Mannik on sour cream

Mannik is considered traditional pastries of Russian cuisine. Our housewives improve the classic recipes of its preparation every day. If you need to quickly bake a delicious dessert, then the manna is at your service. As you already understood, the basis of this pie is semolina. To surprise your household, try adding berries or fruits to the classic semolina pie. You can cook such a pie on kefir, milk, yogurt. Many housewives fell in love with manna on sour cream.

The recipe of its preparation is very simple, and in order to make the pastry tasty and fragrant, in addition to all the ingredients, you need to add a few grams of love and a pinch of joy to the dough.

Culinary tips

Experienced housewives, who have repeatedly baked manna, know that you can add any berries and fruits to it, in order to give the pastry an exquisite taste and aroma. Novice cooks should familiarize themselves with little secrets that will help to make an original dessert:

• for cooking mannik you need to take sour cream with the highest percentage of fat;
• Beat the eggs beforehand to foam, so that the dough comes well;
• in order to make the dough porous, you can use baking powder or regular soda;
• you can not add flour to the dough, semolina will be quite enough;
• if you want the cake to be downed and nutritious, add flour in equal proportions with semolina;
• You can use seasonal berries and fruits as a filling;
• fruit syrup or melted chocolate can be used to decorate and soak;
• To add flavor to the mannic, try adding cocoa powder, citrus zest, coconut flakes or nuts to the dough;
• Do not forget to pre-soak the semolina, it should be a good swell.

Mannik on sour cream: a recipe with photos

Before you start preparing the dough, I would like to immediately clarify some of the nuances. First, you can meet different variations of the recipes of the classic mannica on sour cream, so choose the one that suits you. Secondly, if you did not have a baking powder for the dough, you can replace it with hydrated soda. Each recipe is designed for 5-6 servings, and if you want to bake a big cake, then increase the proportions of all the ingredients in equal shares.

Composition:

• semolina - 1 tbsp .;
• sour cream with a large percentage of fat - 1 tbsp .;
• granulated sugar - 1 tbsp .;
• egg;
• flour - 2 tbsp. l .;
• a pinch of salt;
• vinegar soda - 1 tsp;
• butter;
• berries.

Cooking:

1. Beat an egg in a separate container, add granulated sugar and table salt. Using a whisk, mixer, or blender, whisk the mixture until a uniform consistency is formed.
2. In the resulting mixture, add semolina, flour and add sour cream. After mixing, add soda, slaked with vinegar, and once again, all a good mix.
3. Preheat the oven to a temperature threshold of 180-200 °.
4. Take a baking sheet or baking dish and place the butter in it. Melt it well.
5. Pour half the melted butter into the dough and mix.
6. Put a piece of dough on a baking sheet with butter and add any berries.
7. Pour the rest of the dough into a baking sheet and gently level with a spatula.
8. Bake the manna in the oven for 35-40 minutes.
9. The cooled manna is cut into portions and serve to the table.

Cooking semolina in a slow cooker

Mannik on sour cream in a slow cooker is baked a little longer than in the oven. It all depends on the power and model of your kitchen appliance. It is best to choose the program mode "Baking", while cooking time should not be less than 60 minutes. To make the cake deliciously flavored, add vanilla essence or other seasonings to the dough to suit your taste preferences. Some housewives add cinnamon, cocoa or turmeric powder.

Composition:

• semolina - 1 tbsp .;
• sour cream with a large percentage of fat - 1 tbsp .;
• granulated sugar - 1 tbsp .;
• chicken eggs - 3 pcs .;
• butter - 80-100 g;
• flour - 300-350 g;
• soda - ½ tsp;
• vanillin.

Cooking:

1. Put semolina and sour cream in a separate container. Mix these two components to form a homogeneous mass.
2. Put this mixture in a warm place and let it brew for 30 minutes. During this time, the semolina will swell well.
3. Sugar, vanilla and chicken eggs whisk until a homogeneous consistency. Granulated sugar should dissolve as much as possible.
4. Add the beaten egg mass to a container with semolina. Mix everything well.
5. Cream, about half, melt and add to the dough. Also add quicklime soda to the cream mix.
6. Add flour to the dough and mix thoroughly.
7. Grease the multi-cooker with softened butter and place the dough in it.
8. Set the program mode "Baking" and set the timer to 60 minutes. Baking time may vary depending on the power of the kitchen appliance.
9. Cool the mannin slightly and serve.

Delicate and delicious manna cake

Some hostesses from a regular semolina make a truly pastry masterpiece. If you use the filling and cream, you can make a cake out of this dough. For this, it is not necessary to bake cakes. The finished cake can be cut lengthwise and smeared with cream, and on top decorate with chocolate, fruit, marmalade or other sweets at your discretion. As you know, the secret to making a cake is in the right cream. So, bake the manna according to the classic recipe, and then proceed to the preparation of an exquisite and delicate butter cream.

Composition:

• cream or sour cream with a high percentage of fat - 200 g;
• whole milk - 200 ml;
• granulated sugar - 100 g;
• food thickener - a small pinch.

Cooking:

1. Put all the ingredients in a separate container.
2. With a mixer or a blender, beat the mixture until it becomes fluffy and uniform. Beat an average of 5-7 minutes.
3. When the baked manna has cooled, grease its surface with richly prepared cream.
4. From above mannica can be decorated with chocolate or coconut chips, as well as chopped nuts.
5. Put the manna in the fridge overnight and let it soak thoroughly. In the morning you can serve a manna cake to the table.

How to cook pastries without flour?

Many housewives consider manna to be quite dietary baking. There are many recipes for cooking low-fat and even lean baking, if you do not add milk and eggs. Some women do not like too sticky dough, so they prefer to cook manna without flour. In this case, the cake itself will turn out not too lush, but very tasty and nutritious. Mannik on sour cream without adding flour is similar to a casserole. And if you decorate such baking with berries or jam, then your dessert will certainly fall in love with both adults and children.

Composition:

• sour cream with a large percentage of fat - 1 tbsp .;
• semolina - 1 tbsp .;
• granulated sugar - 1 tbsp .;
• butter - 100 g;
• chicken eggs - 2 pcs .;
• vanilla.

Cooking:

1. Spread the semolina in a deep container, if necessary, pre-rinse it thoroughly.
2. Add sour cream to the semolina and mix.
3. Put the cooked mixture in a warm place and let it stand for about 40-50 minutes. The longer the semolina insists, the softer and more airy the dough turns out.
4. In a separate container, mix the eggs with sugar and vanilla. Using a blender or mixer, thoroughly whisk the mass. It is desirable that the granulated sugar is completely dissolved.
5. Melt the butter until melted.
6. Add oil to the swollen semolina. Put the whipped egg-sugar mass into the same mixture.
7. Mix everything well. If desired, you can whip the dough with a whisk. Some housewives knead it with their hands.
8. The dough should be homogeneous, without lumps and sugar crystals.
9. Preheat oven to 180-200 °.
10. Lightly grease the baking sheet, sprinkle the bottom and edges with semolina so that the cake does not stick.
11. Bake the manna for 40-50 minutes. You can check its readiness with a toothpick - the dough should not stick to it.
12. Cool the manna, and then serve to the table. You can use any syrup, jam or fruit.

You see, not only ordinary porridge can be made from semolina. Exquisite pastry with the addition of semolina will not leave anyone indifferent. If you do not have sour cream on hand, then you can replace it with milk, cream or kefir. For the filling, choose not too juicy fruits and berries, otherwise the cake will turn out friable and will disintegrate. Enjoy your meal!