Pea in crock-pot

Nowadays, peas are increasingly used in cooking. But, with the return of interest in the age-old Russian cuisine, gradually pea appears on the tables. If you cook peas in a slow cooker, this dish suitable for diet food. Peppermint contains a lot of protein. It can be cooked with meat or vegetables. Lean pea is perfect for a vegetarian table. Several pea recipes in a slow cooker diversify your cooking book of tasty and healthy food.

Pea in crock-pot

What is pea?

Before potatoes were brought to Russia - porridge from peas were even on the royal tables. Pea-Sod is a sticky pea soup and a truly Russian dish.

Pea in crock-pot

The main ingredients of peas are dried peas, meat, vegetables. Dishes in the slow cooker are faster, the “miracle oven” helps to save time. If you want to get a cool pea, pour more broth into the slow cooker. Usually, to make the dish soft, the peas are soaked and the cooked porridge is pounded.

Peppermint with meat in a slow cooker

You will need:

-

Pea in crock-pot

  • Dried peas - 0.5 kg;
  • Minced pork - 0.5 kg;
  • Bow - 1 head;
  • Parsley;
  • Salt, pepper to taste;
  • Butter - 30 g;
  • Lard - 100 gr.

Cooking:

  1. Peas need to wash and soak for 12 hours.
  2. Melt lard in a multicooker, fry chopped onions on it.
  3. Add minced meat to the slow cooker, salt and pepper and cook in the “quick” mode for about 15 minutes.
  4. Put peas in a slow cooker, pour three centimeters higher in a water tank than peas.
  5. Cook in the mode of "porridge" 2 - 3 hours. Periodically you need to check the pea for the presence of water, if during the cooking water boils away, you need to pour it.

Pea in crock-pot

Served on the table pea-meat with meat, dressed with butter. Sprinkle with parsley on top. Forcemeat is easy to change for beef or poultry. Calorie, but tasty pea is made with smoked meat. A pea with meat is an excellent main course for lunch. If you do not want your dinner to be high-calorie, just make a portion of a small.

Recipe cooking peas dietary multicooker

You will need:

-
  • Dried peas - 500 g .;
  • Beef lean or chicken breast - 400 gr .;
  • Carrots - 1 pc .;
  • Green onions - 30 g;
  • Vegetable oil first cold pressed - 3 tbsp. L .;
  • Salt, pepper to taste;
  • Parsley greens - 20 gr .;
  • Bulgarian pepper - 1 pc.

Cooking Peas:

Pea in crock-pot

  1. Cut the meat, rub the carrots.
  2. Pour the oil into the multicooker, put the meat, carrots, and soaked peas.
  3. Salt, pepper, cover with water a little higher than the level of peas, set the mode "porridge" to 2.5 hours.
  4. When the pea in the slow cooker is ready, sprinkle the finished dish with finely chopped bell pepper and chopped herbs with green onions. Fresh vegetables and greens will enrich pea with vitamins.

Recipe for cooking peas with mushrooms in a slow cooker

You will need:

-
  • Dried peas - 500 g .;
  • Cream - 250 ml;
  • Onion bulb - 1 head;
  • Champignons - 300 gr .;
  • Vegetable broth;
  • Greens, salt, pepper.

Cooking Peas:

Pea in crock-pot

  1. Place the shredded onion, sliced ​​mushrooms, and soaked peas in a slow cooker. Peas should be soaked overnight.
  2. Pour two fingers of vegetable broth over the top of the peas, salt and pepper.
  3. Cook in a slow cooker in the "porridge" mode - 2.5 hours.
  4. After the peas have melted, stir the contents with a blender and season with cream.
  5. When serving, sprinkle with chopped greens.

Mushrooms with onions can be fried separately, and then mixed with cream and peas. By the same principle prepare a variety of filling for porridge from peas. That is, it is enough to cook the soaked peas in a slow cooker, and then add various ingredients to the already prepared porridge.

Good appetite!

Especially for womeninahomeoffice.com.ru - Elena

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