Liver

How to diversify the daily menu, so that the dishes were not only tasty, but also healthy? It's simple: include in the home ration of dishes from offal. So, tender liver taste, stewed in sour cream, will be appreciated by your household.

The secrets of cooking a delicious liver in sour cream

You can talk about the benefits of the liver for a long time. However, not everyone likes to cook it, considering this by-product rather "capricious." Why do some of the livers turn out to be soft and tender, while others - hard and dryish? Experienced housewives argue that the taste of the dish depends on the method of its preparation and pre-treatment of the liver. They are happy to share their secrets with us:

• First of all, it is important to choose the right product: it is recommended to give preference to fresh, not frozen liver.
• Before cooking, the liver must be cleaned from the film. To do this, rinse the by-product thoroughly under running water, and then put it in warm water for a couple of minutes. These simple actions will help us to easily separate the film.
• Pork liver must be put in boiling water for at least 20 minutes.
• To make the liver tasty and not bitter, it must first be soaked in milk for an hour.
• If there is no milk, each piece of liver can be lightly tapped with baking soda and left for an hour, and then rinsed.
• You can also liver, wrapped in plastic wrap, slightly beat off the kitchen mallet, especially if you are cooking beef or pork by-product.
• You can smother the liver in sour cream in different ways: in a frying pan, in an oven and a slow cooker.
• Salt the liver is recommended at the end of the cooking process.
• To add flavor to the liver, you can add any spices and herbs.

Liver stewed in sour cream: a recipe with photos

With this recipe you can cook any liver. Before frying, it is imperative that you roll the liver in flour so that the juice does not flow out of it during cooking. If desired, add carrots and sauté them with onions.

Composition:

• 0.5 kg of pork or beef liver;
• 100-150 g sour cream;
• large onion head;
• 3 tbsp. l sifted flour;
• a mixture of peppers and salt;
• vegetable oil;
• fresh greens.

Cooking:

1. We clean the liver from the film, cut it into portions of medium size and pour it with cold milk. Leave for an hour, and then remove and dry.
2. Onion cut into cubes or half rings and pass until it becomes soft.
3. Now all the pieces of the liver need a good roll in flour.
4. Put the liver in a pan to the onions in a single layer and fry for 5-7 minutes.
5. Then you need to add sour cream and stew the dish for about half an hour. Liver stewed in sour cream with onions, ready.
6. Sprinkle the finished dish with chopped greens and serve to the table with any side dish.

Tender beef liver with champignons

To change the usual taste of the dish, add the mushrooms. You can use marinated or fresh mushrooms.

Composition:

• 0.5 kg of beef liver;
• large onion head;
• 200-250 g of mushrooms;
• 200 g sour cream;
• 100 grams of cheese;
• sifted flour;
• vegetable oil;
• a mixture of peppers and salt.

Cooking:

1. Prepare the liver in a manner already known to us and cut into portions.
2. Peel and chop the onion in half rings, and finely rub the cheese.
3. In the flour, add a mixture of peppers and salt, stir.
4. The liver is crumbling in flour.
5. Fry onions in vegetable oil, and then add chopped mushrooms. If you take pickled mushrooms, then it will be enough to stew them with onions for 5-7 minutes. But fresh mushrooms fry until complete readiness.
6. Fry the liver in a separate pan until it turns red. Warning: if the liver is overcooked, then it will turn out tough.
7. Put the onion and mushrooms in the frying pan with the liver, add the sour cream and mix.
8. Stew for 7-10 minutes and lay out the grated cheese. Cover the pan and simmer until the cheese is completely melted.
9. The finished liver can be sprinkled with chopped greens and served to the table.

Cooking gourmet dish in a slow cooker

Chicken liver cooked in a slow cooker is tender and soft. You only need to prepare the ingredients and put them in the multi-bowl, and your kitchen assistant will do the rest.

Composition:

• 700 g chicken liver;
• 150 g sour cream;
• onion head;
• 1-2 hours l. mustard;
• vegetable oil;
• a mixture of peppers and salt.

Cooking:

1. We wash the liver, chop it, soak it in milk and dry it.
2. Mix sour cream with mustard and season with a mixture of peppers and salt. Stir the sauce until smooth.
3. We expose the "Frying" mode on the multicooker and fry the liver on vegetable oil for 5-7 minutes.
4. Put onion in a multi-bowl and fry with the liver for 2-3 minutes.
5. We switch the slow cooker to the “Quenching” mode, spread the mustard-sour cream sauce, mix well and cook for 40 minutes.
6. Chicken liver stewed in sour cream, ready.

Full main course

If you want to get a full-fledged second dish, you can cook the liver with potatoes in sour cream. A slow cooker will greatly facilitate our cooking process.

Composition:

• 0.5 kg of any liver;
• 5-6 large potatoes;
• 200 g sour cream;
• onion head;
• vegetable oil;
• 1 carrot;
• spice mix and salt.

Cooking:

1. Prepare the liver and clean the vegetables, cut them into small cubes.
2. In a multi bowl pour the butter and lay out the carrots and onions. We set the mode "Frying" and lightly fry the vegetables. Then add the liver and fry for a few minutes.
3. Now, in a multi-bowl, lay out the potatoes, season the dish with a mixture of spices and salt, stir and fry for a few more minutes.
4. We spread the sour cream and put out on the multicooker mode "Quenching". Cook for 45-50 minutes. Cooking time depends on the model of your multicooker.
5. Delicious main dish is ready, sprinkle it with chopped greens and serve to the table.

Preparing a delicious and healthy liver dinner is quite simple. The main thing is to choose fresh products and a good recipe. Cook with pleasure and bon appetit!