Puff pastry puffs. meat recipes

Puffs - tasty and fast baking, popular all over the world. For it you only need the filling and puff pastry. Preparing such dishes quickly, they can make anyone, even without culinary experience. You can either buy puff pastry at the store, or cook it yourself. The first option is more suitable for those who are lazy or just in a hurry, and the second is for those who love to cook.

Puff pastry: a classic recipe

Composition:

1. Flour - 500 g
2. Butter - 375 g
3. Water - 250 ml
4. Salt - 1 hl

Cooking:

• Sift the flour with salt. Melt 75 g of butter, leave the rest of the oil in the refrigerator.
• Gently pour water, melted butter into the flour and knead the dough. Put the dough on a floured surface and knead for 1 - 2 minutes.
• Wrap the dough in cling film and put in the fridge for 40 minutes. Cold oil break a rolling pin to a thickness of 1 cm.
• Make a deep cross-cut on the dough and open it like a flower. Dough petals roll out as thin as possible.
• Place the butter in the center of the dough and fold the petals in an envelope. The oil should be completely covered with dough.
• Dust the mass with flour, roll it off with a rolling pin and roll it into a rectangle of the same thickness (in the 1st direction).
• Fold the rectangle three times, repulse it again, press the edges together, sprinkle with flour and roll it again in the 1st direction.
• Fold the dough 3 times and roll again. Wrap in cling film and refrigerate for an hour. Repeat the operation 2 times.
• The finished dough can be made with a margin and frozen to use for further preparation of various baking.

Puffs with cheese and potatoes

Composition:

1. Potatoes - 5 pcs.
2. Butter - 70 g
3. Hard cheese - 150 g
4. Flour - 150 g
5. Egg - 1 pc.
6. Vegetable oil
7. Salt - to taste

Cooking:

• Boil the potatoes in a uniform. Brush and rub on a coarse grater. Cheese, too, rub on a coarse grater. Set aside some cheese to decorate the puffs.
• Soften the butter, separate the yolk from the protein. Mix the grated potatoes, cheese, flour, yolk, softened butter and salt. Knead the dough and refrigerate for half an hour.
• Divide the dough into 16 - 20 pieces, thinly roll each piece. Put the flat cakes in a pile and roll them again into a thin layer.
• Grease the surface of the dough with whipped egg white, salt and sprinkle with cheese. Cut the dough into squares.
• Lubricate the baking sheet with vegetable oil, place the squares on the baking sheet and place in the oven preheated to 180 degrees for 20 minutes.

Cheese puffs: how to cook?

Composition:

1. Puff pastry - 1 kg
2. Cottage cheese - 250 g
3. Sugar - 5st.l.
4. Raisin - 50 g
5. Flour
6. Powdered sugar
7. Vegetable oil

Cooking:

• Thaw puff pastry. Rinse the raisins, cover with boiling water for 5 minutes. Mash cottage cheese with a fork, add sugar and steamed raisins. Mix everything thoroughly.
• Cut the puff pastry into squares, roll into thin plates. In the center of each square lay on 2 tsp. stuffing.
• Connect the opposite angles along the diagonal. You should get envelopes from the test.
• Grease a baking sheet of sunflower oil, sprinkle with a little flour and put envelopes with cottage cheese on it.
• Place the baking tray in the oven preheated to 200 degrees for 20 minutes.
• Put ready-made puffs with cottage cheese on a dish, cool a little and sprinkle with powdered sugar.

Delicious pastries with apples

Composition:

1. Puff pastry - 0.5 kg
2. Apples - 7 pcs.
3. Vanilla sugar - 10 g
4. Cinnamon - 1 tsp.
5. Starch - 1 tbsp.
6. Lemon juice - 1 tsp.
7. Egg yolk - 1 pc.
8. Apple juice - 1 tbsp.
9. Sugar powder - 2 tbsp.

Cooking:

• Peel the apples from the peel and the core, cut into small cubes and fold into a saucepan. Pour lemon cubes over apple cubes, sprinkle with vanilla sugar and set on a small fire.
• Simmer the apples until they make juice. Add starch, mix and remove from heat.
• Divide the dough into 10 - 15 pieces, roll out into thin plates and make horizontal cuts along the long side, reaching the middle of the width of the rectangles.
• On the whole half of preparations, lay out the cooled stuffing. Grease the edges of the dough with yolk and wrap the "fringe" over the filling, carefully securing the edges.
• Put the puff on a baking sheet made with parchment and send it to the oven, preheated to 200 degrees for 20 minutes.
• Mix the icing sugar with apple juice and set on fire. Bring the mixture to a boil and cook for a few minutes. Brush the finished hot puffs with apple syrup.

Puffs with meat, mushrooms and spicy sauce

Composition:

1. Puff pastry - 500 g
2. Ground beef -300 g
3. Onions - 1 pc.
4. Mushrooms - 200 g
5. Garlic - 3 cloves
6. Hot sauce - 2 tbsp.
7. Olive oil
8. Kumin - 1 tsp.
9. Oregano - ½ tsp
10. Paprika - 1 tsp
11. Egg - 1 pc.
12. Salt and pepper to taste
13. Beef broth - 0.5 tbsp.

Cooking:

• Thaw the dough. Fry the ground beef in olive oil.
• Peel the onions, chop them finely. Garlic mince.
• Add onion, garlic and mushrooms to the mince. Fry the ingredients until golden onions.
• Add hot sauce, herbs and spices. Pour in beef broth. Prepare the filling until the liquid has completely evaporated.
• Roll out the dough and cut into circles. In the center of each circle lay 1 tbsp. roasted minced meat and tweak the edges of the puff.
• Grease the surface with a beaten egg, put on a greased baking sheet. Heat the oven to 190 degrees, put a pan with puffs and bake for 20 minutes.

Quick baking

Composition:

1. Puff pastry - 1 kg
2. Pears - 7 pcs.
3. Sugar - 2 tbsp.

Cooking:

• Cut into slices of pear, mix them with sugar.
• Roll the puff pastry into a thin layer. Spread the pears over the dough, roll into a roll and cut into 2 cm thick slices.
• Put the puffs on a baking sheet, greased with vegetable oil, and bake 10 - 15 minutes at a temperature of 200 degrees.

Puffs are delicious pastries that are perfect for breakfast, for dessert, for a children's holiday or a picnic. It can be cooked with almost any filling: meat, sweet, fruit. Puff pastry is easy to prepare on your own, but, given the lack of time or desire, it is easier to buy at the grocery store.