Pike in the slow cooker

Pike has always been a popular fish. Currently, its popularity does not diminish at all. This product is low in fat, so you can cook healthy and healthy dishes from it. With proper cooking pike turns out very tasty and tender. To achieve this effect, it is enough to take advantage of modern technology, narimer, multicooker.

How to cook pike in a slow cooker?

Composition:

• Pike - 2 kg
• Flour - 100 g
• Onions - 2 pcs.
• Water - 1 tbsp.
• Salt and spices - to taste
• Vegetable oil

Cooking:

1. Clean the scales of the pike, remove the insides and rinse thoroughly. Cut off the tail, head and fins.
2. In a separate bowl, mix the salt, spices and flour. Roll the prepared pike carcass in the prepared mixture, do not forget to rub it inside.
3. Pour some vegetable oil into the bowl of the multicooker and place the pike. Set the mode "Fish" or "Quenching" for 30 minutes.
4. While the fish is cooking, peel and chop the onion in half rings. Fry it in vegetable oil. Pour water into the rest of the flour mixture and mix well.
5. Pour the finished pike with this mixture, add the onion, close the lid and turn on the "Quenching" mode. Cook another 15 to 20 minutes.
6. Serve pike with vegetables or mashed potatoes.

King pike in sour cream sauce

Composition:

• Pike - 2.5 kg
• Sour cream - 250 g
• Hard cheese - 200 g
• Lemon - 1 pc.
• Onions - 2 pcs.
• Greens to taste
• Salt and spices - to taste

Cooking:

1. Peel the onion, cut it into half rings. Chop greens and mix with onions. Clean the scales of the pike, remove the insides and rinse thoroughly. Cut off the tail, head and fins. Cut the pike into portions, each of which pour lemon juice and rub with salt.
2. Cheese grate on a coarse or medium grater, mix with sour cream. If sour cream is too thick, you can add some water.
3. Put onions with greens, a pike and some lemon slices in the crock-pot. Pour cream-cheese sauce over the pike, add spices.
4. Close the multicooker with a lid, turn on the "Soup" or "Baking" mode and cook for 30 minutes.
5. Pike and sour cream dishes are perfectly combined with fresh vegetables and greens.

Stuffed pike with mushroom notes

Composition:

• Pike - 2 kg
• Potatoes - 2 pcs.
• Onions - 2 pcs.
• Carrots - 1 pc.
• Lard - 100 g
• Mushrooms - 100 g
• Lemon - ½ pcs.
• Butter - 50 g
• Garlic - 5 cloves
• Eggs - 1 pc.
• Bread - 2 pcs.
• Milk - 50 ml
• Greens to taste
• Salt and spices - to taste
• Vegetable oil

Cooking:

1. Gut fish, remove fins, head and tail. Liberally salt and pepper the inner sides of the pike, sprinkle with lemon juice and fold in half so that the fish do not dry out. Now you can start cooking the filling.
2. Remove the crust from the bread, soak it in milk. Peel all the vegetables. Chop the potatoes, twist the bacon through the meat grinder and add to the potatoes. Put a finely chopped parsley and a piece of softened butter into the mass. Beat in the egg, mix the mixture thoroughly and sprinkle with lemon juice.
3. Start pike with cooked potato mass, sew it in the direction from tail to head.
4. Grate carrots on a coarse grater, cut onions into half rings. Lubricate the multicooker bowl with vegetable oil, lay a vegetable backing of carrots and onions.
5. Put stuffed pike on vegetables. Set the multivarker on the "Baking" mode for 1 hour.

Rybkana a couple: we prepare a dietary and tasty dish

Composition:

• Pike - 2 kg
• Onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Carrots - 1 pc.
• Lemon - 1 pc.
• Salt and spices - to taste

Cooking:

1. Clean the fish from scales, gut it, cut the fins, tail and head. Rinse the pike under running water and cut into portions.
2. Each piece is smeared with salt, pepper and spices and set aside to marinate.
3. Peel the vegetables while the fish is pickling. Chop the loops into half rings, chop the carrots into thin strips, and cut the Bulgarian pepper into small cubes or bars.
4. Pour some water into the multicooker bowl, put a special steam container on top.
5. Put the fish in a container, sprinkle it with lemon juice. Top the fish with vegetables, salt. Close the multicooker with a lid, set the mode "Stewing" or "Steaming" for 30 minutes. The ready dish turns out tasty and the fish tender. Moreover, it is not necessary to prepare an additional side dish, since vegetables are perfectly combined with pike.

Spicy pike with potatoes

Composition:

• Pike fillet - 1 kg
• Onions - 2 pcs.
• Potatoes - 4 pcs.
• Apple cider vinegar - 3 tbsp.
• Sour cream - 4 tbsp.
• Mayonnaise - 4 tbsp.
• Lemon - ½ pcs.
• Salt and spices - to taste
• Vegetable oil

Cooking:

1. Cut the pike fillet into portions, brush it with vinegar and leave the fillet for a few minutes. After salt and pepper fish.
2. Wash and peel the vegetables. Cut potatoes into slices or cubes, season with salt and pepper. Onion chop half rings.
3. Grease a crock-pot with vegetable oil, arrange potatoes, fish pieces, and onion in the top layer. Sprinkle everything with spices. Fill the dish with mayonnaise mixed with sour cream. Close the roof of the multicooker, set the "Baking" mode to 1 hour.
4. Serve the pike with potatoes, sprinkled with chopped greens.

Pike is a tasty, healthy and affordable fish. There are enough recipes for cooking, and the multicooker will help to simplify the cooking process. Pike can be combined with fresh and stewed vegetables, mashed potatoes, rice and pasta.