Sausages in puff yeast and yeast-free dough

Fast food is recognized as carrying no value food. However, sometimes you want to pamper yourself with an appetizing belyash or sausage in a bun! Buying "goodies" somewhere in the alley is dangerous for health, because the products may be of poor quality. But if the same fast food is made at home, for example, sausages in puff pastry, it will be harmless and will be much cheaper.

A simple recipe for a delicious dish with a photo

Puff pastry can be prepared by yourself or purchased at the store. Many prefer the latter option, as it is fraught with less hassle. The dough for sausages must lie down for a while in the refrigerator - then it will be better to cut and not stick to the table. Sausages choose according to your taste.

Ingredients:

• 10 sausages;
• 0.5 kg puff pastry;
• 1 egg yolk.

Cooking:

1. Remove the dough from the freezer and let it sit for a while in a warm place to make it more elastic. However, it does not need to be completely thawed.
2. Cut the layer into small strips of 1.5-2 cm.
3. Sausages clean from the shell.
4. Put the sausage on the edge of the strip and wrap diagonally so that a spiral is formed. If the strip is too short, connect the next one. The result should be a billet that looks like a cocoon of a caterpillar.
5. Cover the baking sheet with parchment and coat them with egg yolk.
6. Bake in the oven, preheated to 190-210 degrees for 25 minutes.
7. You can stand on the table both hot and cold.

Sausages in puff yeast dough in the oven

Yeast puff pastry is pompous and resembles a bun after baking. You can also buy it in the store or cook it yourself.

Ingredients:

• 8 sausages;
• 0.4 kg puff yeast dough;
• 1 egg;
• sesame seeds for powder.

Cooking:

1. Remove dough from the freezer and let it lie. It should be easy to reach.
2. Roll out the layer and cut into thin strips, stretching them slightly along the edges.
3. Wrap the filling in the form of a spiral.
4. Cover the baking sheet with parchment and lay out the blanks on it.
5. Smash the egg in a bowl, stir it lightly and smear it on top of the sausage.
6. Sprinkle with sesame seeds.
7. Bake in the oven at a temperature of 190-210 degrees for half an hour.
8. Cool slightly.

Cheesy sausages

Using puff pastry, you can cook sausages by adding cheese to them as a filling. Baking turns out much more colorful and tastier.

Ingredients:

• 8 sausages;
• 100 grams of cheese;
• 0.3 kg puff pastry (yeast or yeast free);
• 1 tbsp. l sunflower oil.

Cooking:

1. Roll out a thin layer of dough and cut it into strips.
2. Cheese, too, cut into thin sticks.
3. Remove the shell from wieners.
4. Put sausage on top of the strip, slice cheese on top and carefully wrap in a spiral, slightly flattening the dough around the filling.
5. Grease a baking sheet or put some parchment on it.
6. Put on sausage baking sheet.
7. Place in preheated to 180 degrees oven and cook 40 minutes.
8. Take out the sausages in the dough and serve to the table.

Baked sausages in yeast-free dough with Korean carrot

This is the original version of sausages in dough with the addition of cheese, Korean carrots and pickled cucumbers. The result of cooking is tasty and healthy fast food, in which vegetables not only add zest to the dish, but also promote digestion.

Ingredients

• 8 sausages;
• 0.5 kg puff pastry;
• pickled cucumbers;
• Korean carrot;
• cheese.

Cooking

1. Chop cucumbers lengthwise into thin slices.
2. Cut the cheese in the same stripes.
3. Roll out the dough and form strips 4 cm wide and 35-40 cm long.
4. Lay on the edge of the stripes sausage, cheese, cucumber and a little carrot.
5. Wrap in a spiral so that the dough fits snugly to the filling.
6. Grate the baking sheet or lay the parchment on it.
7. Lay the sausages and cook in the oven for 25 minutes at a temperature of 170-190 degrees.
8. Finished products to get, cool a little and serve.

Crispy fried sausages

If you do not have the opportunity to cook fast food at home in the oven, you can fry sausages in a dough in a frying pan. In this case, they will be less useful, but will remain the same fragrant and crispy.

Ingredients

• 8 sausages;
• 0.5 kg of dough;
• cooking oil for frying.

Cooking

1. Sprinkle the dough lightly with flour and roll out thinly.
2. Wrap sausages.
3. Cut the dough into thin strips.
4. Put the sausage on the edge of the strip and wrap in a spiral, making a small overlap.
5. Pour oil into a frying pan and heat well.
6. Fry the sausages on both sides until cooked.
7. Put the finished products on a paper towel so that the fat remains.
8. Serve hot.

Sausages on a stick

To sausage was convenient to eat, they can be put on sticks and in this form fry in a pan. The dish is perfect for the buffet table, so that guests do not pack their hands with fat.

Ingredients

• 8 sausages;
• 0.5 kg puff pastry;
• 8 skewers;
• vegetable oil.

Cooking

1. Remove the wrap from sausages.
2. Put each of them on skewers.
3. Very thin roll out a layer of puff pastry.
4. Cut it into thin strips.
5. Put the sausage on the edge of the strip and wrap it in a spiral.
6. Pour vegetable oil into a frying pan and heat well.
7. Fry the products on both sides until they are covered with a golden crust.
8. Put the finished sausages on a paper towel, dry them and then serve them to the table.

How to wrap?

• There are various ways to design products, and the type of dough (yeast or yeast-free) does not matter. Depending on preferences, you can wrap the sausages as follows.
• Classic spiral. Sausage is placed on the edge of the dough strip and wrapped diagonally overlapped.
• Pletenko. Cut a large layer of dough into 4 parts. For each resulting square, put the sausage in the center, and cut the edges in the form of a Christmas tree. Smear the dough inside with protein and wrap the pigtail strips.
• Candy. Roll out the dough and cut into long strips with a height of slightly more than half of the sausage. Cut the filling in half and put on the edge of the strip. Wrap the stuffing in the straw. Secure the ends with pieces of foil and form bows. In the middle slightly pierce with a fork.
• The ladder. Roll the sausage into a straw and divide it into rings, slightly finishing the finish. Expand the sausage and put it neatly on a baking sheet.
• Flower Sausage, wrapped in a tube, cut into 7 pieces. To form a flower from them, turning each part vertically in one direction, and leaving one part for the core.

Sausage in puff pastry - not only delicious homemade fast food, but also the opportunity to show their imagination for the hostess. The products are literally airy and very cute - they are not ashamed to treat guests. And if you add other ingredients to the sausages, then there will be a real masterpiece on the table!