Pie with cabbage puff pastry

Cabbage pie is perfect as a snack for lunch, as a second course for dinner, and even as treat for the festive table. And the most tender puff pastry will make such a pie especially tasty. In addition, in the pie with cabbage in the filling can be not only the cabbage!

Pie with cabbage, green onions and puff pastry egg

Composition:

  1. Puff pastry - 2 layers
  2. Cabbage - to your taste
  3. Green onions - 0.5 bunch
  4. Eggs - 4 pcs
  5. Dill
  6. Pepper, salt

Cooking:

  • Roll out both layers of dough so that they become approximately 30 by 18 in size and about 2 mm thick. Cover baking sheet with baking paper soaked in sunflower oil, put one layer of dough on it. Put the stewed cabbage on the dough, level it.
  • Finely chop the boiled eggs, spread over the cabbage. Sprinkle with sliced ​​green onions on top of the eggs, pepper and salt. Spread the second layer of dough on top of the laid filling, carefully pinch all the edges so that there are no gaps anywhere.
  • Use a knife to carefully make several holes in the top of the cake, blot all with yolk and bake for about half an hour in an oven heated to 200 degrees. The finished cake should be covered for a while with a dry towel.

Pie with cabbage and puff cheese

Composition:

  1. Puff pastry - 2 layers
  2. Fresh cabbage - 1 kg
  3. Onion - 1 pc
  4. Vegetable oil - 150 ml
  5. Eggs - 3 pcs
  6. Ready mustard - 1 tbsp.
  7. Chopped greens - 1 tbsp.
  8. Black pepper - ½ tsp.
  9. Grated cheese - 1.5 St
  10. Salt

Cooking:

  • Chop the cabbage into thin strips; cut the onion into small half rings. In vegetable oil, fry the onions first, then add the cabbage to the onions and hold for a little over high heat.
  • Then reduce the fire, cover the cabbage with a lid and simmer for about 20 minutes, until the cabbage is soft. Cheese grate on a fine grater. Beat the eggs, add the mustard, green, grated cheese, pepper and salt.
  • Put one layer of dough on a baking sheet, flatten so that small sides are obtained. Top with a sheet of foil and put the dough in the oven for 15 minutes.
  • When the specified time has elapsed, remove the pan, remove the foil from the dough. Pour ½ cst cheese onto the dough, then cabbage filling, then pour the beaten egg with cheese and bake until cooked. A ruddy crust will tell you about it.

Pie with cabbage and minced puff pastry

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Composition:

  1. Puff pastry - 0, 5 kg
  2. Cabbage - 0.5 kg
  3. Pork and ground beef - 300 g
  4. Vegetable oil - 2 tbsp.
  5. Egg - 1 pc
  6. Bulbs - 2 pieces
  7. Lubricating oil
  8. Pepper, salt

Cooking:

  • Cabbage finely chop, salt and pepper and add to it the vegetable oil. Mix everything thoroughly. Add minced onion to mince, also add some salt and pepper and mix thoroughly.
  • Add the minced meat to the cabbage, mix again. The entire volume of the test divided into three parts. Take two pieces, and from them form a layer of dough, which will become the basis of the cake. Put it on a greased baking sheet, put the stuffing on top, cover it with 1/3 of your remaining dough.
  • Carefully fasten the edges so that there are no gaps, spread the top with a beaten egg. Pie should be baked in the oven at 180 degrees for about 30-40 minutes.

Pie with cabbage and puff pastry mushrooms

Composition:

  1. Puff pastry - 500 g
  2. Mushrooms - 1 kg
  3. Cabbage - 500 g
  4. Bulbs - 2 pieces
  5. Egg - 1 pc
  6. Carrots - 1 pc
  7. Tomato paste - 1 tbsp.
  8. Boiled rice - 1.5 St
  9. Pepper, greens, salt

Cooking:

  • Grate the bulbs on a fine grater, mix it with boiled egg, crumbled into cubes, add chopped greens, boiled rice, pepper and salt.
  • Put the cabbage on the pan, add a small amount of water, tomato paste and simmer the cabbage for a short time. Then add to the cabbage vegetable oil and carrots and continue to simmer until all the ingredients are fully prepared. Pepper everything, salt and add chopped greens.
  • Wash, clean and boil mushrooms until ready. Then, finely chop them and fry in butter. Next, mix the mushrooms with the main filling.
  • Now, spread the dough on a baking sheet, spread the filling on it evenly, cover it with the second layer of dough, brush with egg and bake at 180 degrees for about 50 minutes.

Cabbage pie is goodthe fact that it allows for the presence in the filling not only of cabbage, but also completely different ingredients, such as meat, mushrooms or other vegetables. In a word, you can bake a cake with cabbage every weekend, and every time does not repeat with the filling!

Good appetite!

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