What to cook stew

The name of such a product as a stew is most often associated with a hike, a trip to the country or the need to urgently feed the household when there is nothing at hand. But the stew can be used not only as an emergency product, but also for preparing a variety of delicious and satisfying dishes.

With canned meat you can cook soup, sauce, pasta, and even porridge. It does not require a lot of effort and time, but it will allow you to quickly set the table with the help of fragrant dishes.

How to cook pasta with stew?

Composition:

1. Stew - 500 g
2. Onions - 1 pc.
3. Tomato paste - 3 tbsp. l
4. Pasta - 400 g
5. Garlic - 1 clove
6. Bulgarian pepper - 2 pcs.
7. Hot pepper, salt, butter, greens

Cooking:

• Buying a stew, pay attention to whether there is soy protein, it can spoil the taste of the dish. Choosing a product, shake a can of stew, a quality product should not plop.
• Pour water into the pan, put it on the fire. When the water boils, salt it and put macaroni there. So that they do not turn into a lump, boil them for as long as indicated on the package.
• Finished pasta drain through a colander. To glass all the water, shake the colander slightly. Then put the pasta into the pan, put some butter and stir. This will prevent them from sticking together.
• Set aside the pan with pasta and start cooking the sauce from the stew. Peel the garlic, wash and finely grate or chop. Peel the peppers by removing the seeds and tail. Wash it and cut it into medium sized cubes. Peel the onions and finely shred.
• Heat the sunflower oil in a pan, fry the garlic lightly. After that add onions. When it becomes transparent, put the pepper in there and simmer the vegetables under the lid. Stir from time to time.
• Put the stew on the cutting board. Remove excess fat, bell pepper, bay leaf. Divide the meat into small pieces.
• Add the hot pepper and tomato paste to the sauce, boil it.
• Pasta put in a dish and top with 2 spoons of sauce. Decorate everything with greens.

How to cook stew soup?

Composition:

1. Stew - 1 b.
2. Onions, carrots - 1 pc.
3. Potatoes - 4 pcs.
4. Cabbage - 0,5 small cabbage
5. Bulgarian pepper - 1 pc.
6. Tomatoes - 5 pcs.
7. Frozen green beans frozen - 250 g
8. Salt

Cooking:

• Pour water into the pan, put it on the stove. Wash cabbage and shred.
• Peel and wash the potatoes, cut into cubes. Peel the onions and peel, grate the carrots.
• Salt water, add potatoes and bay leaves there.
• Heat oil in a pan and fry carrots with onions. Slice the tomatoes and add to the vegetables. Simmer for 5 minutes.
• Add beans and cabbage to potatoes. Boil 15 min. Then add the stew to the soup. Put the fried vegetables and cook for 5 minutes.

Stew is a versatile product., which can be eaten not only with bread. From it you can cook a lot of delicious dishes, from potatoes to buckwheat, which will be a great addition to the list of recipes that you most often like to cook.