Microwavecake recipe in 5 minutes

Suddenly, guests came to you, or do you want to please your household with a delicious dessert for breakfast, and there is no time to cook it? Then select any cake recipe in the microwave, and your problem is solved. You can bake a delicious dessert in a microwave oven in a matter of minutes, and all the ingredients for it can be found in the fridge of every housewife.

Features of cooking cake in the microwave

Some housewives believe that the microwave is absolutely not suitable for baking. This is an erroneous opinion, because with its help you can create truly unique desserts. The main thing is to choose a good recipe and follow a few simple rules. Here that experienced hostesses advise us:

• For baking muffins in a microwave oven, not all dishes are suitable. So, it is not recommended to use metal utensils. Take an ordinary ceramic mug or a special silicone mold.
• On average, the baking time of dessert is 2-5 minutes.
• To make the cupcake fluffy and soft, you need to add baking powder to the dough, and to make baking a light aroma, add a little vanilla sugar.
• If the recipe for a quick cupcake in the microwave involves the use of berries or fruits, then they must be chopped.
• To bake a chocolate cake, you can add cocoa dough or melted chocolate to it.
• To make baking delicious taste, candied fruits, nuts, raisins, etc. are added to the dough, and the cake is topped with icing or powdered with sugar on top.

We considered the basics, now is the time to go to the kitchen and put your knowledge into practice.

A simple recipe for delicious cupcakes

Let's cook a cheesecake. It will be the perfect breakfast for children and adults, because it is very healthy and tasty.

Composition:

• 200 g of cottage cheese;
• 2 chicken eggs;
• 2 tbsp. l sugar sand;
• 2 tbsp. l semolina;
• 1 tsp. lemon juice;
• vanillin (to taste);
• salt.

Cooking:

1. In order not to be distracted during the cooking process, prepare in advance all the necessary ingredients.
2. Whip sugar and eggs in a separate bowl. You can do this with a whisk or blender.
3. Squeeze the juice from the lemon and add it to the egg-sugar mixture. Now pour in vanillin and a little salt, mix everything very well. The mixture should be of a uniform consistency and free of lumps.
4. Curd cheese fray through a sieve and add to the dough, and then pour the semolina. Thoroughly mix our dough and pour into special molds.
5. Put the molds in the microwave and bake at high power for 5 minutes. Ready-made cakes need to be given a few minutes to cool, and then you can decorate them on top with berries, fruits, chocolate chips or jam - it all depends on your taste preferences.

How to bake a chocolate cake?

If you need to bake a delicious chocolate cake for 3 minutes in the microwave, this recipe will suit you perfectly. The number of ingredients is calculated for a container with a volume of 0.5 liters.

Composition:

• 1 chicken egg;
• 3 tbsp. l milk;
• 3 tbsp. l Sahara;
• 4 tbsp. l sifted flour;
• 1 tbsp. l cocoa powder;
• 1 tsp. baking powder for dough;
• vanillin (to taste);
• 3 tbsp. l vegetable oil.

Cooking:

1. We take the form in which we will prepare our cake, and grease it with vegetable oil.
2. Now you need to hammer in an egg and add sugar, and then everything should be thoroughly whisk.
3. In the form add the remaining ingredients: milk, cocoa powder, baking powder for the dough, flour. We also add the specified amount of vegetable oil, but without the smell, so as not to spoil the flavor of baking. All components are very well mixed until we get a dough of uniform consistency. Watch out for lumps.
4. Raisins, chopped nuts or berries can be added to the dough.
5. The form is placed in a microwave, set the power to 750 W and the cooking time - 3 minutes.
6. Once cooled, the cake can be poured over the icing and sprinkled with chocolate chips.

Cupcake in a cup - simple, but tasteful!

Bake a cupcake in a cup simply and, most importantly, quickly. Before you prepare it, pay attention to the following nuance: the dough rises in a mug, so you do not need to fill it to the top.

Composition:

• 1 chicken egg;
• 4 tbsp. l sifted flour;
• 4 tbsp. l Sahara;
• 2 tbsp. l cocoa powder;
• 3 tbsp. l milk;
• 3 tbsp. l melted butter.

Cooking:

1. We take a ceramic cup and lay out the sifted flour in it.
2. Now add sugar and cocoa powder, mix well. We drive an egg.
3. We melt butter in a water bath and add to the cup. Pour in milk and mix well.
4. We bake a cupcake in a microwave oven at a power of 1000 W for 3-4 minutes. Ready to give a cupcake cool down a bit.
5. Sprinkle our cupcake with powdered sugar.

Cooking:

1. We melt butter in a water bath and pour it into a separate bowl. We drive in egg, we add the sifted flour, a baking powder for the test, granulated sugar and poppy. Squeeze out the juice from the lemon and add it to the dough together with the zest. All mix well.
2. The resulting dough must be poured into a mug so that it takes no more than 2/3 of its volume, otherwise the cake during baking will leak out.
3. We bake a cupcake in a microwave oven at a power of 800 W for 3 minutes. If during this time the cake is not baked, then you need to add another 2 minutes.

How to cook a banana muffin in the microwave?

Muffins made according to this recipe are simply amazing in taste. We will cook them using a special form, but you can bake such a cupcake in a regular ceramic cup.

Composition:

• 1 tbsp. sifted flour;
• 1 tbsp. banana puree;
• 50 g butter;
• ¼ tsp baking soda;
• ½ tbsp. milk;
• ¼ Art. condensed milk;
• chocolate.

Cooking:

1. Banana peeled, cut and grind in a blender to a state of mashed potatoes.
2. Add milk to banana puree and beat the mixture.
3. In a separate bowl, mix the sifted flour and baking soda.
4. We melt butter in a water bath and mix with condensed milk until smooth.
5. To the oil with condensed milk, add a mixture of flour and soda and mix.
6. Now there you need to add a banana puree. At first the mixture may darken, but after you mix it very well, it will become a normal color.
7. Finely chopped chocolate and add to the dough.
8. In special molds spread on a spoonful of dough. Remember that the molds can not be filled to the top, because our cupcakes will rise.
9. Put the muffins in the microwave and bake for 3-4 minutes at high power. We wait until the finished cupcakes cool, and remove them from the molds.

This is not all recipes for cooking quick muffins in the microwave. You can experiment and add a variety of components. And remember that the success of any dish depends on our mood. Cook with pleasure and bon appetit!