How to cook meatball soup

01-09-2018
Cooking

Meatball Soup is one of the most popular soups. It is prepared more often than others, since it turns out tasty, fragrant, rich and nourishing. To prepare such a dish is not difficult, it is loved by children and adults. Meatballs can be cooked from any stuffing: meat, chicken, fish and even vegetable.

Meatball Vegetable Soup

Meatball Vegetable Soup

Composition:

  1. Minced meat - 400 g
  2. Potatoes - 5 pcs.
  3. Carrots - 1 pc.
  4. Onions - 1 pc.
  5. Bulgarian pepper - 1 pc.
  6. Cabbage - ΒΌ pcs.
  7. Tomato - 2 pcs.
  8. Water - 2.5 L
  9. Salt and pepper to taste

Cooking:

  • Peel potatoes, carrots and onions. Cut the potatoes into small cubes, rub the carrots on a coarse grater, finely chop the onions, and chop the cabbage. Slice the bell pepper, tomatoes - diced.
  • Pour into a pan of water, salt and pepper, bring to a boil. Put the potatoes, bring to a boil again, then add the cabbage.
  • Make small balls of mince and throw in the water. Bring to a boil and cook for about 10 minutes. At this time, pass the onion and carrot in the pan. Add all remaining ingredients to the soup and cook for about 10 minutes.

Mushroom soup with meatballs

Mushroom soup with meatballs

Composition:

  1. Minced meat - 300 g
  2. Potatoes - 5 pcs.
  3. Onions - 2 pcs.
  4. Champignons - 0.5 kg
  5. Bulgarian pepper - 1 pc.
  6. Eggs - 2 pcs.
  7. Greens to taste
  8. Salt and pepper to taste
  9. Water - 4 l

Cooking:

  • Peel all the vegetables. Grate one potato and onion on a fine grater, add to mincemeat and mix well. Pass some mushrooms through a meat grinder and add to the minced meat too. Salt, pepper and mix. Form the balls.
  • Cut the remaining mushrooms into straws, fry in a pan in a small amount of vegetable oil. Cut the potatoes into cubes, grate the carrots on a coarse grater, finely chop the onion.
  • Boil the water, salt and throw the diced potatoes. After 10 minutes, put the mushrooms and meatballs. Boil 10 min. In the pan, pass the onion with the carrot. Slice the bell peppers.
  • Add the remaining ingredients to the saucepan and cook for another 5 minutes. Decorate the soup with chopped greens and boiled eggs.

Noodle Soup with Meatballs and Rice

Noodle Soup with Meatballs and Rice

Composition:

  1. Chicken soup set - 1 kg
  2. Minced meat - 700 g
  3. Rice - 200 g
  4. Carrots - 1 pc.
  5. Onions - 2 pcs.
  6. Salt and spices - to taste
  7. Flour - 400 g
  8. Eggs - 2 pcs.
  9. Milk - 150 ml
  10. Water - 4 l
  11. Greens to taste

Cooking:

  • Grate the onion on a fine grater and mix with the minced meat. Add spices and salt. Put the stuffing in the fridge and start cooking noodles. Sift the flour, beat the eggs and gently pour in the milk. Knead a smooth dough and leave for half an hour.
  • Cook the broth from the chicken set. Add salt and spices. Make small balls from mincemeat. Roll out the dough into a thin layer and let it sit for a few minutes to dry slightly. Roll the dough into a roll and cut the noodles.
  • Strain the cooked broth, put the meatballs in it and bring to a boil. Then add the noodles and rice. At this time, clean the carrots and onions. Grate carrots on a coarse grater, finely chop the onion. Season the vegetables in the pan. Add the browned vegetables to the soup and cook for another 5 minutes. The finished noodle soup is served hot.

Chicken Meatball Soup

Chicken Meatball Soup

Composition:

  1. Minced Chicken - 450 g
  2. Vermicelli - 150 g
  3. Potatoes - 4 pcs.
  4. Garlic - 4 cloves
  5. Onions - 1 pc.
  6. Carrots - 1 pc.
  7. Dried herbs - to taste
  8. Sweet Pepper Peas
  9. Bay leaf
  10. Salt and pepper to taste

Cooking:

  • Pour water into a saucepan and bring to a boil. Pass the garlic through the press and mix it with the minced chicken. Salt and pepper. Form the balls.
  • Peel potatoes, onions and carrots. Cut the potatoes into cubes, carrot - grate on a coarse grater, onions - finely chop.
  • Add the meatballs to the boiling water. When they come up, put bay leaf, peppercorns, salt and dried herbs. Simmer the meatballs for about 10 minutes, then place the potatoes.
  • Fry the onions and carrots in a pan. Add them to the soup along with the noodles. Boil for 7 minutes, then turn off the heat and let the dish stand. The finished soup is poured into plates and decorated with chopped greens.

Potato soup with meatballs

Composition:

  1. Minced meat - 0.5 kg
  2. Potatoes - 6 pcs.
  3. Carrots - 1 pc.
  4. Bulgarian pepper - 1 pc.
  5. Tomatoes - 2 pcs.
  6. Garlic - 3 cloves
  7. Onions - 1 pc.
  8. Breadcrumbs - 3 tbsp.
  9. Bay leaf
  10. Water - 3 L
  11. Salt and pepper to taste

Cooking:

  • Peel the garlic and pass it through the press. Add garlic, breadcrumbs, salt and pepper in minced meat. Form the balls. Peel all the vegetables. Cut the potatoes into cubes, rub the carrots on a coarse grater, finely chop the onion. Dice tomatoes, pepper - strips.
  • Throw potatoes in boiling salted water. Bring to a boil. Then put onions, tomatoes, peppers and carrots. Salt and pepper. Add the meatballs and cook for 20 minutes. 5 minutes before readiness add bay leaf. Serve the soup hot.

Soup with meatballs - a hearty dish that will appeal to both adults and children. Meatballs can be cooked from any stuffing, experimenting with the composition and spices. It is important to choose lean meat for cooking so that they do not boil soft during cooking.

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