Salmon and trout in a double boiler

Salmon and trout are species of fish with red meat. These varieties are extremely tasty and healthy. Salmon and trout can be cooked excellent soups, baked fish, fish in foil, in the oven, with sauces and marinades. In a word, for every taste. But especially useful and tasty. salmon and trout cooked in a double boiler.

Recipe for salmon and trout in a double boiler

Composition:

  1. Trout or salmon carcass - 1 kg
  2. Lemon - 1 pc
  3. Pepper, dry greens
  4. Soy sauce
  5. Olive oil

Cooking:

Rinse the fish thoroughly, gut it, carefully separate it from the bones, leaving the skin. Cut the carcass into steaks, pour them with lemon juice, sprinkle with pepper and dry herbs. Easily rub seasonings into fish. Put steaks in a double boiler, pour them a little soy sauce and olive oil. Steamed fish should be about twenty minutes.

Recipe for trout in a double boiler with watercress

Recipe for trout in a double boiler with watercress

Composition:

  1. Trout fillet - 800 g
  2. Watercress - 100 g
  3. Lemon - ½ piece
  4. Onion - 1 pc
  5. Ground white pepper
  6. Salt

Cooking:

Grate the fish fillets with pepper and salt on both sides and put in a double boiler. Cress finely chopped, put the fish on top. Lemon cut into thin slices, onion rings.

Cook in a double boiler for about thirty - forty minutes.

Trout special cooking in a double boiler

Recipe for trout in a double boiler

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Composition:

  1. Trout - 1.2 kg
  2. Lemon juice
  3. Salt
  4. Pepper
  5. Greenery
  6. Wine vinegar - 1 table
  7. Water

Cooking:

Wash the fish, peel, rub with pepper, salt and lemon juice, and put in the fridge for half an hour. When the indicated time has elapsed, tie the ring-shaped carcass and place it in a double boiler.

If the model of your steamer allows, instead of ordinary water, pour the following composition into it: water, wine vinegar and hard-cut greens. In standard mode, cooking time will take about half an hour.

Salmon with carrots and onions in a double boiler

Recipe for trout in a double boiler

Composition:

  1. Salmon - 1 kg
  2. Lemon - 1 pc
  3. Onions - 1 pc
  4. Carrots - 1 pc
  5. Pepper, salt

Cooking:

Wash the fish thoroughly, clean, gut and remove the head with the tail. Chop fillet, pepper, salt. Cut carrots and lemon into slices, and onions into half rings. Put the food on the grid of the double boiler as follows: first lemon circles, then fish, onions on it, carrots on top. Cover all this with foil so that its edges are tightly pressed against the walls of the bowl. Cook the fish in standard mode for forty minutes.

In each recipe described, it is not at all necessary to use only the fish indicated in the recipe. You can freely, according to your taste, substitute salmon with trout and vice versa.

Good appetite!

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