Patties on kefir in the oven

Pies on kefir - a quick, fragrant and tasty treat for the whole family, which can be easily cooked in a conventional oven. Thanks to kefir, you do not have to mess around for a long time with the dough so that it turns out to be fluffy and light. Pies on kefir can be made with any filling: cabbage, with onions and eggs, potato, berry, fruit, mushroom, meat, etc.

Patties on kefir without yeast in the oven: a recipe with photos

Composition:

• Flour - 700 g
• Eggs - 3 pcs.
• Ground Beef - 800 g
• Kefir - 1 L
• Onions - 3 pcs.
• Soda - 2 tsp.
• Vegetable oil - 4 tbsp.
• Ghee - for frying
• Salt and spices - to taste

Cooking:

Yeast-free pies with meat filling cooked in the oven are very satisfying, so you can quickly satisfy your hunger.

Making pies begins with mixing not too steep dough: pour butter and kefir into a deep container, break eggs, pour soda and salt to taste.

Mix the ingredients thoroughly with each other, carefully pour the sifted flour. Knead the dough, it should be smooth and elastic.

Cover the prepared kefir dough with a rag or napkin and remove for a while in the heat. As soon as it rises, you can continue cooking pies on kefir.

While the dough on kefir fits, do not waste time, prepare the meat stuffing.

Peel and chop the onion, fry to a caramel color on the melted butter.

To minced onion, lay the minced meat and spice it up with spices, fry the stuffing until done. When all the ingredients for the pies are ready, you can start their formation.

Cover the baking sheet with baking paper, grease it with butter and spread out the cakes.

Culinary products are baked at 220 degrees. After 15 minutes after baking, the patties need to be smeared with scrambled egg yolk - this will make the baking surface glossy and smooth. Put the greased cakes on kefir back in the oven and bake for another half hour.

Delicate pastry baking

Composition:

• Kefir - 700 ml
• Flour - 4 tbsp.
• Sugar - 3 tbsp.
• Egg yolk - 2 pcs.
• Yeast - 1 sachet
• Water - 3 tbsp.
• Vegetable oil - ½ Art.
• Salt - 1 tsp.
• Fruit jam - for the filling

Cooking:

1. For lovers of sweet pastries, kefir pies with jam filling are ideal.
2. In a small bowl, dissolve the yeast in a small amount of warm water, add a spoonful of sugar and mix well.
3. Pour the vegetable oil into the saucepan, add kefir to it.
4. Heat the prepared liquid mass slightly on the fire. Make sure that it does not boil and is not too hot.
5. In kefir-oil mixture, pour out the remnants of sugar and salt to taste, after which you can add diluted yeast.
6. Before adding to the dough, flour must be sieved, then knead the average coolness of the dough and cover it with something.
7. Remove the dough for 30-40 minutes in a warm place to fit.
8. Cut the dough into small pieces, from which make cakes. Place the jam stuffing in the center of each of the cakes, make patties from the airy dough.
9. Spread the products on the pan so that they do not touch each other.
10. Smear the pies with a beaten egg and place in an oven warmed to 220 degrees. Baking time - 30 minutes.

Delicious patties with cabbage

Composition:

• Kefir - 700 ml
• White cabbage - 700 g
• Soda - 1 tsp.
• Flour - 4 tbsp.
• Onions - 2 pcs.
• Vegetable oil - 5 tbsp.
• Tomatome stalemate - 5 tbsp.
• Salt and spices - to taste
• Sunflower oil - for frying

Cooking:

1. Start cooking this dish you need with kneading dough: kefir should be poured into a wide container. Add soda and wait a few minutes until the reaction takes place; the liquid mass will not lump.
2. After pouring the sunflower oil, salt, as you see fit, and gradually pour out the flour (you must sift it beforehand).
3. When kneading dough, watch its consistency - it should not stick to your hands and should turn out to be quite elastic.
4. Dough on kefir, cover with a towel and put on the floor for an hour in the heat so that it rises well. At this time, get some stuffing.
5. Thinly chop the cabbage, put it into the pan with water (it should be so much so that the cabbage is stewed and not cooked). Add salt and keep the vegetable on low heat for 15 minutes under the lid closed.
6. Onions pre-clean the husk, finely chop, fry it in vegetable oil to transparency.
7. Add tomato paste to the onions, salt and pepper. Combine onion and cabbage in one bowl.
8. Rise dough divided into identical pieces of small size, roll each into a flat cake. Gently placing the cabbage filling in the center, form the patties.
9. Grease a baking sheet with butter, put cabbage patties and put in the oven. Bake at 200 degrees for 25 minutes.

Pies on kefir in the oven is an appetizing and easy-to-prepare dish that any hostess can bake. Thanks to kefir, the dough acquires an interesting taste, and the cakes themselves turn out to be fluffy, tender and airy. Pies on kefir can be cooked with any favorite filling, delighting every family member.