Salad with crackers and smoked sausage

Salad with crackers and smoked sausage is an ideal snack for everyday and festive table. Ingredients necessary for him will always be in the fridge of each hostess. And you can make such a salad in a matter of minutes, so it will become a real lifesaver if guests suddenly come.

Smoked sausage and crackers salad: a variety of options

The secret of this salad lies in the ease of cooking and the perfect combination to taste of its ingredients. Smoked sausage is taken as the basis of the snack, but many housewives replace it with boiled sausage or ham.

Salad with crackers and smoked sausage can be varied with such ingredients:

• tomatoes;
• beans;
• canned corn;
• green peas;
• Korean carrot;
• apples;
• eggs;
• cheese;
• cabbage and others

In general, we look at what products we have in the fridge, and experiment, adding new ingredients each time. This salad is usually seasoned with mayonnaise. But if you want to get a dietary snack, then replace it with olive oil and lemon juice.

Rusks can be purchased already prepared with a different flavor. So, cheese, garlic, barbecues and crackers with bacon flavor are ideal. You can prepare them yourself. To do this, you only need to cut the bread into small cubes, season with salt and your favorite spices, and then send it to the oven warmed to 50 degrees. Experienced chefs advise croutons to add just before serving to the table - so they will not soften.

Salad can be served at the table in various ways. The easiest of them is to mix all the ingredients and put them in a salad bowl. And if you want the dish to have a sophisticated look, you can lay it out layers, decorate with greens on top, or use special culinary tins.

Original Corn Snack

This snack turns out quite nourishing and original in taste. If you are preparing such a salad for a festive table, decorate it, laying out on top any figures of crackers and tattered with chopped green onions. Tip: for this salad is better to take croutons with the taste of cheese, mushrooms or bacon.

Composition:

• 150 grams of crackers;
• 150 g smoked sausage;
• 3-4 chicken eggs;
• 1/3 cans of canned corn;
• 3 pickled cucumbers;
• mayonnaise and green onions - to taste.

Cooking:

1. First boil the hard boiled eggs, cool them and clean them.
2. Cut the sausage, cucumbers and eggs into medium strips.
3. Drain the juice from the corn and add it to the rest of the ingredients.
4. Now shred the green onion and spread it into the salad. Part of the bow leave for decoration.
5. Add to the salad croutons and mayonnaise.
6. It remains only to gently mix the salad, if necessary, add salt and spices. Remember that mayonnaise and cucumber give enough salt, so we first taste the salad.
7. Let us leave the salad for about 15 minutes and decorate it with croutons and a green onion.

Fortified Vegetable Salad with Sausage

And this salad is unique in that all the ingredients are taken fresh and do not need to be boiled beforehand. It includes a lot of vegetables, so it is very useful. The original way of serving such a snack: all the components are laid out slides next to each other, and the middle section is poured with mayonnaise. The hostess mixes the salad when everyone gathers at the table.

Composition:

• 350 g smoked sausage;
• 300 g white cabbage;
• 2 fresh cucumbers;
• 1 small beets;
• 300 g Korean carrot;
• 150 grams of crackers;
• 150-200 g of mayonnaise.

Cooking:

1. Cut the sausage into small strips.
2. White cabbage shred with a special knife. By the way, it can be replaced with Peking cabbage.
3. Now cut the cucumbers into strips. If there are no fresh cucumbers, it is quite possible to replace them with pickled ones, the taste of the dish will not spoil it.
4. It remains only to cut the beets into strips. Raw beets, of course, very useful, but not everyone loves her. In this case, just do not add it to the salad.
5. We spread the prepared ingredients in slides close together. Do not forget to add Korean carrots and crackers. In the middle lay out mayonnaise, and our salad is ready.

You can separate each component with mayonnaise, and decorate the salad with peas or greens on top. Mix the salad after it is served, you can also lightly salt it and season with spices.

A quick snack to the festive table

And this salad can be prepared in just a few minutes. All that needs to be done is to cut the components into cubes and mix with mayonnaise. You can also fill this snack with olive oil, it will turn out very tasty.

Composition:

• crackers - 100 g;
• smoked sausage - 300 g;
• tomatoes - 2-3 pieces;
• hard cheese - 200 g;
• mayonnaise.

Cooking:

1. Smoked sausage cut into small cubes and spread in a salad bowl.
2. We wash the tomatoes and also cut them into cubes, and then add to the sausage.
3. Finely rub the cheese and spread it in a salad bowl.
4. If croutons are large, they must be broken into smaller pieces, and then added to the salad.
5. Add medium fat mayonnaise and mix the salad. This should be done carefully so as not to mash the tomatoes.
6. We spread the salad in a beautiful bowl and serve it to the table.

Salad with beans, crackers and smoked sausage

This salad can be cooked with boiled or canned beans. We will take the finished product and thereby save our own time. Instead of mayonnaise, you can take sour cream.

Composition:

• 350 g canned beans;
• 3 chicken eggs;
• 250 g smoked sausage;
• 2 fresh cucumbers;
• 150 grams of crackers;
• greens and salt;
• mayonnaise.

Cooking:

1. Boil hard-boiled eggs, peel them and cut into small cubes.
2. With the beans, drain the excess liquid, throwing it in a colander. It also needs to be washed.
3. Cucumbers and sausage cut into strips.
4. Wash, dry and chop the greens. It is best to take dill.
5. We spread in the salad bowl all the prepared ingredients, add the croutons and mayonnaise. If necessary, season the salad with salt.
6. Insist the salad for 10-15 minutes and serve it to the table.

If you do not have the right ingredients at hand, try replacing them with others. Feel free to experiment, because a salad with smoked sausage and crackers is a real field for the flight of fancy. Cook with pleasure and bon appetit!