White pepper

White pepper is the fruit of the same plant as the black pepper, which is familiar to us all. It is treated in a special way. It is valued much more expensive than black pepper. White pepper is more aromatic than black pepper, but not so hot. White pepper with success can even replace black pepper in the preparation of many dishes, and in some it will be indispensable. It is able to give the dishes familiar from childhood a unique taste and aroma.

How to use white pepper?

White pepper is used as a seasoning, replacing them with black pepper. But add it to liquids and sweet dishes should not be. For 1 serving, you need to take no more than 1 gram. It is best suited for dishes of boiled meat and fish. White pepper can be used both as a whole and in a hammer.

For the preparation of light sauces, dishes with a light design, you must use white pepper. This will help prepare the dishes without disturbing their color range. White peppercorns are perfect for making sauce and pickling cabbage.

How to make white pepper at home?

You can make white pepper at home. To do this, the seeds of black pepper need to fill with cold water and soak for 6 days. After removing the skin from them and immerse in the whitening solution for 2 days. Then the seeds need to get and dry. Now pepper can be used.

White Pepper Sauce Recipe

In order to prepare a light sauce "Valois" with white pepper, you will need 3 egg yolks, 3 tablespoons. spoons of wine vinegar and white dry wine, onions, 6 tarragon stalks, 125 g butter, chopped tarragon leaves, ground white pepper and salt to taste.

Mix vinegar, wine, tarragon stalks and chopped onion. Bring to a boil, and cook over low heat. Do not close the lid. When the volume of water in the pan becomes less by 2/3, remove the tarragon. Add 1.5 teaspoons of cold water and yolks. Beat until foamy. Put in a water bath and continue to beat until the mixture thickens. After pouring the wine mixture. Add chopped tarragon leaves and butter. Spread to taste ground white pepper and salt. The sauce is ready. It can be added to meat or fish.

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How to cook pikeperch with white pepper?

To prepare pike perch with white pepper, take perch fillet, onion, 100 g butter, 1 tbsp. a spoonful of white wine, dill, salt and white pepper to taste. To begin, chop the onions, heat the butter and fry the onions. Remove the pan from the heat and, while continuing to stir, add a tablespoon of white wine and dill. Dry pike perch fillet with a kitchen towel, pepper with white pepper and salt. Then put in a bowl and pour the fish oil with dill and onion, and pour all the wine. Preheat oven to 190 C. Bake the fillets for 25 minutes. The finished dish can be decorated with dill, served with boiled potatoes or mashed potatoes.

Cooking pork in brandy sauce with white pepper

To cook pork with white pepper and brandy, take 500 g of pork, 1 piece of ginger, 2 cloves of garlic, st. Spoon mustard and lemon juice, 2 tbsp. spoons of brandy, h. spoonful of sugar, ground white pepper and salt to taste, unscented vegetable oil. Slice the meat, peel the ginger and grate. Make a marinade, for this squeeze garlic, add mustard, squeeze lemon juice, pour brandy. Add salt and white pepper to taste. Cut the meat for an hour in the marinade. Then fry the meat in oil, make a small fire and add the remaining marinade. Then cover with a lid and leave for 15 minutes over low heat. Serve immediately on the table.

White pepper is a rather unusual product for us. But he has excellent taste. Exactly Thanks to these qualities, white pepper is better suited for some dishes than any other seasoning and even black pepper. If you wish, you can make it yourself using the familiar black pepper. There are many recipes using white pepper. With all its virtues, it has a strong and noble aroma. And it can give your dishes a new and unique taste.

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