If you suddenly for some reason could not soak the peas, and the dish is about to be prepared, use several tips on quick cooking peas.
Ingredients for quick cooking peas
- Butter (animal fat)
How to quickly cook peas:ariant 1
Take crushed peas instead of the whole. First, carefully reassemble and rinse it in water several times. Fill the washed crushed peas with enough water to cover it a little and put it on fire. After your peas boil, stir it. The water will boil slowly, so you should refill the cold water again so that it covers the peas. These "pods" accelerate the process of cooking unsoaked peas.
How to quickly cook peas: Option 2
Reduce the time of cooking peas in another way. If you managed to soak on a little heap, that's good. Because this method is designed for it. Take the right amount of peas, rinse it until the water is no longer turbid and transparent. After boiling, add a few tablespoons of butter or animal fat to the pan. Your peas will get a richer taste and cook faster. Just remember that pea dishes are already high in calories, if you can afford oil and fat, then this option is for you.
How to quickly cook peas: Option 3
Another way to quickly cook peas is to add a small amount of soda. To do this, 15 minutes after boiling, put in a saucepan soda - 1/2 teaspoon per 2 liters of water. Look, do not overdo it, because extra soda will make your dish tasteless, or even ruin it. But if you do everything right, after 5 minutes your peas will become soft.
Enjoy your meal!
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