Saury pie

This cake is very tender, nourishing, soft and does not take much time during cooking. Pie with saury - a large number. Below are some of them. What more like it, you decide.

Saury Pie with Potatoes and Carrots

The composition of the test:

1. Eggs - 2 pcs.
2. Water - 1 l
3. Flour

The composition of the filling:

1. Potatoes - 6 pcs.
2. Carrots - 1 pc.
3. Onion - 1 pc.
4. Canned saury in oil - 2 cans
5. Mayonnaise
6. Black pepper
7. Dill

Cooking:

• For saury cake, first prepare the dough. Mix eggs, pinch of salt, water, 2 tbsp. l vegetable oil, gradually add flour, the dough should turn out to flow. But the consistency of the dough should be thicker than the dough for pancakes.
• Now prepare the stuffing for saury cake. Cut the potatoes into slices, preferably thin, so that they are translucent. Onions and carrots finely shred. Dill chop.
• Saury needs to knead on a plate. Oil is not poured so that the cake does not turn out dry.
• Grease the baking pan with butter and pour half of the dough onto it, spreading it evenly with a spoon.
• Put the potatoes on top of the dough, pepper them, salt to taste, pour out half the cooked carrots, then half the onions. Then lay out saury, then onions and carrots again, grease everything with mayonnaise and sprinkle with dill on top.
• Now the rest of the dough gently pour the cake evenly on top. It is necessary that the dough covers the cake with saury completely so that there are no holes for air to escape. Pie bake at a temperature of 160 degrees for about an hour.

Saury Pie with Sauce

The composition of the test:

1. Margarine - 100 g
2. Milk - 1/3 Art.
3. Sour cream - 2 tbsp.
4. Flour - 1.5 tbsp.
5. Soda - 1.5 tsp.
6. Salt - to taste

The composition of the filling:

1. Onions - 10 medium onions
2. Butter - for frying
3. Saira - to taste

The composition of the sauce:

1. Egg - 2 pcs.
2. Sour cream - 2 tbsp.
3. Flour - 1 tbsp.

Cooking:

• Margarine soften in a pan and add to it milk, sour cream, soda and flour. Knead the dough tight.
• We take a small part of it and roll it out, distribute it in shape, making small boards. Cooking onions, fry in butter, then mix the onion and softened saury.
• We spread the half of the onion, then lay out a layer of saury and again the onion.
• Fill the whole saury cake with a specially prepared sauce. For the sauce, mix eggs, sour cream, flour.
• Put the cake in the oven, heated to 180 degrees, and bake until a golden crust forms on it.

Saury Pie with Sour Cream Dough

The composition of the test:

1. Eggs - 3 pcs.
2. Sour cream - 1 tbsp.
3. Mayonnaise - 1 tbsp.
4. Flour - 8 tbsp.
5. Salt
6. Soda

The composition of the filling:

1. Saira - 1 b.
2. Potatoes - 1 pc.
3. Onion - to taste
4. Butter

Cooking:

• Mix eggs with sour cream and mayonnaise, soda and flour. The resulting dough is divided into two parts. Grate raw potatoes, cut onions into rings, saury soften with a fork.
• Lubricate the baking mold with butter and begin to lay out the pie in layers.First - the dough, then - the potatoes, then - onions and saury. We cover everything from above with dough.
• Grease the resulting cake with an egg and bake in the oven on medium heat for 40-45 minutes until cooked.

Yeast dough saury pie

The composition of the test:

1. Warm water - 1.5 st.
2. Dry yeast - 1 pack
3. Sugar - 1 tbsp. l
4. Flour - 1 kg
5. Vegetable oil - 5 tbsp. l
6. Salt - 0.5 tsp.

The composition of the filling:

1. Saury in oil - 1 b.
2. Potatoes - 3 pcs.
3. Onion - 1 pc.
4. Egg - 1 pc.
5. Bay leaf
6. Salt pepper

Cooking:

• All the ingredients for the dough mix and put in a warm place to raise the dough.
• For the filling, cut the potatoes into small cubes, and chop the onion.
• The resulting dough is divided into 2 parts: small and large. The largest part of the roll.
• Grease a baking sheet or any other baking pan with butter and lay out the dough. Put the potatoes on the dough, salt and pepper it, sprinkle with onion on top, and then spread saury.
• Bay leaf break into several parts and lay it in some places in the filling.
• The remaining dough is also rolled out and covered with the cake, we make edges, but leave a few holes for the steam to come out.
• Pour the saury cake on top with an egg and bake in a preheated oven for 50 minutes at 180 degrees.

Instead of saury, you can use any other type of fish.. Fish can be used not only canned, but also fresh, pre-fried. You can add rice and eggs to the filling. Choose any stuffing that you like best. Delight your loved ones with fresh and tasty pastries. Enjoy your meal!