Rabbit in a pot with potatoes

There is a variety of ways to diversify the home menu. To do this, it is not necessary to cook complex dishes and buy exotic ingredients. It is simple to use another kind of meat and a different method of cooking. So a quick and satisfying dinner can come from a potted rabbit.

This type of meat is not only tasty, but also healthy. It is believed that the rabbit, when properly prepared, simply melts in the mouth. It is balanced in the number of becks and fats. In order to get meat, animals have to feed only natural food. This causes the absence of harmful substances in rabbit meat and health benefits. In general, you can highlight a number of features of cooking dishes from the rabbit. It depends on them the final taste. The rules are very simple and do not affect the speed or complexity of cooking.

How to cook a rabbit in a pot?

All stages can be reduced to 3 points. You need to choose the right meat, cut it in a certain way and prepare it for stewing or roasting. It is necessary to dwell on each item.

For baking, only the back of the rabbit is suitable. The rest can be stewed or boiled. Therefore, for cooking in the pot is to cut the carcass and select the desired piece.

Rinse to clean the rabbit. Carcass should be at room temperature. Then it is cut with a sharp knife into pieces. You can use a kitchen hatchet. It is better to navigate the last vertebra. In total there should be 2 parts - the top and them. Then they are cut again. All pieces must be the same. This will allow them to cook evenly and speed up baking.

Dishes from the rabbit: the best combinations and ways of cooking in the oven

Cooking options can be completely different. The main thing is to understand the technology of the dish. In the pot you can put both meat with spices and something else. The most frequent combinations are vegetables and cereals. Rabbit is stewed in pots with tomatoes, eggplants, potatoes, rice. It is prepared very simply. The pieces are laid on the bottom of the dish. Onions, vegetables or rice are added on top. Tasty meat will not work without liquid. If you take vegetables, then the water should be a little. It can reach the middle of the pot and not cover them. And, on the contrary, when stewing a rabbit with rice, it is worth adding so much water that it is 2 times more cereal. Thanks to this quenching will be realized.

It often happens that there are no pots at home. You can cook a rabbit in a conventional multicooker. To do this, all the ingredients are also placed in the bowl, filled with a small amount of water. Mode can be set to either "Quenching" or "Frying". The choice depends on what you want to get at the exit.

Rabbit baked with vegetables

This recipe allows you to cook a full main dish. Vegetables are great with meat. Cooking extra side dish is not necessary.

Composition:

1. Rabbit - 1 pc.
2. Tomatoes - 3 pcs.
3. Eggplant - 1 pc.
4. Onions - 2 pcs.
5. Carrots - 1 pc.
6. Potatoes - 3 pcs.
7. Pepper, salt, oil, bay leaf - to taste

Cooking:

• Rabbit chopped into pieces with a kitchen hatchet. Pour water into a basin and put the pieces there. Soak for 3 hours. If the smell remains, you can hold it in the water again.
• Onions, carrots, potatoes clean. Cut in any convenient way. Pieces should be about the same. Meat dry with a paper towel. Pepper and salt.
• In large pots lay meat. Top - vegetables. Add a small amount of boiled or filtered water. Salt If desired, add a little sour cream.
• Put the pots in a cold oven. Bake at 200 degrees for 40 minutes. The dish is periodically stirred. Serve hot.

Rabbit in sour cream sauce

Composition:

1. Rabbit - 1 pc.
2. Sour cream - 200 gr.
3. Onions - 2 pcs.
4. Pepper, salt, bay leaf - to taste

Cooking:

• Rabbit to cut into portions. Cover with water and leave for 3 hours. Drain the liquid, dry the pieces.
• Sour cream mixed with salt, pepper. Add chopped onion to it. Cover the meat pieces with this mixture. Put them in the pot.
• Put the container in a cold oven. Turn it on and cook at 200 degrees for 40-50 minutes. Every 15 min. worth adding some liquid to the pot. So the meat will be more tender. Serve with any side dish or salad.

Rabbit with potatoes: a simple recipe

Composition:

1. Rabbit - 1 bird
2. Onions - 2 pcs.
3. Potatoes - 500 gr.
4. Crossings for meat, salt, sour cream, butter, bay leaf - to taste

Cooking:

• Rabbit wash under running water. Drain with a towel. Cut the carcass into 2 parts. Separate the legs, from the middle part to cut the meat. Peel potatoes and cut into circles.
• Prepare heat resistant form. Put potatoes on it. Rabbit smear sour cream with ferries. Put on potatoes on top. Shred onion and sprinkle them with the dish. Sprinkle with a little oil on top.
• Put the dish in an oven preheated to 200 degrees. Bake for 30 minutes. Every 15 min. we turn over pieces of meat. So they are evenly browned.
• If you wish, you can also water the potatoes with sour cream and spices. So the dish will taste spicy. Readiness is easily identified by the softness of the potatoes and the juice produced. Baked meat produces a clear yellow broth.

In addition to following the recipes, you should know the culinary tricks of cooking rabbits:

1. Meat must be marinated or soaked in water. Rabbit is tough enough. Therefore, it is prepared in this way for baking. Most often used for a long soaking in water (up to 3 hours), pickling in vinegar. Suitable for these purposes, whey and a mixture of garlic and olive oil.
2. Also, many gourmets soak rabbit meat in alcohol. White or red semi-dry wine is commonly used. This trick helps to get rid of the peculiar smell of rabbit meat. The stronger it is, the more aromatic the marinade should be. The strongest vinegar is used for young and store rabbits. The amount of marinade depends on the size of the pieces. Usually he does not cover them completely.
3. For baking, you need special dishes. Often use ceramics or thick-walled tanks. For this fits and utyatnitsa. Whatever dishes you choose, remember that it should be the right size. Otherwise you will not be able to mix the ingredients. As a result, they will be prepared unevenly. If the rabbit is too much, then you can just bake it on the pan.
4. Particular attention should be paid to spices. Traditionally, salt, bay leaf and black pepper are used in cooking. Also goes well with meat basil, oregano, dill. They will help to remove the smell of rabbit meat, making it more fragrant.
5. If you want the pieces to cover a uniform golden crust, you can pre-fry them. This should be done on very high heat for a few minutes. So the meat will remain juicy. After frying, it is transferred to pots and sent to the oven. This is due to the fact that most often it is baked with a lid. As a result, it turns out stewed. Beautiful crust, of course, only decorate the dish!

Cooking a rabbit in pots boils down to the same algorithm. It is cut into portions, choosing the right parts. For frying and baking more suitable back. Then the meat is soaked in water or marinated. After that, the rabbit is placed on the bottom of the pots, the necessary ingredients are added to it and sent to the oven. As you can see, the dish is very simple, but at the same time unusually tasty!