String beans in a slow cooker

String beans - a useful vegetable. It goes well with vegetable and meat dishes. They eat pods along with young beans. There are many dishes of asparagus beans, in which it can be both the main and additional ingredient. It is useful to know how to cook green beans in a slow cooker, since such recipes save time significantly.

Green beans: recipes in a multicooker

Beans in tomato sauce can be served separately as a separate dish or as a side dish. It goes well with meat and vegetable dishes.

Green beans: recipes in a multicooker

Composition:

  • Young asparagus beans - 500 g
  • Tomato puree - 3 tbsp. l (or 2 large ripe tomatoes)
  • Garlic - 3 slices
  • Carrots, onion - 1 pc.
  • Vegetable oil - for frying
  • Salt, spices - to taste

Cooking:

  1. First you need to prepare the beans. Rinse it and reassemble, remove flaccid and dried pods. Cut the tails and cut the pods into 2-3 pieces, but you can leave them whole.
  2. Pour the sunflower oil into the cup of the multicooker and heat it using the frying program. Peel and wash the onions, cut into half rings thinly and put in a slow cooker along with all the spices. Fry the onion until it softens.
  3. Peel the carrots and rub them coarsely on a grater or cut into thin strips. Then put it to brown the onions.
  4. Peel and chop the garlic finely or rub it in the press, put it to the grill and mix everything. Cook for about 2 minutes more.
  5. In the meantime, get some tomato preparation. They need to be peeled, filled with boiling water for 5 minutes and crushed using a blender or simply chopped. If you use tomato paste, dilute it with a small amount of water. Add tomatoes or pasta to vegetables and salt the dish, mix it.
  6. Beans will be cooked for another 40 minutes with the lid closed on the “stewing” program. During this time, it becomes soft and absorbs tomato juice and the aroma of spices.
  7. Serve this dish preferably with fresh herbs.

What to cook from green beans and chicken meat?

Tasty and hearty dish with beans and chicken is cooked very easily and quickly.

What to cook from green beans and chicken meat?

Composition:

  • Young green beans - 400 g
  • Chicken Breast - 1 pc.
  • Carrots, onions - 1 pc.
  • Sour cream - 300 ml
  • Vegetable oil - for frying
  • Salt, spices - to taste

Cooking:

  1. First you need to prepare chicken fillet. Rinse it and cut into thin strips or small cubes.
  2. Peel and wash onions with carrots. Rub carrots on a grater coarsely or cut into thin strips, and chop the onion with thin half-rings.
  3. If you are using fresh beans, wash them and cut the tails, and then cut them into 2-3 pieces. If you like soft beans, you must first slightly boil it in water with salt.
  4. Pour the sunflower oil into the cup of the multicooker and place it on the frying program. In the heated oil, place the meat and fry it until you get a ruddy crust.
  5. Then add the onion and fry it with the meat until it is golden in color and soft.
  6. Now it is time to plant carrots and beans. Immediately you need to add spices, a little salt and mix with sour cream. Set the slow cooker to the quenching program with a cooking time of about 40 minutes. The dish during this time will have time to prepare.
  7. Before serving, it should stand for 10 minutes. It is recommended to serve with sauce, vegetable salad and fresh herbs.

Vegetable stew with asparagus beans in a slow cooker

Asparagus beans with walnuts, herbs and spices

Composition:

  • Sugar beans - 500 g
  • Onions, carrots - 1 pc.
  • White cabbage - 300 g
  • Bulgarian pepper - 2 pcs.
  • Tomato juice - 300 ml
  • Salt, spices - to taste

Cooking:

  1. First you need to do the preparation of onions with carrots. Peel and rinse vegetables in cold water. Cut onions into small cubes, and rub carrots coarsely. It is possible for grinding onions and carrots to use a blender.
  2. In a slow cooker, set the mode "baking" with cooking time of about 40 minutes. Pour the vegetable oil into the bowl and wait until it warms up, then put onions with carrots. Close the lid and fry until softened vegetables and ruddy hue.
  3. While cooking zazharka nashinkuyte cabbage is not very shallow and immediately send it to the slow cooker. Cabbage can be salted and seasoned with spices.
  4. Wash the beans and process them, put them in a slow cooker together with chopped greens. After a few minutes, put the red pepper, peeled and cut into thin strips.
  5. Mix all the vegetables and simmer for about 15 minutes, and then add tomato juice or tomato puree, diluted in a little water. E
  6. If you did not add spices before, put them now, try on the salt and if it is not enough salt again. Cook the stew until the tomato acid is gone.
  7. Serve as a separate dish with fresh greens.

Asparagus beans with walnuts, herbs and spices

This light and healthy dish can replace meat in taste and nutrition.

Vegetable stew with asparagus beans in a slow cooker

Composition:

  • Sugar young beans - 500 g
  • Basil, dill, parsley - 1 bunch
  • Walnuts and thick fatty sour cream kernels - 150 g
  • Pure water or vegetable broth - 400 ml
  • Garlic - 4 slices
  • Salt and any spices - to taste

Cooking:

  1. Let's first prepare the beans. It should be well washed and remove the stem. If desired, cut each pod into 2-3 pieces, but you can leave them whole.
  2. Put the beans in a slow cooker, pour water or vegetable broth and sprinkle it all with spices. Put the slow cooker on the "quenching" mode with a cooking time of 20 minutes, mix everything up and cover with a lid.
  3. While vegetables are cooking, prepare the sauce. To do this, crush the nuts with garlic and herbs in a mortar. You can use a blender for this.
  4. In the resulting mixture, put the sour cream and mix everything well.
  5. Mix the sauce with the beans, cook the dish in the same mode for about 10-15 minutes. This time is enough for the asparagus beans to absorb the flavor and aroma of the sauce.
  6. Serve this wonderful dish, complementing it with fresh herbs.

It is recommended to eat young green beans in food as often as possible. It is also customary to cook tasty soups from it and add them to classic borsch. Such beans will easily replace meat products, will make your daily diet more healthy and less calorie.

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