What to cook quickly from minced

Minced meat is the simplest by-product from which you can quickly cook both the first and the second by inventing something unusual and exclusive to please your relatives. It can be used in diet and in baby food.

Minced meatballs with tomato sauce

Minced meatballs with tomato sauce

Composition:

  1. Manka - 4 tbsp. l
  2. Eggs - 2 pcs.
  3. Adjika - 1 tsp.
  4. Manka - 4 tbsp. l
  5. Tomato - 4 tbsp. l
  6. Garlic - 3 teeth
  7. Flour
  8. Salt
  9. Hops suneli
  10. Ground black pepper
  11. Vegetable oil

Cooking:

  • Put in minced eggs, semolina, pepper and salt. Stir until a homogeneous mixture is obtained.
  • Mince make small patties, roll in flour.
  • Heat the butter in a cooked pan, put the patties and fry on 2 sides until a golden crust forms. After that, put the patties in the pan.
  • Put tomato paste in a separate plate, carefully place with hot water. Now fill the cutlets with the mixture and put them on the fire. When the tomato sauce boils, reduce the fire and simmer the cutlets until they are ready.
  • 10 minutes before turning off, add adjika to the pan, chopped garlic, hop-suneli seasoning.
  • Serve hot patties, watering tomato sauce. Garnish can be any.

What to cook quickly from minced meat: zrazy with egg

Zrazy with an egg

Composition:

  1. Stuffing - 500 g
  2. Eggs - 3 pcs.
  3. Tomato - 1 tbsp. l
  4. Onions - 1 pc.
  5. Sour cream - 200 g
  6. Greens, salt, ground black pepper

Cooking:

  • Boil hard-boiled eggs, then cool them and peel. Each egg cut into 2 pieces.
  • Then put in the mince finely chopped onion, dill, parsley, sprinkle with salt and pepper. Stir until a homogeneous mass is obtained.
  • From the resulting stuffing make 6 balls of equal size. Grease a baking sheet or pan with oil and place them.
  • In the balls, make indentations in which you place the cooked part of the chicken egg. Lay down the convex side.
  • After that, take sour cream and tomato paste, mix them. Pepper and salt, pour zrazy with this mixture.
  • Preheat oven to 200 ° C and place zrazy in it. Bake them for about 30 minutes.
  • Serve zrazy hot with your favorite vegetable salad.

Fast flea pasta from minced meat

Pasta in a fleet

Composition:

  1. Stuffing - 200 g
  2. Pasta - 500 g
  3. Onions - 0.5 pcs.
  4. Sunflower oil - 2 tbsp. l
  5. Salt

Cooking:

  • Heat the vegetable oil in the pan, add the mince and fry.
  • Finely chop the onion and add to the mince. Fry everything until done.
  • Pour water into the pot and after it boils, add pasta. Salt and boil for 15 minutes.
  • When the pasta is ready, drain the water and add the minced meat. Mix well.

Caucasian minced meatballs

Caucasian cutlets

Composition:

  1. Stuffing - 0.5 kg
  2. Garlic - 1 pc.
  3. Carrots - 1 pc.
  4. Sunflower oil
  5. Tomatoes - 1 pc.
  6. Flour
  7. Onions - 1 pc.
  8. Adjika
  9. Cheese

Cooking:

  • Cut the tomatoes into slices, finely chop the onion. Heat the oil, fry the onions until you get a golden color, then add the chopped carrots and tomatoes, spices, adjika.
  • After 5 minutes, remove and pour into the form, where put the cutlets then.
  • Form the cutlets, put a slice of hard cheese in the middle.
  • Rolls cutlets in flour and put in the sauce. Preheat oven to 200 ° C and put patties in the oven. Cook 40 min.

Bolognese sauce with pasta

Bolognese sauce with pasta

Composition:

  1. Pork and beef or ground beef - 500 g
  2. Onions - 1 pc.
  3. Garlic - 6 teeth
  4. Basil - 10 leaves
  5. Tomatoes - 4 pcs.
  6. Olive oil - 2 tbsp. l
  7. Pepper, salt to taste

Cooking:

  • Wash tomatoes, scald them with boiling water and remove the skin.
  • Wash the basil and chop it.
  • Then heat the saucepan, adding olive oil, put the stuffing. Start frying for 5 minutes, mash the lumps thoroughly.
  • Fry the shredded onion in another pan and add to the mince. Stir the meat again.
  • Crush tomatoes with a blender or cut into small pieces. Put them in mince. Add also basil and garlic.
  • Pepper and salt mince, cover with a lid. Now simmer the mince for 30 minutes.
  • Boil water, add spaghetti and cook for 15 minutes. After the spaghetti and sauce are ready, serve along with the hot sauce.

Squash stuffed with minced meat

Squash stuffed with minced meat

Composition:

  1. Stuffing - 500 g
  2. Courgettes - 6 pcs.
  3. Sunflower oil - 2 tbsp. l
  4. Cheese - 200 g
  5. Sour cream - 200 g
  6. Flour - 2 tbsp. l
  7. Onions - 2 pcs.
  8. Salt, pepper to taste

Cooking:

  • Zucchini wash and cut into circles. Cut out the middle in each, leaving only the bezel. Squash roll in flour. Heat oil and fry them on 2 sides. Grease a baking sheet with butter and place the prepared zucchini.
  • Separately fry the onions, then the mince and mix them by adding spices.
  • After that, fill with stuffing the middle of zucchini. Put sour cream and grated cheese on top.
  • Preheat oven to 200 ° C. Then put the zucchini in there and cook for 15 minutes until golden brown appears. Pierce the middle: if juice appears, then you can get it. Garnish any suitable.

If you do not have enough time to prepare complex dishes, you can safely use the stuffing to quickly cook a delicious dinner. A variety of minced dishes that can be cooked quickly enough is so numerous that they will satisfy even the most demanding tastes of your family members. The presented dishes are quite simple in preparation and do not require a lot of effort, skills and time, any hostess can cook them.

Especially for womeninahomeoffice.com.ru- Yuliya

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