Paprika seasoning

Many seasonings contain a large amount of vitamins and antioxidants, which play a crucial role in protecting the body from severe diseases. Paprika is no exception. The paprika seasoning itself is made from red pepper, processed in a special way. And all the healthy properties that fresh pepper has in fresh form are preserved in the paprika itself.

Types of paprika seasonings

There are 7 types of paprika seasoning. They are usually divided by color, spice and size of sharpness. Spanish paprika has a spicy taste. There are also other paprika seasonings: pink, tender, delicacy, semi-sweet, noble, sweet and special.

What is included in the paprika?

Biologically active substances, vitamins C and A, carotene, beta-carotene, capsacin, responsible for the anti-inflammatory and antioxidant properties of paprika and reducing the risk of cancer, were found in the composition of paprika.. Paprika has different flavors. It can be quite soft, spicy, sweet and even hot.

Paprika seasoning benefits

Paprika has a beneficial effect on blood circulation, prevents blood clots in the blood vessels, and helps to thin the blood. It helps to activate metabolic processes in the body, strengthens the immune system. Paprika also helps strengthen mucous membranes and even improve male potency. Thanks to its regular use, the functioning of the gastrointestinal tract is improved. For cramps, flatulence, stomach cramps and other disorders of the digestive system, the use of paprika in cooking will ease the condition.

How to use paprika seasoning in cooking?

Paprika in the form of seasoning is an integral part of the Hungarian dishes: goulash soup, tomato soup, meat paprikash and bograch. It is used in the preparation of meat and vegetable soups, salads, cabbage and potatoes. With it, you can cook a very tasty stew, stews and various sauces. Paprika seasoning, cooked in the form of dried pieces, is perfect for making marinades. Seasoning Paprika goes well with many seasonings and spices. It combines bay leaf, garlic, dill, onion and parsley.

Using paprika in world cuisine

Seasoning paprika is one of the most beloved in European cuisine. It is used in Eastern Europe for sauerkraut dishes, for cooking stews and vegetable dishes. In southern countries like Mexico, Portugal, and Spain, paprika is added to fish stews and is used to make homemade chorizo ​​sausage. In India, paprika seasoning is used to make tandoor chickens so that the dish gets a reddish hue.

Seasoning paprika do it yourself

If you wish, you can make the paprika seasoning yourself. To do this, you need to take red pepper, remove the seeds and core from it, wash and leave to dry. When the pepper is dry, you can grind it in a mortar. Then you will know exactly what your seasoning is made of. If you buy paprika, then its color should be bright red or brown-reddish. Brightness seasoning talks about the quality of the seasoning.

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How to store paprika?

Paprika should be stored in a carefully sealed container in a dry, dark and cool place. The best would be a fridge. Seasoning is better to buy in dark packaging. The usual shelf life is not more than 6 months.

Cooking rules with seasoning paprika

To improve the appearance of the dish and give it a reddish color, add paprika there. For cooking chicken paprikash and beef goulash paprika must be added at the end of cooking. When you are going to cook any dish, using this seasoning, determine what degree of sharpness you need to get, and on the basis of this, select the appropriate type of seasoning. Too hot seasoning for those who suffer from diseases of the stomach should not be consumed. Yes, and the rest you need to be careful, too sharp seasoning paprika can cause irritation of the gastric mucosa.

The best time to add to any dishes is the end of cooking. It helps to preserve all the beneficial properties, taste and color of paprika.

How to cook savory dishes with paprika?

For the preparation of savory dishes you need to take 1.5 teaspoons of seasoning paprika, 0.5 tsp of red pepper and thyme. Mix and add them at the end of cooking. Such dishes include: dishes from poultry, lamb, game, fish, rice, paired vegetables, as well as homemade smoked meat, "Italian" meat, pickles and thick sauces. You can also sprinkle cheese sandwiches, scrambled eggs, or scrambled eggs with the paprika, giving them a little piquancy.

Recipe "Hungarian paprika chicken"

Take the chicken carcass, 1 teaspoon sweet paprika seasoning, 1 onion, brisket, 1 tbsp. spoonful of sour cream. Cut the bacon into small cubes. Chicken split into several parts. Then fry brisket in a pan until fat is melted. Then add chopped onion and fry until golden brown. Remove the pan and add the paprika, put the chicken. Put it again fried. When the juice is evaporated, close the lid, reduce the heat and simmer for about an hour. At the very end, add sour cream. You can cook dumplings for the chicken. Enjoy your meal!

Seasoning paprika is made from dried red pepper. There are several types of this seasoning, differing in different tastes. Paprika can give a spicy taste to any dish and improve its appearance. For cooking savory dishes, it is an essential component. Due to this variety of its tastes and beneficial properties, paprika remains one of the most popular and favorite seasonings in Bulgarian and German, Spanish and Asian, Mediterranean and Mexican, and, of course, Hungarian cuisines.

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