How to cook beef stroganoff

Beef stroganoff is a universal gravy with meat for rice, pasta, potatoes. Invented the dish Russian Count Alexander G. Stroganov. It gained great popularity due to its versatility, ease of preparation and a variety of tastes. Traditionally, the meat was stewed with sour cream, onions and mushrooms, but chefs from around the world achieved perfection, modifying the recipe.

Beef stroganoff: a classic recipe

Preparing a classic beef stroganoff of beef sirloin and sauce.

Composition:

1. Beef - 500 g
2. Butter - ½ pack
3. Bulb onion -2 pcs .;
4. Meat broth - 250 ml
5. Sour cream - 1st.
6. Mushrooms - 300 g
7. Tomato - 1 tbsp. l
8. Flour - 1 tbsp.
9. Bay leaf, black pepper, salt - to taste.

Cooking:

• Cut the beef into slices 2 cm wide, 3–4 cm long, salt and pepper. If the meat is tender, then you do not need to beat it off before the heat treatment, you have to beat the tough beef with a hammer. If you do not want to spend time washing the hammer after beating, wrap the meat in cling film. To make the beef softer, you can let it stand for a couple of hours.
• While the meat is infused you need to cook the sauce. Melt 50 g of butter, add flour, meat broth (if desired, the broth can be replaced with milk), tomato, spices. Bring to a boil, add sour cream and turn off.
• For making juicy beef stroganoff, roll the pieces before frying in flour, this will allow the meat to keep tender. The breaded meat is placed on a hot, greased skillet. Stir-fry until crispy for 10 min.
• Chop the onions and mushrooms, put them in the pan, fry with the meat for 10 minutes. Then pour the previously prepared sauce. Simmer for 30 minutes.
• Beef stroganoff can be served with fresh herbs.

Pork beef stroganoff recipe

Composition:

1. Pork - 500 g
2. Meat or vegetable broth - 1.5 tbsp.
3. Sour cream - 1 tbsp.
4. Vegetable oil - 2 tbsp.
5. Dill - 30 g
6. Flour - 2 tbsp.
7. Onion - 1 pc.
8. Green onions - 30g
9. Mustard - 1 tsp.
10. Cream - 100 g
11. Salt, pepper - to taste.

Cooking:

• Slice the pork into thin slices and grind in flour.
• Heat the oil in a frying pan, put the finely chopped onion and shredded meat.
• Cook for 10 minutes, then fill with broth, add 1st. l flour, cream, put out 30 min.
• Mix the mustard with sour cream, add to the gravy 2 minutes before the end of cooking.
• Ready beef stroganov sprinkle with herbs.

Chicken Beef Strogane Recipe

Delicious and especially tender dish with chicken fillet.

Composition:

1. Chicken fillet - 500 g
2. Tomato paste - 2 tbsp. l
3. Cream - 100 g
4. Flour - 1 tbsp.
5. Tomatoes - 2 pcs.
6. Vegetable broth or water - 1 tbsp.
7. Butter - 70 g
8. Greens, spices, salt - to taste.

Cooking:

• Cut the chicken fillet into thin slices.
• Heat pan, melt butter, add chopped tomatoes and meat.
• Pour broth, add flour, tomato and cream, salt and pepper.
• Stew until tender. If you change the sequence of adding products to the pan, the taste of the dish will not change.

Beef stroganoff in milk sauce

In this recipe, special attention should be paid to the preparation of the sauce.

Composition:

1. Pork - 250 g
2. Beef - 250 g
3. Milk - 400 ml
4. Flour - 2 tbsp.
5. Cream - 100 ml
6. Tomato paste - 1 tbsp.
7. Wine - 2 tbsp. l
8. Butter - 100 g
9. Salt, sugar - to taste.

Cooking:

• Chop, beat off meat, roll it in flour. Fry in a pan in butter for 10 minutes. Put the skimmer on the plate.
• In the pan, add the milk, cream, tomato paste, flour, wine, salt, sugar, spices, mix everything well, and put it out for 10 minutes. Put the meat in the sauce and continue cooking for 20 minutes.

Dietary Beef Stroganoff

Gravy is tasty, but very high in calories, especially as beef stroganoff is served with cereals, potatoes or pasta. You can try to reduce the calorie content of the dish without compromising the taste.

Composition:

1. Beef lean - 500 g
2. Tomatoes - 2 pcs.
3. Bow - 1 head
4. Low fat sour cream - 100 g
5. Flour - 1 tbsp. l
6. Broth - 100 g
7. Vegetable oil - 1 tbsp. l
8. Salt, spices - to taste

Cooking:

• Cut the meat, salt, pepper.
• In the oil, fry the shredded meat with tomatoes and onions.
• Add broth, flour to the pan and simmer until cooked.
• For 1 minute until cooked, put sour cream in the dish and mix.
• The most useful is such beef stroganoff with buckwheat.

Beef stroganoff with mushrooms: a recipe

How to cook beef stroganoff if you fast or do not eat meat? Use mushrooms and replace real meat can nasoevoe.

Composition:

1. Soy meat - 1 pack
2. Tomato paste - 2 tbsp. l
3. Mushrooms - 400 g
4. Onion - 1 head
5. Flour - 1 tbsp. l
6. Vegetable oil - 2 tbsp. l
7. Greens, salt, spices - to taste

Cooking:

• Boil the soy meat in salted water. Shred mushrooms and onions.
• Pour butter into a frying pan, fry onions and mushrooms on it, then add soy meat, simmer for 10 minutes, let it absorb the flavor and taste of vegetables.
• Add tomato paste, mix, simmer for another 10 minutes. Add broth and flour in the soy beef stroganoff is not necessary.
• Sprinkle the finished dish with greens.

Beef Stroganoff has many recipes. The traditional gravy from beef and vegetarian from soy meat with mushrooms are also tasty.