Turkey cutlets in the oven

Turkey burgers in the oven - an ideal dish for all those who seek a healthy and dietary diet. Moreover, it is very simple and quick to prepare them, and the healthy properties of turkey cannot be overestimated. Consider the most popular recipes for tasty and tender turkey meatballs.

How to cook turkey burgers in the oven?

The principle of cooking turkey meatballs is not much different from chicken or beef. Nevertheless, it is useful to remember the main secrets of this dish:

• it is better to make the stuffing yourself, and if you take the finished product, then prefer twisting;
• add some milk to the mince to make the cutlets juicy and delicate;
• so that the stuffing does not turn out to be too liquid, you can add bread crumbs or sifted flour to it;
• You can fry the burgers before baking in the oven, but remember that this dish will be more nutritious;
• Putting cutlets on a baking sheet, do not forget to grease it with vegetable oil.

Juicy Turkey Patties

If you want to cook diet turkey burgers in the oven, you do not need to fry them beforehand. Some housewives cook such burgers with the addition of minced chicken and mayonnaise. In general, the choice is yours.

Composition:

• 500 g turkey fillet;
• 1 large onion;
• 2-3 medium potatoes;
• garlic cloves;
• salt and pepper mixture;
• vegetable oil (for greasing the pan).

Cooking:

1. Onions, garlic cloves and potatoes are peeled, and the turkey fillets are washed and dried. Skip onions, garlic cloves and meat through a meat grinder. To buy more homogeneous consistency with meat, repeat this step 2 times.
2. Potatoes finely rub and lay out in stuffing. At this stage, it should be salted and seasoned with a mixture of peppers. All thoroughly mixed.
3. Lightly grease hands with vegetable oil and form patties. Put them on a cutting board and place in the fridge for half an hour.
4. After the specified time, grease a baking sheet with vegetable oil and spread the patties on it.
5. Place the pan in the oven, preheated to a temperature of 180-190 degrees.
6. Bake them for at least half an hour. Tip: after 15 minutes, open the oven and pour a little boiling water on the baking sheet. This simple action will allow our cutlets bake well.

Zucchini Cutlets - Gourmet Dish

This dish is for real gourmets. Squashes make cutlets a unique taste and juiciness. A sauce of lemon juice and olive oil will not leave anyone indifferent. Preliminary they are recommended to fry in a pan, and only then bake in the oven. Those who adhere to diets, we warn that such burgers are high in calories and fat.

Composition:

• 0.5 kg turkey minced meat;
• 1 medium zucchini;
• 100 g sour cream or mayonnaise;
• 1 tbsp. l olive oil;
• green onion feathers;
• garlic cloves;
• 1 tbsp. l lemon juice;
• 1 chicken egg;
• salt and pepper mix.

Cooking:

1. We wash and clean the zucchini, and then finely rub it.
2. Green onion feathers are also washed and cut into small pieces.
3. If you have minced meat, it is still better to mince it. Now we put grated zucchini, green onion feathers in the stuffing, we drive in an egg, season it with salt and a mixture of peppers. Knead minced until smooth.
4. Lubricate the handles with oil and form small patties.
5. We heat the oven to 200 degrees, and at this time we fry the patties in vegetable oil on both sides until they get a golden hue.
6. Baking we covered with parchment paper and spread the fried patties. Send them to the oven and bake for 7 minutes.
7. In the meantime, prepare a delicious sauce. To do this, mix sour cream, lemon juice, olive oil and add your favorite spices to taste. Whip the sauce with a whisk or blender until it is smooth.
8. When the cutlets are ready, generously pour them with sauce and serve hot with any side dish.

Cheese crust cheesecakes

Cooking options for turkey meatballs with cheese are quite a few. The easiest way is to put the grated cheese on the burgers at the end of the baking process. You can also add sliced ​​or grated cheese in minced meat. Try this dish will surely enjoy your household.

Composition:

• 500 g turkey minced meat;
• onion head;
• 2 chicken eggs;
• 2-3 garlic cloves;
• 100 g of white bread or loaf;
• 100-150 g of any kind of cheese with a neutral taste;
• Green onions, salt and pepper mix - to taste.

Cooking:

1. First boil the eggs, cool them, clean and finely rub.
2. Now we rub cheese.
3. Onions are twisted together with garlic cloves in a meat grinder, and finely chopped green feathers.
4. Bread hold a few minutes in milk or water, then squeeze it and skip through a meat grinder.
5. In the stuffing lay out cheese, eggs, green onions and bulb, garlic cloves, bread. Season to taste with salt and pepper mixture. Knead minced until smooth.
6. We form small patties and spread them on a baking sheet covered with parchment. If desired, you can pre-fry them. Raw burgers bake about 30-40 minutes at a temperature of 180 degrees, and fried - 5-7 minutes.
7. Vegetable garnish is ideal for such meatballs.

Gourmet Pistachio Cutlets

Turkey meatballs with pistachios will be a real delicacy. They can be safely included in the holiday menu.

Composition:

• 0.5 kg of turkey fillet;
• 60 g butter;
• to ½ tsp coriander and jeera (ground);
• 4 tbsp. l crushed pistachios;
• salt and pepper mix.

Cooking:

1. Turkey fillet washed and grind with a meat grinder.
2. Spread crushed pistachios, cumin and coriander in a fillet, softened butter. Season with minced salt and a mixture of peppers and grind it until smooth.
3. The oven is heated to 180 degrees. We form cutlets and spread on a baking sheet greased with vegetable oil, and then put them in the oven. Bake patties for 35-40 minutes.
4. Such patties can be served with French fries.

That is how easy and fast you can make tender and juicy turkey meatballs. Experiment by adding new ingredients to the stuffing, for example, tomatoes, and each time you will get burgers with different flavors. Cook with pleasure and bon appetit!