Salad with ham and mushrooms

Going to please the guests, housewives often prepare a hearty salad with ham and mushrooms. This is a versatile dish, suitable for any occasion. How quickly, and most importantly, is it delicious to make a salad with a win-win combination of mushrooms and ham, if visitors come soon? What can diversify the usual recipe?

Sausages with mushrooms are a classic combination. They not only share with the dish their characteristic flavors, but also give it nutritional value.

Ham is better to choose fat - then the salad will turn out saturated. However, it will be relevant only in hot snacks. For cold salads, the lean version is suitable.

Ham exists in two forms - smoked and boiled. More boiled is considered a calorie variety - therefore, for dietary meals it is better to choose a smoked product.

Now that you know the nuances of cooking salad, proceed to cooking.

Salad with ham and mushrooms: a recipe with photos

This is a classic version of the salad. It will require fat ham and fresh or dried mushrooms.

Ingredients:

• ham - 0.3 kg;
• mushrooms - 0.3 kg;
• eggs - 2 pcs .;
• tomatoes - 4 pcs .;
• Onion - 1 pc .;
• cucumber - 1 pc .;
• mayonnaise - 1 tbsp .;
• salt, spices;
• greenery.

Cooking:

1. If dry mushrooms are taken for salad, they should be soaked overnight and cooked in the morning. Fresh wash and boil. Mushrooms do not need to be heat treated.
2. Cook and peel eggs.
3. Remove the fat from the ham and separately put it in a bowl for further preparation.
4. Mushrooms and onions finely chop.
5. Fry the onions and mushrooms in melted ham fat.
6. Cucumber and ham chopped slices.
7. Eggs cut into cubes.
8. Tomatoes, too, wash and shred.
9. Put all the ingredients in a bowl, mix and season with mayonnaise.
10. As an ornament, you can use mushrooms or pomegranate grains.
    

Delicious Cheese Snack

The taste of this gourmet salad is hard to forget. Cheese in combination with mushrooms and ham gives it an incomparable flavor.

Ingredients:

• ham - 0.2 kg;
• mushrooms - 0.1 kg;
• green peas - 1 bank;
• cheese - 0.1 kg;
• greenery;
• salt;
• mayonnaise.

Cooking:

1. Cheese and ham cut into cubes or strips.
2. Mushrooms chop and fry in a pan until cooked.
3. Grind greens.
4. Open a jar of peas and fold the contents into a colander. Let the juice drain.
5. Cheese grate or cut into small slices.
6. All components are mixed and season with mayonnaise.
7. Optionally, you can put canned corn.
8. Put the salad in the fridge for 2 hours to soak.

Salad with pickled mushrooms

Marinated mushrooms have always been an attractive dainty for many. And in combination with ham, they will look just great!

Ingredients:

• marinated mushrooms - half a can;
• ham - 0.2 kg;
• tomatoes - 4 pcs .;
• cheese - 0.1 kg;
• mayonnaise - 2 tbsp. l .;
• seasoning.

Cooking:

1. Mushrooms drain in a colander and let the juice drain. Rinse and cut into pieces.
2. Chop ham and tomatoes.
3. Cheese coarsely grate or chop into straws.
4. Mix all the ingredients and season the salad with mayonnaise. If desired, it can be replaced with sour cream with mustard.
5. Sprinkle with seasoning.

Layered salad "Festive"

Putting the ingredients in layers, you get a dish of a completely different quality. It will highlight the taste of each of the components.

Ingredients:

• potatoes - 2 pcs .;
• mushrooms - 0.2 kg;
• eggs - 3 pcs .;
• ham - 0.2 kg;
• carrots - 2 pcs .;
• processed cheese - 2 pcs .;
• salt;
• mayonnaise;
• greenery.

Cooking:

1. Eggs and carrots separately rub and put in different dishes.
2. Grind mushrooms and ham.
3. Fresh mushrooms should be fried until done. If pickled are used, it is enough to dry them and cut into cubes.
4. Chop the greens.
5. Cheese can be grated in the form of chips. If this is not possible, you can just finely cut.
6. Put the salad in layers: potatoes, greens, eggs, mushrooms, carrots, processed cheese. Each layer thoroughly smeared with mayonnaise. For a change of taste you can add olive oil with lemon juice.

Nutritious snack with beans

Beans are a protein product that adds spicy food and even more nutritional value. If you need a salad for a large number of guests, you can use this simple recipe.

Ingredients:

• beans - 0.2 kg;
• ham - 0.2 kg;
• mushrooms - 0.2 kg;
• walnuts;
• salt;
• sunflower oil;
• mayonnaise.

Cooking:

1. Soak the beans for a few hours and cook until ready.
2. Cut fresh mushrooms into pieces, salt and fry in sunflower oil.
3. Onions, too, chop rings and brown in oil.
4. Ham fry - on request. If you like lean salads, you can put it in a salad in its usual form.
5. Crush walnuts in a mortar.
6. Put the salad in layers: bottom beans, mushrooms, then ham, onions and nuts.
7. All layers may be smeared with mayonnaise, but you can prepare the dish with sunflower or olive oil.

Ham and mushroom salad recipe is both a classic and a variety of variations. This is a real magic wand for the hostess, when she needs a tasty, satisfying and unpretentious appetizer from the point of view of cooking to appear on the festive table.