How to cook scallop frozen

Scallop is a clam that contains B vitamins, minerals and trace elements. It has a pleasant delicate taste, so it is appreciated by gourmets. Regarding other seafood, scallops are quite expensive. Eat scallop muscle that connects the shells. The product can be fried, stewed, boiled, baked, and also added to various dishes.

How to cook frozen scallops?

Composition:

1. Frozen scallops - 1 kg
2. Greens - 1 bunch
3. Olive oil - 10 tbsp.
4. Garlic - 5 cloves
5. Lemon juice - 1 tsp.
6. Salt and spices - to taste

Cooking:

• First you need to cook the marinade. To do this, finely chop the greens, skip the garlic through a press, add olive oil, salt and lemon juice.
• Thaw the scallops, put them in the marinade and leave for 30-40 minutes. Then fry in olive oil over low heat. Fry scallops need somewhere for 2 - 3 minutes on each side.
• Put on a beautiful dish, garnish with herbs and lemon slices. Scallops are ideal for vegetables and rice.

Scallops with creamy hints

Composition:

1. Scallops - 1 kg
2. Butter - 100 g
3. Salt and pepper to taste
4. Water

Cooking:

• Fill the frozen scallops with cold water and wait until it is completely defrosted. You can use a microwave for this, but in this case the defrosting is uneven.
• Next, cut the clams into small pieces, cover with boiling water and leave for 5 - 10 minutes. Throw the scallops into a colander and let the water drain. While the water drains, heat the pan, melt the butter and put the scallops. Cook clams for 2 - 3 minutes. Do not forget to salt and pepper the dish. If you wish, you can pour scallops with lemon juice and garnish with chopped greens.
• The dish is ready! This recipe as a side dish is suitable boiled potatoes or fried eggs.

Scallop in mustard sauce

Composition:

1. Scallops - 500 g
2. Onions - 1 pc.
3. Lemon juice - ½ tbsp.
4. Vegetable oil - ½St.
5. Mustard - 5 tbsp.
6. Sugar - 3 tsp.
7. Salt and pepper to taste

Cooking:

• Rinse scallops under running water and place in boiling water. Boil the clams for 2 minutes, then cool and cut into strips.
• In a deep bowl, mix the mustard, sugar, salt, pepper and vegetable oil. Pour lemon juice in a thin stream and beat the sauce until smooth.
• Peel the onions, cut into half rings and add to the scallops. Stir the clams with mustard sauce and refrigerate for half an hour.

Scallop in bacon

Composition:

1. Scallops - 1 kg
2. Bacon - 400 g
3. Butter - 200 g
4. Ground chili pepper - 3 tsp.
5. Cayenne pepper - 1 tsp.
6. Salt - to taste

Cooking:

• Rinse the clams under running water and drain in a colander. Cut bacon into strips. Wrap each scallop tightly with bacon and puncture with a toothpick.
• Preheat the oven to 200 degrees, put the scallops on a baking tray with a rack and place in the oven for 20 minutes, occasionally turning the appetizer.
• Melt the butter in a saucepan, add the chilli pepper, cayenne pepper and salt. Stir the sauce and pour the scallops in bacon. This dish is the perfect option for a party snack.

Scallops with bell peppers: a recipe

Composition:

1. Frozen scallops - 500 g;
2. Bulgarian pepper - 3 pcs.
3. Butter - 100 g
4. Garlic - 3 cloves
5. Basil - 1 bunch
6. Paprika - to taste
7. Cayenne pepper - to taste
8. Salt - to taste

Cooking:

• Defrost the clams, filling them with cold water. Put the thawed scallops on a paper towel and dry thoroughly. Melt the butter in a frying pan and fry the clams until golden brown.
• Peel the garlic and slice it. Wash the peppers, remove the seeds and cut into thin strips. Fry the peppers in a pan where the scallops were fried, add garlic, salt and spices.
• Coarsely chop the basil, add to the pan to the pepper. Put scallops and peppers on the dish.

Scallops with mushrooms

Composition:

1. Scallops - 500 g
2. Champignons - 300 g
3. Butter - 4 tbsp.
4. Flour - 4 tbsp.
5. Milk - 1 tbsp.
6. Salt and spices - to taste
7. Sweet pepper - 2 pods

Cooking:

• Peel and wash the mushrooms, chop the pepper into strips. Boil the mushrooms, slice and fry. Add pepper, flour and milk to the pan in the champignons. Bring milk to a boil and cook for 3 minutes.
• Cut the scallops into small pieces and add to the pan. Bring to the boil again. Do not forget to salt and pepper to taste. The finished snack can be served with boiled potatoes or rice.

Scallops are a real fount of vitamins, minerals and proteins. You can make clam salads, side dishes and snacks. The main thing in cooking scallops is their right choice. If you buy fresh and high-quality product, you can be sure that any dish will be tasty.