Seafood soup

Seafood dishes have long gained popularity around the world. They are exquisite, tasty and incredibly useful. All seafood contains protein, vitamin D and group B vitamins, omega-3 and omega-6 acids, phosphorus, sulfur, sodium, magnesium, zinc.

At the same time airy, but hearty seafood soups are popular in a number of cuisines of the world: Asian, Italian and French. This dish is under the power of any housewife, you can choose a recipe and make it unique, including special ingredients.

Seafood Soup: Original Recipe

Composition:

1. Seafood - 150 gr.
2. Shrimps - 100 gr.
3. Cream-100ml.
4. Tomato - 1 pc.
5. Garlic - 2 cloves
6. Carrot-1pcs.
7. Potatoes - 1 pc.
8. Celery root - 50g.
9. Green peas - 150 gr.
10. Parsley, basil
11. Vermicelli web - 4 tbsp. l
12. Salt, black pepper, ginger, nutmeg, fragrant herbs - to taste

Cooking:

• You should not defrost seafood before cooking, you need to put them in water to bring to a boil, drain and set aside.
• All vegetables must be peeled: chop the potatoes into cubes, carrots and celery - medium cubes.
• Peel and chop the garlic with a sharp knife, cut the onion into medium half rings.
• Slice greens, prepare the cream and noodles.
• In tomatoes, it is necessary to remove the skin, for this scald tomatoes with boiling water, then with cold water, after this procedure, the skin can be easily removed. Cut, remove the seeds and chop the tomato with a knife.
• Then heat a small amount of olive oil in a frying pan, put the tomato pulp in and cook a little so that it thickens and looks like a sauce.
• Pour 1 liter of water into a saucepan and bring to a boil, toss potatoes, carrots and celery root. Boil until soft, add garlic, frozen green peas and onions, season with salt and pepper, a pinch of nutmeg and ginger, 1/2 tsp. mixtures of Mediterranean herbs.
• Bring all vegetables to full readiness over low heat with a low boil. As soon as they are ready, toss in seafood and peeled shrimps, boil for 1-2 minutes.
• After that, add the tomato sauce, cook for another couple of minutes.
• Pour the smallest vermicelli, which is cooked for 2-3 minutes. As soon as it becomes soft, pour in the cream, wait until the soup boils.
• Sprinkle with finely chopped basil and parsley, remove from heat.

Seafood Cocktail Tomato Soup

Composition:

1. Cocktail seafood - 250 gr.
2. Onion - 1 head
3. Garlic - 3 cloves
4. Sweet pepper - 1 pc.
5. Tomatoes - 1 pc.
6. Tomato juice - 350 gr.
7. Saffron - 1 tsp.
8. Basil dried - 1 tsp.
9. Provencal herbs - 1 tsp.
10. Chicken egg - 2 pcs.
11. Lemon juice - 1 tbsp. l

Cooking:

• Transfer the frozen cocktail to a deep bowl and pour boiling water over it. Leave on for 7 minutes, then fold in a colander and cool slightly. Transfer to a saucepan, pour 500 ml of water and put on medium heat.
• Heat 1 tbsp in the pan. l vegetable oil and fry the onion and garlic until golden brown. Add the onion-garlic mixture to the pan with seafood.
• Tomatoes and paprika wash, peel and cut into small cubes. Pour into a frying pan, where there was onion and garlic and stirring quickly, fry for a few minutes.
• Put the vegetables in a saucepan, stir and bring to a boil. Lightly salt and pepper and toss a couple of black pepper peas.
• Then pour tomato juice, add saffron, Provencal herbs and dried basil, bring to a boil again.
• Squeeze the soup about 1 tbsp. l lemon juice, mix and let simmer for 5-7 minutes. At this time, in a small plate whisk 2 eggs.
• Carefully and gently pour the eggs into the boiling soup with a thin stream, while stirring continuously. Remove the dish from the heat and let it brew for 20 minutes.
• Cool the prepared tomato soup with seafood, serve on the table, garnish with black pepper and sprinkle with lemon juice.

