Roast beef salad

Salads - one of the most eaten dishes on the holiday table. Obzhorka is a versatile, well-loved and simple version, somewhat reminiscent of a traditional Olivier. This salad can be made from almost any ingredient, but the main products in the obese are still meat, carrots and pickled cucumbers. You can add any components to them as you wish.

Traditional recipe for salad "Obzhorka" with beef

Composition:

• Beef - 700 g
• Salted cucumbers - 2 pcs.
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Mayonnaise - for refueling
• Salt and pepper to taste
• Vegetable oil - for frying

Cooking:

1. Cook beef (it is better to do it in a slow cooker, so it will be cooked faster and be soft).
2. When the meat is cooked, cool it, cut into strips or cubes and place in a salad bowl.
3. Cut the pickles into cubes or half rings, put them to the beef. If you want the pickle to be stacked with cucumbers, pre-place them in a sieve or colander for about 10 to 20 minutes.
4. Peel carrots and onions. Carrot grate on a coarse grater or cut into cubes (as you like). Onion cut into half rings or cubes.
5. Fry the vegetables in a small amount of vegetable oil and put in a salad bowl.
6. Salt, pepper and grease with mayonnaise.

Cooking appetizer "Obzhorka" with beans

Composition:

• Beef - 400 g
• Korean carrot - 250 g
• Salted cucumbers - 2 pcs.
• Onions - 2 pcs.
• Canned beans - 1 b.
• Baton - 3 pieces
• Sour cream - for refueling
• Vegetable oil - for frying
• Salt and pepper to taste

Cooking:

1. Boil beef until cooked, cool and cut into thin strips.
2. Cut the loaf into cubes, fry in vegetable oil or dry in the oven with spices.
3. Fold the canned beans into a colander and let the brine drain.
4. At this time, clean the onions. Slice onion, fry it in vegetable oil until golden brown.
5. Cucumbers chop into small cubes.
6. Mix all the ingredients in a salad bowl, season with sour cream and salt to taste.
7. If you wish, you can decorate it with oatmeal greens.

Puff salad recipe

Composition:

• Beef - 350 g
• Champignons - 300 g
• Onions - 1 pc.
• Salted cucumbers - 2 pcs.
• Carrots - 2 pcs.
• Prunes - 150 g
• Suluguni smoked cheese - 300 g
• Sour cream - for refueling
• Mayonnaise - for refueling.
• Vegetable oil - for frying
• Salt and pepper to taste

Cooking:

1. Boil beef in salted water until tender.
2. Cooked meat cool and cut in any way.
3. Put the beef on the bottom of the salad bowl, brush with a mixture of sour cream and mayonnaise.
4. Peel the onions, carrots and champignons. Finely chop the onion, cut the mushrooms into cubes or slices.
5. Fry the onions and mushrooms in vegetable oil until the mushrooms are ready.
6. Put vegetable mass on top of the beef and grease with mayonnaise-sour cream sauce.
7. Cut the salted cucumber into cubes, rub the carrots on a coarse grater.
8. Put the vegetables in the next layer and grease with dressing.
9. Suluguni divide hands into fibers and put on carrots and cucumber, grease with dressing.
10. Drain the prunes with boiling water for 10 - 15 minutes, then drain the water and cut it into small pieces. Put the prunes in the last layer and season.
11. Put the fryer in the fridge for 2 hours so that it is soaked, and then serve it to the table.

"Obzhorka" with kirieshkami - simple and tasty!

Composition:

• Beef - 300 g
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Canned corn - 200 g
• Capers - 200 g
• Rusk "Kyrieshki" - 150 g
• Mayonnaise - for refueling;
• Vegetable oil - for frying
• Salt and pepper to taste

Cooking:

1. Boil beef until cooked, cool and cut into strips.
2. Peel carrots and onions, cut into arbitrary pieces.
3. Fry vegetables until soft carrots in vegetable oil.
4. Mix meat, carrots, onions, capers and corn in a salad bowl.
5. Season with mayonnaise, salt and pepper.
6. Put the salad in the fridge for half an hour so that it is well soaked.
7. Sprinkle the ready salad with kirieshkami and if desired, decorate with greens.

Exquisite salad with pomegranate notes for real gourmets

Composition:

• Beef - 350 g
• Canned champignons - 200 g
• Carrots - 2 pcs.
• Onions - 2 pcs.
• Hard cheese - 200 g
• Pomegranate - ½ pcs.
• Sour cream - for refueling
• Salt - to taste
• Vegetable oil - for frying

Cooking:

1. Boil beef, cut into thin strips.
2. Cut the champignons into slices.
3. Cheese grate on a medium grater.
4. Peel carrots and onions.
5. Grate carrots on a coarse grater, cut onions into cubes.
6. Pomegranate peel and remove the grain.
7. Mix in the salad bowl all the ingredients, salt and season with sour cream.
8. You can serve a glutton immediately after cooking, or wait for it to infuse.

Salad obzhorka - easy to prepare and very satisfying. With its help it is easy to diversify the holiday table, especially since you can add a variety of ingredients to the recipe. Obzhorka - very high-calorie salad, so girls who are on a diet, it is better to eat it in moderation.