Juicy beef patties

Today we will talk about how to cook meat patties. It would seem that you can learn new things about such a familiar and familiar dish from childhood? In fact, there are a huge number of ways of cooking meat patties from different varieties. We will look at how to make juicy beef patties according to the recipes of the best chefs.

5 secrets of juicy beef patties

Before we go into the kitchen sculpt patties, let's get acquainted with the simple, but at the same time important secrets of their preparation:

• The success of the finished dish depends on the stuffing used. Choose only chilled product, because frozen minced meat gives a lot of excess liquid. And the best thing is to do a twist yourself.
• For frying cutlets, only a frying pan with a thick bottom is suitable. You can use a cast iron, steel or ceramic coated pan.
• When frying patties, it is recommended to cover the pan not immediately, but only when a light crust forms. This will help preserve the integrity of the meatballs.
• To prevent the chops from falling apart during cooking, add the chicken egg, semolina or breadcrumbs to the minced meat.
• Before making cutlets, moisten hands with vegetable oil or cold water, and then the stuffing will not stick.

The classic recipe for tender chops

How to fry juicy beef burgers? This is easy, especially if you stick to our recipe with a photo.

Composition:

• 0.7 kg beef twist;
• 150 ml of filtered water;
• 2-3 pieces of bread;
• egg;
• vegetable oil;
• salt and spice mix.

Cooking:

1. First of all, we need to soak bread in water, by the way, it can be replaced with milk. Tip: better to take the bread is not very fresh, for example, yesterday's.
2. Mince thoroughly mash with a fork and mix with the bread, which you must first squeeze. We drive in an egg, and then season it with salt and a mixture of spices. Be sure to knead the stuffing to a state of uniform consistency.
3. Moistened hands, make minced meat patties.
4. Fry the patties on both sides in vegetable oil until tender. Remember that we cover the pan with the lid only after the cutlets are covered with a crust.
5. If you are not sure that the cutlets are well roasted inside, put them in a saucepan, add a little water and steam over low heat.

Chopped cutlets with greens

Often, many hostesses make burgers from a mixture of several sorts of meat. We offer you a recipe for juicy minced pork and beef cutlets with greens.

Composition:

• 300 grams of beef;
• 300 g pork;
• 3-4 cloves of garlic;
• 2 chicken eggs;
• bow;
• greens (parsley, dill);
• ½ tbsp. sifted flour;
• spices and salt.

Cooking:

1. Meat must be washed and dried, and if necessary we cut the veins. Now finely chop the meat with a knife and lay out in a deep bowl.
2. Peel the onions and garlic cloves, wash the greens and chop it all up, then add to the meat.
3. We drive in eggs, then we season everything with salt and a mixture of spices and mix.
4. We moisten hands with some water and sculpt neat little burgers.
5. Heat the vegetable oil and spread the cutlets in the pan, pre-roll each in flour.
6. Fry our burgers on each side for about five minutes.

A new look at the usual dish: cooking cheese patties

If you are looking for a good recipe for making juicy beef burgers in the oven, then you will definitely like this one. Such burgers are especially tender and juicy thanks to the cheese, which is added to the stuffing.

Composition:

• 1 kg of minced beef;
• onion head;
• 2-3 cloves of garlic;
• egg;
• 2 pieces of bread;
• 80 ml of heavy cream;
• 100-120 g of cheese;
• breadcrumbs;
• vegetable oil;
• salt and pepper mix.

Cooking:

1. Bread soaked in cream.
2. Using a meat grinder or blender, chop garlic cloves, onions and bread, after squeezing cream out of it. Combine these ingredients with minced meat, hammer in an egg, season with a mixture of peppers and salt, and then knead the mixture until smooth.
3. Coarsely rubbed cheese and spread in minced meat. Again, mix well.
4. Now sculpt the patties. This can be done in the usual way, or you can use the round cookie cutter to make the burgers not only juicy, but also beautiful.
5. Now all the chops are well rolled in breadcrumbs.
6. To cutlet covered with a beautiful brown crust, before baking, lightly fry them in vegetable oil (no more than 2 minutes on each side).
7. Grease the baking sheet with butter and place the cutlets on it. We bake 10-15 minutes at a temperature of 180 degrees.
8. Juicy beef patties are ready!

If you are a diet food supporter, cook steamed beef patties. In this case, you can take any of the above recipes as a basis and add some chicken or turkey meat to the mince. In general, do not be afraid to experiment and make your own changes to the recipe. As the saying goes, only walking will master the road. Cook with pleasure and bon appetit!