Seafood Cream Soup

Composition:

1. Carrots - 1 pc.
2. Onion - 1 pc.
3. Fresh celery - 1 bunch
4. Chicken or fish broth - 500 ml.
5. Milk - 1 L
6. Shrimps - 250 gr.
7. Cocktail seafood - 700 gr.
8. Canned salmon - 1 can
9. Corn - ½ can
10. Butter - 70 gr.
11. Olive oil - 2 tbsp. l
12. Garlic - 2 cloves
13. Hard cheese - 100 gr.
14. Nutmeg - ½ tsp.
15. Bay leaf - 1 leaf
16. Pepper, salt - to taste

Cooking:

• Peel the carrots and cut them into circles, the celery into cubes, and the garlic into slices.
• Pour olive oil into a deep saucepan or saucepan, heat up and place the chopped vegetables in it. Fry for 5-7 minutes, then pour broth, 200 ml. milk and cook for about 20 minutes.
• It is necessary to cook seafood for soup. If they were frozen, it is necessary to defrost, wash, clean the mussels from the shell, clean the shrimp, remove the heads from squid.
• At this time, the rest of the milk, beat the flour with flour until smooth and constantly stirring, pour the milk-flour mixture into a saucepan, cook until the soup thickens.
• Add seafood and cook until ready, then remove half of them from the soup and set aside in a separate plate.
• Grind the soup with a blender and heat for about 5 minutes, add cheese grated on a coarse grater, canned corn, butter and the rest of seafood.

Scallops Cream Soup with Leek

Composition:

1. Leek - 700 gr.
2. Fatty cream - 400 ml.
3. Canned scallops - 200 gr.
4. Butter - 50 gr.
5. Salt, pepper - to taste

Cooking:

• Leek well wash, cut off the white part and cut it into thin circles.
• Put the leek in a saucepan, cover with water so that it covers the onion, and cook until half cooked.
• In the meantime, scallops must be cut into round sticks, add to the pan to the onions and chop into a blender.
• Pour the cream into the soup, bring to a boil and season with salt and pepper.
• Cream of scallops and leeks is ready. When serving in each plate, put a piece of butter.

How to make a creamy mussel soup?

Composition:

1. Mussels - 1.5 kg
2. Potatoes - 750 gr.
3. Bacon - 3 strips
4. Chicken or fish broth - 350 ml
5. Milk - 0.5 liters.
6. Cream - 125 ml
7. Water - 1 tbsp.
8. Vegetable oil - 30 ml
9. Onions - 1 pc.
10. Garlic - 1 clove
11. Parsley - a small bunch
12. Salt, pepper - to taste

Cooking:

• It is necessary to sort out mussels, remove open or broken shells. Then soak in cold water for a couple of hours, and drain and dry on a towel.
• Put the mussels in a saucepan, cover with water, cover with a lid and set to warm.
• As soon as the water boils, reduce the heat and cook for about 5 minutes.
• Then drain the liquid into another container, mussels with unopened shells should be thrown out. From the remaining carefully remove the meat and for the time being set aside.
• Onions clean and chop the straw, and bacon - stripes.
• Garlic pass through the crush.
• In a deep pan, heat the vegetable oil, put the garlic, onion and bacon in it, fry until rosy-golden color, stirring constantly.
• Peel and dice the potatoes, place in a pan with onions, bacon and garlic and mix.
• Add 300 ml of pure water to the liquid from mussels and pour everything into the pan, immediately pour in the broth and milk. Bring soup to a boil and reduce heat.
• Cream soup cook over low heat until the potatoes are completely cooked. After that, open the lid and cook for another 10-15 minutes.
• After that, add cream, mussel meat, season with salt and pepper and heat for another 10-20 minutes.

Seafood cream soup in bread plate

This tasty and tender soup is simple to prepare. Thanks to an unusual way of serving, where white bread is used as a plate, you can surprise guests or relatives.

Composition:

1. Onions - 1 pc.
2. Raw shrimp - 500 gr.
3. Scallops - 300 gr.
4. Cream with a fat content of 10 percent - 500 ml.
5. Creamy Philadelphia cream cheese or plain in trays - 200 gr.
6. Round white bread - 1 pc.
7. Salt, pepper - to taste

Cooking:

• Peel and chop the onions, put in a saucepan, pour 1 l of water and boil for about 25 minutes.
• Until the onions reach a mild state, peel the shrimp and dice the scallops.
• Once the onions are cooked, put the seafood into the pan and cook for 5-7 minutes.
• Pour in the cream, put the cheese, salt and pepper. Boil until the cheese disperses, and the soup becomes creamy in consistency.
• Take a round bread, cut out the middle of it, so that you get a depression in which you need to pour seafood cream soup.

Seafood soup is an original and very tasty dish, but quite simple in cooking. It can even beginner mistress. Soup will take pride of place among your favorite recipes and will appeal to both adults and children.