How to boil a soft-boiled egg

It would seem, well, what could be difficult in boiling an egg so that its yolk remains liquid? It turns out that many hostesses still have panic fear of cooking such a dish.

So let's deal with you, dear mistress, what is the trick of this recipe.

Composition:

  1. Eggs - 2 pcs
  2. Water - 200 ml
  3. Salt

Cooking:

  • First you need to wash the eggs well in warm water so that no dirt is left on them. Never wash eggs with dishwashing liquid and similar chemicals; all of this will get inside the egg. Put the eggs in a saucepan, add water, add salt and cook for 2-3 minutes.
  • Now it is important to clarify the details, for example, if you have small eggs, then we cook them for 2 minutes, but those that are larger, you need to cook for exactly 3 minutes. And also, if you know that you always digest eggs, turn them off earlier and let them stand in hot water for 1 minute. Eggs reach the desired consistency.

That's all cooking secrets. We wish you to always get your dishes tasty and healthy!

Cook with pleasure, bon appetit!

Especially for womeninahomeoffice.com.ru-Styusha

Add a comment