Salad with chinese cabbage and crab sticks

Kale has long been cultivated in the countries of the Southeast: in China, Japan, and Korea. This is an early maturity culture, which is similar in its properties to the white "sister", but still differs from it in a number of signs. For some time a useful plant is cultivated in Europe and in Russia.

This delicate vegetable is an indispensable ingredient in a variety of dishes. A salad with Chinese cabbage and crab sticks, for example, is almost a classic table recipe. An unusual combination fell in love with cooks for freshness, piquancy and satiety. Light, but nutritious and vitamin salad is ideal for a snack, and for a full meal.

Salad with a minimum of ingredients

Ingredients:

• cabbage sheets pya-cha or pak-choi - 0.5 kg;
• VICI sticks - 200-250 g;
• corn (canned) - 1 can;
• egg - 4 pcs .;
• dill (sprigs);
• green onions - 1 bunch (small);
• mayonnaise - 3 tbsp. l

Cooking:

1. Crab blanks defrost, then cut.
2. Kale is cut into strips.
3. Ready-made eggs are free from the shell and finely crumble.
4. All components are mixed and corn is added to them, after removing the liquid from the jar.
5. Chinese cabbage salad with crab sticks is flavored with mayonnaise or sour cream, sprinkled with chopped onion and spread with greens.

Salad with cheese, crabs and pak-choi cabbage

Ingredients:

• crab meat VICI - pack;
• Pak-choi cabbage - 0.5 kg;
• egg - 3 pcs .;
• corn in the bank - 1 pc .;
• cheese - 150 g;
• garlic - 2 teeth;
• bunch of dill;
• mayonnaise - 3 tbsp. l .;

Cooking:

1. Pak-choi sheets are turned into straws and joined with crab sticks.
2. Eggs are boiled hard, cleaned and finely crumbled with a knife.
3. Spread the corn to the main components.
4. Cheese and garlic are passed through a fine grater and mixed with mayonnaise - this is the salad dressing.
5. All components are combined in the same container.
6. The dish is decorated with greenery and put on the table.

Salad with pak-choi cabbage leaves, crackers and crabs

Ingredients:

• pak-choi sheets - 250 g;
• a pack of sticks VICI - 150 g;
• canned corn - ½ can;
• hard cheese - 100 g;
• wheat crackers - 50-70 g;
• mayonnaise dressing - 2 tbsp. l .;
• garlic - 1-2 teeth

Cooking:

1. Kale is washed and finely chopped.
2. The prepared crab product is not too finely chopped.
3. Pass through a large grater cheese.
4. All combine in one container, add corn grain and white crackers to the total mass.
5. In mayonnaise spread crushed garlic and fill the products.
6. Salad with Chinese cabbage and crab sticks and crackers is decorated with greens only before serving, otherwise it will lose its flavor.

Cabbage salad with crabs and tomato

Ingredients:

• cabbage - 200 g;
• VICI crab meat - 100 g;
• hard cheese - 100 g;
• Tomato - 1 pc .;
• canned corn - ½ can;
• fennel and parsley - a bunch;
• mayonnaise - 3 tbsp. l

Cooking:

1. Cabbage is turned into fine straw.
2. Prepared crab sticks are sliced.
3. Tomato is well washed (in some cases, peeled from his skin) and crumble into cubes.
4. Cheese, like all ingredients, is divided into squares of average size.
5. Greens are either finely crumbled with a knife, or are torn with their hands into larger pieces.
6. All components are mixed together.
7. Salad with Chinese cabbage and crab sticks and tomatoes are seasoned with the desired sauce and set on the table.

Crab salad with cabbage and cucumbers

Ingredients:

• a pack of VICI sticks - about 200 g;
• canned corn - 1 can;
• egg - 2 pcs .;
• Pak-choi cabbage - 200 g;
• cucumber - 2 pcs. (average size);
• a bunch of dill twigs and green onions;
• mayonnaise - 3 tbsp. l

Cooking:

1. In a salad bowl, mix small cubes of crab meat and chopped pak-choi cabbage sheets.
2. Eggs are prepared for salad for 10 minutes, cleaned and crushed.
3. Cucumbers are divided into small squares.
4. Onion feathers and greens crumble and mix all the ingredients.
5. Corn filter before putting it in the grains in a bowl with the prepared products.
6. In the salad with Chinese cabbage and crab sticks, with the cucumber add the desired dressing, make out greens and divide into portions.

Crab, Peking Cabbage and Pineapple Salad

Ingredients:

• pak-choi or pya-ka cabbage sheets - 200 g;
• Crab meat VICI - 200 g;
• corn - 1 bank;
• canned pineapples - 1 jar (200 g);
• salt;
• spice;
• mayonnaise - 2 tbsp. l

Cooking:

1. Crushed crab meat is combined with kale straws.
2. Pineapples cut in the same way as crab sticks.
3. All the ingredients are mixed in one dish and add corn, pepper and salt to them.
4. At the last stage, products are filled with mayonnaise.

Such a salad with Chinese cabbage and crab sticks, as they say, is an amateur. Canned pineapples give the dish a sweetish aftertaste.

Cabbage salad with crabs and peppers

Ingredients:

• Pak-choi cabbage leaves - 200 g;
• VICI sticks - 200 g;
• corn - 1 bank;
• sweet pepper - 1 pc .;
• mayonnaise or sour cream - 3 tbsp. l

Cooking:

1. Cabbage straws are added to crushed crab blocks.
2. Pepper cores and divide the vegetable into small cubes.
3. Cans of corn are drained and the grains are added to a salad bowl with the rest of the ingredients.
4. The dish is filled with mayonnaise sauce and served on the table, pre-decorated with greens.

When choosing products for the future salad, it should be noted that Chinese cabbage can be of several types - white and green. The first petiole is white, and the leaves are green, dark; at the second, both the petiole and the leaves are of a light green tint. Varieties of plants are equally useful and practically do not differ in taste properties.

Crab products are better to take chilled - the meat will be much richer than frozen. As for canned corn, it is desirable to take the jars from a reliable manufacturer or have already been tested. Otherwise, you will have to choose from the tank husks and dark grains.

Any kind of salad with Chinese cabbage and crab sticks on the table is always the way. This is a useful and light dish that you can eat before lunch or have a full dinner. Moreover, the caloric content can be reduced even more, if you fill the mixture with yogurt or low-fat sour cream.