Dessert spoon - this is how many grams

Many housewives have a question: how to measure the weight of products without weighing? How much water, sugar, flour, cereals fit in a spoon? In most recipes, the measure is indicated in tablespoons or teaspoons, and if you only have a dessert spoon at hand, how much? Now you know how much and what is placed in the device for desserts.

Dessert spoon - a must-have item and convenient measure

Dessert spoon volume occupies an intermediate position between the dining room and tea. Its purpose is to serve as tableware for eating sweet dishes. Although today it is not so often used for daily serving, it is still beautiful and right without a festive table.

The dessert spoon copes with the task of measuring volumes no worse than its older or younger sister, if you know how many grams of various products (dry and liquid) it contains.

How many teaspoons does the dessert hold?

The oval shape, the various options for the decor of the convex side and the handles of different configurations (most often in the form of a stick, thickened at the end) - this may look like a dessert spoon. How many teaspoons? Find out the answer is very simple! It is 2 times larger in volume than tea, respectively, one dessert is equal to two tea (this applies to grams and milliliters).

Tablespoon mixes 15 ml, that is, 3 tea or 1.5 dessert. And in one 200-gram glass will include 40 tea, 20 dessert or 16 tablespoons.

How many ml in dessert spoon: the most popular measures

Knowing the volume of the dessert spoon is useful not only for those who are going to cook another culinary masterpiece. This may be important in the case when it is necessary to dilute the drug.

In one dessert spoon you can take 10 ml of water or milk. As for the other products of liquid consistency, the result will be as follows:

• liquid oil - 3 ml;
• vinegar - 10 ml;
• honey - 9 ml;
• yogurt - 11 ml;
• sour cream (15% fat) - 14 ml.

When it comes to how many milliliters in a dessert spoon, I mean the standard cutlery of this category (American spoon). The British is somewhat deeper, its volume is 11 ml. Interestingly, the weight of the thing itself can vary from 35 to 55 g, which depends on the metal from which they are made, and the amount of decorative trim.

Culinary tricks: how many grams in a dessert spoon?

Few people measure food with dessert spoons. Still, the more familiar tools at home are the canteen and the teahouse. However, information about the weight of various bulk products may be useful to you, if you type them with a dessert spoon (with a slide). Their number is 1 dess. l will be like this:

• granulated sugar - 5 g; powder - 3 g;
• vanillin - 4.5 g;
• citric acid - 12 g;
• rice - 6 g;
• salt - 6.5 g;
• beans - 7 g;
• cocoa - 5.5 g;
• raisins - 8 g;
• sesame seeds - 5 g;
• nuts - 4 g;
• dry grass (for medicinal decoctions) - from 4 to 6 g; raw - from 8 to 10 g.

If you decide that the dessert spoon is the most convenient tool for measuring ingredients for you, then use this advice. Always take the same one, since different devices can hold a little more or less, and for some dishes a couple of grams does matter.

If you have not purchased kitchen scales, just look in the drawer with cutlery. They will always help out in a difficult situation when it is necessary to measure the number of certain products. Of course, it is difficult to imagine that in the house were only devices for desserts. Therefore, the question of how dessert spoon - this is how many grams, does not arise so often. But still, she can become a lifesaver, which will not allow to be mistaken with proportions, and in fact the result of culinary creativity often depends on this. Let everything be delicious!