Milk rice porridge in a multicooker polaris and redmond. how

Traditionally, rice is cooked in a pot or in a cauldron. But modern advances in the field of kitchen appliances make cooking cereals less troublesome, and the dish itself is the most useful. Dairy rice porridge in a slow cooker will not only be a good addition to a hearty breakfast, but can also be used as a self-contained dish for a morning or evening meal.

The general procedure for cooking porridge will not differ depending on the brand of multicooker. But still, differences in the available and optimal modes as well as in the number of ingredients exist. In addition, together with rice groats, you can put apples, raisins, pumpkin, and in each case the recipe will look different.

Milk rice porridge in a multicooker Polaris

Milk rice porridge in the crock-pot Polaris 0517 and other models will please with its particularly delicate "texture".

Ingredients:

• 0.5 tbsp. rice;
• 1 tbsp. milk and water;
• 1 tsp. Sahara;
• butter.

Cooking:

1. All components put in a slow cooker.
2. Select the mode of porridge with milk and cover with a lid.
3. Cooking time - half an hour. Also suitable mode for rice dishes.
4. When the porridge is ready, it is recommended to leave it for another quarter of an hour in the slow cooker, so that it will regress, reach.

Cooking delicious gruel in the Redmond multicooker

Ingredients:

• 120-150 grams of rice;
• 600 g of milk;
• dried fruits to taste - 40-50 g;
• cinnamon;
• butter;
• salt;
• sugar.

Cooking:

1. Wash dried fruits, prepare rice in advance (see recommendations at the end of the article).
2. Put all the ingredients of the dish into the bowl and pour out the milk.
3. Close the lid and put on the mode for cooking milk porridge.
4. After 25 minutes, turn off the device and let the dish stand.
5. Sprinkle with cinnamon and serve.

Healthy breakfast: milk-based pumpkin porridge

Pumpkin - a fairly frequent addition to rice porridge. Its delicate structure and unobtrusive taste is the best combination of the neutral properties of rice cereal.

Ingredients:

• 0.3 kg pumpkin;
• 3 tbsp. milk;
• 4 tbsp. l Sahara;
• 1.5 Art. rice;
• 2 tbsp. water;
• vanilla sugar;
• butter.

Cooking:

1. Cut the pumpkin into slices. It is not necessary to mash or mash it thoroughly, but if you are cooking a dish for a child, it is better to bring the product to a comfortable consistency.
2. Put the pumpkin in the multicooker bowl and put the stew by pressing the appropriate mode. Cooking time - 10 minutes.
3. Ready vegetable slightly to the ceiling and add rice to it. Add vanilla, sugar and milk over the mixture.
4. Depending on the type of device, select the mode. This may be the function "Milk porridge" or simply "Porridge".
5. After the signal of readiness porridge can be left for another half an hour.
6. Remove from the bowl and serve.

Rice porridge with apples for dessert

Apples are suitable for almost any sweet dish. Rice porridge they give acidity and make it less cloying. The result is an excellent dessert.

Ingredients:

• 1 tbsp. rice;
• 2 pcs. apples;
• 1 tbsp. l raisins;
• 1 tbsp. l Sahara;
• cinnamon to taste;
• butter.

Cooking:

1. Peel and grate apples.
2. Raisin pour boiling water for 10-15 minutes to soften.
3. Oil the bowl of the device and put all the ingredients.
4. Start the mode "Porridge" for 25 minutes - half an hour.
5. After cooking, you can optionally leave in heating mode for another quarter of an hour.

Sweet porridge with raisins

Raisins are a traditional addition to many sweet dishes, including porridge. So that he does not spoil the dessert, but, on the contrary, revealed all the richness of taste, you must first wash it and pour boiling water on it. Let stand a quarter of an hour in hot water. During this time, the raisins will soften, become extremely tender, almost airy. Only after that you can send it along with the croup to the slow cooker.

Ingredients:

• 1 tbsp. rice;
• 4 tbsp. milk;
• raisins;
• salt;
• sugar;
• butter.

Cooking:

1. Raisins and rice prepared accordingly.
2. Pour the milk into the slow cooker and turn it on for 40 minutes to warm it up without closing the lid.
3. When the milk is warm, pour cereal and raisins into it.
4. Add salt, sugar, butter and close the lid.
5. Put on porridge mode for 20-30 minutes.
6. When the beep sounds, the porridge should not be taken out immediately, but left for a quarter of an hour.
7. Open the lid and pour porridge on plates.

General rules

Tasty milk rice porridge in a slow cooker is impossible without meeting the basic requirements for the preparation of products.

• Any kind of rice is suitable for the dish. However, the most tender, soft porridge is obtained from round grain. Steamed rice is also suitable for a dish of viscous consistency.
• Rinse the rice well before putting it into the bowl. Ideal if he will be in 10 waters before starting the preparation. Liquid for washing should be warm: rice groats do not like cold water. If you get unpolished rice, you can soak it before cooking for several hours. Due to this, the kernels will quickly boil out and become softer.
• After washing the rice should be left for a while in a colander to let the water glass. Groats should be placed in a slow cooker almost dry.
• Salt and sugar are added before turning on the device.
• If you want you to get up in the morning and immediately enjoy breakfast, put all the components in the slow cooker in the evening and set the timer.

If you adhere to the rules that suggest how to cook dairy rice porridge in a slow cooker, you will get an extraordinary nutritious dish for the whole family.

Whatever version of porridge you choose, you can always experiment with it. If at your disposal there was a village milk, and it seemed too fat to you, dilute it with water. Instead of raisins, dried apricots, prunes and other dried fruits can be added to porridge.

Similarly, you can experiment with spices. Perfectly combined with rice not only cinnamon, but also nutmeg. However, cooking with him a dessert for young children is not recommended, as it has a stimulating effect.

No matter how you show your imagination, rice milk porridge in the slow cooker will most likely become a real treat for your family. Multivarka will support the housewives in their experiments, allowing you to facilitate the cooking process and take care of your business at this moment.