With a well-organized diet, the food becomes not just an energy dressing, but also has healing properties.

In general, all kinds of diets are important and necessary. Today we will talk about what should be a diet for erosive gastritis of the stomach.

Diet for erosive gastritis gastric

Diet for erosive gastritis gastric

This is the case when a diet with the exact execution of all prescriptions helps to achieve improvement and the disease recedes. If you have gastritis and you have already stocked up on medication, then it is useful to know how to properly follow a diet for erosion of the stomach.

The basic rules of the diet

The diet menu for erosive gastritis must necessarily consist of products that can neutralize the irritating effect of hydrochloric acid on the walls of the stomach. These should be non-heavy foods that promote digestion.

So, we can distinguish the following rules of compliance with the diet:

  • food intake must be fractional;
  • the frequency of meals - every three to four hours;
  • meals should not be missed - we eat only on schedule;
  • serving size - not more than 300 g;
  • dishes for the diet table are either steamed, baked or cooked;
  • The consumed food must be thoroughly boiled and warm, the temperature is 36-37 degrees.

Prohibited Products:

  • strong tea, as well as coffee, sparkling water, kvass, juice, alcohol;
  • dried fruits;
  • dairy products - spicy and salty cheeses, as well as ice cream;
  • chocolate;
  • mayonnaise, ketchup, sauces, mustard, vinegar, horseradish, spices;
  • fats;
  • pickles, marinades, pickled and pickled vegetables;
  • broths - fish, vegetable, mushroom and meat;
  • soup, okroshka, soup;
  • meat, as well as canned fish;
  • fatty, overly salty meat and fish;
  • cereals - wheat, barley, barley, all legumes;
  • baked pastries, fresh bread;
  • food - very salty, spicy, fried, smoked.

Useful products recommended for inclusion in the menu:

Diet for gastric erosive gastritis: menu

  • porridges on water, well boiled;
  • soups (but not on broth, and vegetable with the addition of cereals);
  • biscuits and no different additives;
  • paste;
  • baked fruit;
  • steam cutlets, meatballs, meatballs from low-fat varieties of fish and meat;
  • cottage cheese (only fat free);
  • boiled macaroni.

Menu for the week

The first day

Mealtime

Dish name

06-07

Rice porridge, boiled soft-boiled egg, tea

09-10

Milk

12-13

-

Soup puree, fish souffle, potato casserole, compote

15-16

Pumpkin juice, crackers

18-19

Boiled fish, mashed potatoes, jelly

21-22

Milk

Second day

06-07

Steam meat chops, mashed potatoes, mashed potatoes, tea

09-10

Kissel

12-13

-

Soup with meat rice, carrot puree, fruit jelly

15-16

Rosehip decoction, dry biscuits

18-19

Dumplings are lazy, tea

21-22

Low fat cream

Third day

06-07

Omelette, buckwheat porridge with milk, tea

09-10

Baked apple, milk

12-13

-

Fish potato soup, boiled beef, mashed potatoes, jelly

15-16

Broth hips, biscuits

18-19

Fish cutlets, buckwheat porridge on water, jelly

21-22

Milk

Day four

06-07

Milk rice porridge, cocoa

09-10

Berry Kissel

12-13

-

Milk oatmeal soup, meat pudding, green pea puree, apple jelly

15-16

Rosehip Broth, Cookies

18-19

Pasta with meat puree, decoction of raspberry

21-22

Low fat cream

Fifth day

06-07

Omelette, semolina porridge with milk, tea

09-10

Baked apple, jelly

12-13

-

Pumpkin puree soup with cream, mashed potatoes, boiled beef, tea (with milk)

15-16

Rosehip decoction, dry biscuits

18-19

Fish bits, carrot puree, kissel

21-22

Milk

Sixth day

06-07

Oatmeal porridge with milk, omelet, tea

09-10

Milk

12-13

-

Carrot soup, boiled fish, tea

15-16

Pumpkin juice, crackers

18-19

Fish steamed meatballs, buckwheat porridge on water, raspberry decoction

21-22

Low fat cream

Seventh day

06-07

Egg (boiled boiled only), rice porridge, tea with milk

09-10

Baked jelly, strawberry patty

12-13

-

Milk soup, steam chicken chops, carrot puree, jelly

15-16

Rosehip decoction, dry biscuits

18-19

Meat roll, couscous with vegetables, apple mousse

21-22

Milk

Recommended Recipes

From the presented menu for the week we will take a closer look at the recipes for cooking vegetable couscous and steamed fish meatballs.

Cooking couscous with vegetables

Couscous is special processed wheat groats with a special taste.

Composition:

  • couscous - 150 g;
  • beets - 200 g;
  • carrots - 1 pc .;
  • Bulgarian sweet pepper - 1 pc .;
  • refined vegetable oil - 1-2 tbsp. l .;
  • salt - to taste.

Cooking:

  1. Pour couscous in a deep bowl, pour boiling water so that the water covers the grits, cover with lid, steamed for five minutes.
  2. Parboiled couscous knead with fork, salt and fill with vegetable oil.Cooking couscous with vegetables
  3. Rub carrots and beets, and pepper, having cleared seeds, cut into strips.Cooking couscous with vegetables
  4. Slightly cooked vegetables in vegetable oil. Stew until they are soft.Cooking couscous with vegetables
  5. Ready vegetables mix with couscous and lay out on a plate. Let the dish cool and serve.

Cooking steamed fish balls

Composition:

  • fish fillet - 400 g;
  • egg - 1 pc .;
  • low-fat cottage cheese - 300 g;
  • refined vegetable oil - 1-2 tbsp. l .;
  • carrots - 1 pc .;
  • greens and salt to taste.

Cooking:

  1. Wash the fillet and make mince from it, skipping through a meat grinder.Cooking steamed fish balls
  2. Carrots and cottage cheese, too, scroll through the meat grinder.
  3. Cottage cheese, carrots, chopped greens and egg add to the stuffing, mix everything and salt.
  4. We form meatballs of minced meat and put it in a steamer in one row.Cooking steamed fish balls
  5. Ready meatballs served warm on a plate with greens.

That's all the wisdom of proper nutrition during erosive gastritis of the stomach. If you want to defeat the disease, you need to gather strength, give up bad habits and, despite all the severity and limitations of the diet, undergo a course of treatment. In a healthy body healthy mind!

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