Quick cookies

Suddenly, guests came to you or a girlfriend ran "for tea" and chatted, but unfortunately there was no food in the bins. Then you can cook something out of the recipes in a hurry. For example, quick cookies on kefir.

On kefir, you can knead the dough for baking in the oven or in the pan. Cookies are often classified as baking, so the process of heat treatment involves the use of the oven. The baking time of the blanks is approximately 15 minutes. On the batch, rolling the cake and forming will take somewhere up to half an hour. So it turns out that everything will be spent for an hour or so.

Cookies in a hurry: a recipe in the oven

Cookies in the oven in a hurry to cook more convenient because on one baking sheet you can arrange a large batch of blanks. At the exit you will have enough cookies for the first cup of tea. In the meantime, your guests are “cracking down” with the finished product, a fresh portion will be ready in the oven.

Cookies in a hurry: a recipe in the oven

  • 250 ml of kefir;
  • 100 grams of granulated sugar;
  • 120 g soft butter;
  • 250 g of flour;
  • a pinch of salt;
  • ¼ tsp baking soda.

Cooking:

  1. Cooking quick cookies on kefir. To do this, in a separate container reduce kefir, sugar and salt.Cookies in a hurry: a recipe in the ovenThoroughly stir to dissolve bulk ingredients.
  2. Butter is better to grind grated. Sprinkle it with baking soda and send it all into a container with sweet kefir.
  3. We bring the mixture to approximately homogeneous consistency and add the last ingredient - flour sifted through a sieve.

Little tricks:

  1. Flour before adding should sift in order to give the dough greater ease, as well as to eliminate the possibility of falling into a mixture of lumps, debris.
  2. To the dough was not knocked out, kefir can also be heated in a water bath. But just enough that the solids dissolved.
  3. Do not add butter to kefir too warm, otherwise it will curdle.

Knead the dough. Divide it into portions (small balls). We take one portion, roll out to the desired thickness of the cake, make cookies. For this, special culinary tools are used. If you want ordinary cookies (sticks, squares, rhombuses, roundels) you can use improvised means. Rectangular geometry is achieved with the help of a knife, and you can make rounds using ordinary glass.

Put a sheet of parchment paper on a baking sheet, lay out cookies, bake for 1/4 hour.

Before we move to the recipe of making cookies in a hurry in the pan, we offer another simple recipe for pastry dough in the oven:

Cooking cookies in a hurry in the pan

  • 2 tbsp. kefir;
  • 3/4 Art. Sahara;
  • 0.5 kg of flour;
  • 2 tbsp. l vegetable oil;
  • 1 tsp. soda, quenched with lemon juice;
  • some sugar or cinnamon to decorate the top before baking.

Dough kneading is similar to the previous recipe. But instead of cutting cookies out of the raw dough, we will proceed differently. We will bake the cake, and slicing portions occurs immediately after baking (hot). Cake on the baking sheet before sending to the oven grease with vegetable oil and sprinkle with sugar (cinnamon).

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How to quickly cook cookies in a pan?

Dough:

  • 1.5 Art. flour;
  • 2 tbsp. l vegetable oil;
  • 0.5 tbsp. Sahara;
  • vanilla sugar;
  • 1 tsp. baking powder;
  • 1 chicken yolk;
  • 1 tbsp. kefir or 1/3 tbsp. sour cream.

Cookies in a hurry: cooking in a pan

Preparation is divided into 2 stages: kneading dough and frying. The first is produced as usual. So let's go straight to the frying process. Roll the dough into a "sausage" and cut into slices 5-7 mm thick. Lightly grease a frying pan with vegetable oil (so as not to flow). Fry cookies from 2 sides to form a golden crisp (about 3-4 minutes on each side).

Cookies in a hurry: cooking in a pan

Before serving, biscuits can be powdered with powdered sugar, cinnamon powder, served with honey, condensed milk or jam.

Hand-made pastry brings satisfaction. After all, this way you can get the deserved laurels of an excellent hostess. In addition, personally prepared delicacy - one hundred percent confidence in quality.

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