Stuffed with minced meat and other fillings zucchini in a

Stuffed zucchini in a slow cooker is juicy and tasty. They are easy to prepare: just cut the vegetables, fill them and set the desired mode of the smart machine. If a pair of zucchini is stale in the refrigerator, you can feed everyone with an interesting and satisfying dish very quickly and with minimal effort.

How to choose products?

To make zucchini tasty and tender, you need to choose the right vegetables for cooking. It is better to take fruits young, but not too small. If you take the old vegetables, the skin can not bake and get tough. In this case, it will have to be cut with a peeler or knife.

From one large vegetable comes 6-7 rings for stuffing. Before cooking zucchini need to wash well, cut into wide rings and remove the flesh. It is preferable to do this with a spoon, leaving some pulp on the bottom so that the filling does not fall out. Do not be afraid that the dish will burn: vegetables and mince will start up juice that will protect zucchini from burning.

As stuffing, use minced beef, pork, chicken. If you are afraid to buy low-quality product, you can buy meat and grind it yourself in a meat grinder. Do not forget to add a few pieces of bacon to make the meat juicy. Make sure that the filling turned out to be uniform, without lumps and streaks.

How to cook stuffed zucchini in a slow cooker?

Ingredients:

• medium-sized zucchini - 1 pc .;
• minced meat - 0.4 kg;
• Onion - 1 pc .;
• a little bit of cheese;
• salt.

Cooking:

1. Cut the washed and, if necessary, peeled zucchini rings.
2. Remove the pulp with a spoon, leaving a little at the bottom.
3. For the filling, grind the peeled onions and mix with the stuffing until smooth.
4. Stuff zucchini, gently applying the contents of a spoon.
5. Pour some oil into the bowl of the multicooker.
6. Put stuffed zucchini.
7. Put on the "Baking" mode and cook for 50 minutes.
8. A few minutes before the dish is ready, put a small slice of cheese on each ring.
9. When the multicooker signal sounds, the squash will be ready.

Squash with spicy sauce

Ingredients:

• several squash;
• minced chicken or turkey meat - 0.3 kg;
• sour cream - 4 tbsp. l .;
• a little bit of cheese;
• parsley;
• garlic - 1 clove;
• dill;
• black pepper;
• salt;
• tomato paste - 4 tbsp. l

Cooking:

1. Cheese coarsely grate.
2. Shred greens.
3. Chop the garlic and add to the stuffing along with the greens. Put half of the prepared cheese here.
4. Put salt and pepper in the filling.
5. Zucchini well washed and cut into pieces.
6. Take out the middle of each part.
7. Salt the flesh of zucchini and stuff the rings.
8. Make tomato sauce from tomato paste and sour cream.
9. At the bottom of the bowl of the multicooker put zucchini rings and pour them over the sauce.
10. Put the slow cooker on the program "Quenching" and cook 40 minutes.
11. Remove the bowl, sprinkle with zucchini cheese and put back for 10 minutes.
12. After 10 minutes the dish is ready.

Zucchini with mushrooms: a recipe with photos

Ingredients:

• a pair of zucchini;
• champignons - 0.3 kg;
• Onion - 1 pc .;
• carrots - 1 pc. small size;
• a little bit of cheese;
• sour cream, sunflower oil - 2 tbsp. l

Cooking:

1. Squash well washed and cut lengthwise into 2 parts, remove the pulp. Salt
2. Pour some oil into the bowl of the multicooker and sauté the shredded onions.
3. Grate carrots and add to onions. Sauté a few more minutes.
4. Wash mushrooms, dry on a paper towel, chop.
5. Add the mushrooms to the onions and carrots and fry until the mushrooms give out all their juice.
6. Pulp zucchini, which was previously removed, cut into pieces and add to the mushrooms. Simmer a few more minutes.
7. Remove stewed vegetables with mushrooms from the bowl, mix with sour cream, add salt, pepper, cheese.
8. Mix all the ingredients of the filling well and stuff the squash.
9. Put the squash-boats into a slow cooker and turn on the Quenching program. Cook for 20 minutes.
10. Sprinkle with chopped greens before serving.

Stuffed Zucchini with Meat and Rice

Ingredients:

• zucchini - 0.7 kg;
• rice - 100 g;
• cream and sour cream - 0.1 l;
• minced meat - 0.4 kg;
• tomato paste - 1 tbsp. l .;
• salt;
• pepper.

Cooking:

1. Peel zucchini and cut into thick rings.
2. Get the pulp out of the rings so that they look like kegs.
3. Make the stuffing, for which mix the minced meat, boiled rice, spices, salt.
4. Stuff zucchini.
5. Stir sour cream and tomato paste. It is better not to add cream immediately, otherwise the sauce will be patchy.
6. Gradually add the sauce to the cream, salt and pepper.
7. Put zucchini in a slow cooker and pour over the prepared sauce.
8. Select the program "Quenching" and put on 40 minutes. If the zucchini is too old, you can increase the time to an hour.
9. Serve sauce watered.

Courgettes with peppers and tomatoes

Ingredients:

• zucchini - 1 pc .;
• minced meat - 0.4 kg;
• bulbs - 2 pcs .;
• 1 tbsp. rice;
• sour cream - 3 tbsp. l .;
• Bulgarian pepper - 1 pc .;
• flour - 1 tbsp. l .;
• a little bit of cheese;
• garlic - 2 cloves;
• salt;
• spice.

Cooking:

1. Peel zucchini, cut it across and take out the middle part. If the pulp was without seeds, you can chop it and add to the stuffing.
2. Boiled rice mix with minced meat, add salt and pepper.
3. Stuff cups of zucchini.
4. Tomatoes, Bulgarian pepper and garlic grind in a blender.
5. Mix sour cream and flour, add to tomato sauce.
6. Place courgettes in a slow cooker, pour the resulting sauce.
7. Sprinkle cheese on top and put on the program "Multipovar" (temperature 110 degrees). Cook for 20 minutes.
8. It is not necessary to add water to zucchini: they were stewed in their own juice.
9. Serve topped with sauce.

Stuffed zucchini in a slow cooker is an excellent choice for a hostess when there is no time to stand at the stove. It is enough to stuff the cups from zucchini and send them into the bowl. With whatever you cook them, the dish will still be delicious, with the main work will make a smart helper.