Potato

In the cookbook of each hostess there are many recipes of dishes with potatoes. We already do not even imagine how we can do without this root. Potatoes are fried, baked, boiled. It fits perfectly with any meat and vegetables. Particularly tasty is the potato baked with minced meat in the oven. Consider the best recipes of this dish.

Russian dish in the French way

Who does not like refined meat in French? Potatoes with minced meat in the oven is no less tasty. All the ingredients we lay out in layers. You can change their sequence, but the top layer must be cheese.

meat casserole

Composition:

  • 1 kg of potatoes;
  • 0.5 kg minced meat;
  • 2 onion heads;
  • 200 grams of cheese;
  • to taste mayonnaise;
  • refined vegetable oil;
  • salt and pepper mix.

Cooking:

  1. Potatoes need to be cleaned, washed and cut into thin circles.
  2. A baking sheet generously grease with refined vegetable oil and distribute the roots with the first layer.potato with meat
  3. Peel the onions and cut them into rings, spread them on top of the potatoes. Now you need to lightly salt the dish and season with a mixture of peppers.
  4. In a uniform layer distribute the minced meat and season with salt and a mixture of peppers.Potatoes with meat
  5. Now generously grease the stuffing layer with mayonnaise.potato casserole with meat
  6. We rub cheese and we spread it by the last layer. You can add cheese 15 minutes before the end of baking dishes.potatoes and meat in the oven
  7. We bake our dish in the oven at a temperature of 180-190 degrees for about 1 hour.meat with potatoes in the oven

Mashed potatoes under a fur coat

We offer you another recipe for baked potatoes with minced meat in the oven. First, we will need to boil the potatoes and fry the mince, and then bake. This casserole will surely suit your household.

mashed potatoes

Composition:

  • 600 g minced meat;
  • 7-8 potatoes;
  • 2 onions;
  • 2 chicken eggs;
  • refined vegetable oil;
  • salt and pepper mixture;
  • 3-4 Art. l tomato paste.

Cooking:

  1. We clean the potatoes and boil, do not forget to salt it.
  2. At this time, prepare the meat stuffing. Onions clean, chop and pass 2-3 minutes.
  3. Now add minced meat to the pan, season with a mixture of peppers and salt and fry until done.
  4. A few minutes before the end of cooking, add tomato paste to the mince and mix.mashed potatoes with meat
  5. We make mashed potatoes, adding eggs to it. Make sure that there are no lumps.
  6. Spread some mashed potatoes in a baking dish, after having been lubricated with vegetable oil.
  7. Then distribute the stuffing from the meat and the last layer lay the remaining mashed potatoes.
  8. Send potato casserole to the oven and cook for about 20 minutes at a temperature of 190 degrees.

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Unusual roll for the festive table

From potatoes with minced meat you can make a tasty roll with mushroom notes. The unusualness of this dish is in its presentation, so it will ideally fit into the festive menu. We will take minced pork, because it is juicy and fat. If you use any other stuffing, then you need to add a little mayonnaise so that the dish doesn't turn out dry.

minced potatoes

Composition:

  • 350 grams of minced pork;
  • 0.5 kg of potatoes;
  • onion head;
  • 300 g of mushrooms;
  • 300 grams of cheese;
  • spice mix and salt.

Cooking:

  1. Peel the potatoes and wash them, then rub them on a coarse grater.
  2. Cut off 2-3 slices of cheese and set it aside for now. The rest of the cheese must be grated on a coarse grater.
  3. Mushrooms and onions are cleaned, washed and cut into medium cubes.
  4. Mince seasoning with a mixture of spices and salt.
  5. Now we need to form a roll. Spread the food film and lay out the first layer of grated potatoes and half of the cheese and onions.
  6. We cover the layer with a film and gently level the rolling pin.baked meat
  7. We remove the film and lay out the stuffing, then the remaining onions. And again, using a rolling pin and a film, level the layer.meat in the oven
  8. We distribute the remaining cheese with the last layer and carefully form a roll, as shown in the photo.potato sleeves
  9. Lay out the roll on a baking sheet, greased with vegetable oil, and gently pull the film.
  10. At a temperature of 200 degrees bake roll for 35-40 minutes.
  11. After 25 minutes, lay out the prepared slices of cheese on the roll and continue to bake.

Appetizing and fragrant stuffed potatoes

Even a novice cook can bake potatoes stuffed with minced meat, in the oven. And our recipe with a photo will help you with this.

stuffed potatoes

Composition:

  • 10-15 identical sized potatoes;
  • 0.5 kg minced meat;
  • 1 egg;
  • onion head;
  • 200 g sour cream or cream;
  • 70 g butter;
  • vegetable oil;
  • 50 ml of filtered water;
  • salt, spice mix.

Cooking:

  1. Root vegetables cleaned and washed. Carefully cut out the middle in each potato.
  2. Pan grease with vegetable oil and lay out the potatoes, as shown in the photo.Potatoes with meat
  3. In the stuffing we drive in an egg, season it with a mixture of peppers and salt and add chopped onion. Mix well. On request, onions can be pre-pastarovat
  4. Stuff potatoes with minced meat.meat with potatoes
  5. Now you need to melt butter in a frying pan, pour in the cream and heat them up a little. Warning: you can not bring to the boil the cream.
  6. Pour the mixture into a baking tray and add filtered water.sleeve for baking
  7. Place the baking tray in the oven and bake the stuffed potatoes for 40-50 minutes at a temperature of 180-190 degrees.
  8. Ready potatoes can be sprinkled with greens.

Stuffed potatoes, pre-boiled in uniforms until half cooked, turn out very tasty. You can start it with minced meat with browned onions and carrots, cutting the tubers into two halves. And if you lay out the plates with cheese on top, then the dish will acquire an appetizing crisp.

You can experiment experimentally and add various vegetables by baking potatoes with minced meat in layers. It is easy to add new flavoring notes to a dish with garlic sauce or tomato paste. Potatoes are so versatile vegetables that their taste is quite difficult to spoil. Cook with pleasure and bon appetit!

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