Homemade mayonnaise blender

No salad is complete without dressing. The most famous and common salad dressing is mayonnaise. Some housewives prefer to buy ready-made mayonnaise, and some do mayonnaise at home.

Homemade mayonnaise has no dyes or preservatives, which makes it even tastier and healthier.

Homemade mayonnaise blender: a classic recipe

Composition:

1. Sunflower oil - 150 g
2. Egg yolk - 2 pcs.
3. Lemon juice - 1 tbsp.
4. Table mustard - 0.5 tsp.
5. Granulated sugar - 1 pinch
6. Salt - 1 pinch

Cooking:

• Put the yolks in a bowl, add the sugar, mustard and salt. Mass whisk blender.
• In the resulting mass gently pour the sunflower oil (in droplets), beating the mixture with a blender. The oil should be combined with the yolk mass so as to obtain a homogeneous mixture.
• After the oil mixes well with the yolk mass, pour the sunflower oil in a thin stream, not forgetting to beat the mass with a blender.
• Mayonnaise at home blender ready!

How to make mayonnaise at home blender?

Composition:

1. Egg - 1 pc.
2. Mustard - 0.5 tsp.
3. Refined vegetable oil - 180 ml
4. Salt - to taste
5. Lemon juice - 1 tbsp.
6. Granulated sugar - 0.5 tsp.

Cooking:

• Break an egg into a blender bowl, add salt to taste, mustard and sugar. Using the nozzle, beat the ingredients until smooth.
• Without stopping the process of whipping, slowly add to the mass of lemon juice and vegetable oil.
• Beat the mixture again several times using a blender.
• As a result, you should get Lush mass without lumps, which is called - homemade mayonnaise!
• If desired, spices or herbs can be added to the recipe to give mayonnaise a special taste at home.

Homemade quail egg mayonnaise with blender

Composition:

1. Quail eggs - 8 pcs.
2. Vegetable oil (refined) - 230 ml
3. Salt and pepper to taste
4. Mustard - 2 tsp.
5. Lemon - half
6. Granulated sugar - 0.5 tsp.

Cooking:

• Break quail eggs into a bowl, add mustard, ground pepper and salt to them. Using a blender, whisk the ingredients.
• To the resulting mass, pour the vegetable oil and lemon juice.
• Beat the mass with a blender.
• Mayonnaise at home is ready! They can fill up salads, meat, fish and vegetable dishes to add sophistication and delicacy to dishes.

Mayonnaise with herbs and garlic at home blender

Composition:

1. Egg - 1 pc.
2. Lemon juice - 1 tbsp.
3. Olive oil - 200 ml
4. Fresh basil and parsley - 1 bunch
5. Garlic - 2 cloves
6. Salt - to taste

Cooking:

• Break an egg into a bowl and stir it with a whisk.
• Then add salt, oil and lemon juice to the egg. Beat all ingredients until smooth using a blender.
• Peel the garlic and chop it. Add garlic to whipped ingredients.
• Finely chop the greens and mix with the garlic mass. Mix everything well.
• Mayonnaise with herbs and garlic at home ready for use! This mayonnaise is good to fill fish dishes and snacks.

Mayonnaise with tomato paste at home blender

Composition:

1. Eggs - 5 pcs.
2. Sunflower oil - 500 ml
3. Mustard - 2 tsp.
4. Table vinegar - 7 g
5. Salt and sugar to taste
6. Tomato paste - 150 g

Cooking:

• Separate the whites and yolks, spreading them on different plates.
• Whisk the yolks and whisk them and blend them into a blender. Add salt, sugar, mustard and tomato paste to the yolks. Blend the ingredients until smooth.
• In the resulting mass, pour in the oil, vinegar and chicken proteins. Beat the mass with a blender.
• If desired, you can add some kind of seasoning to make the mayonnaise a little spicy.
• Mayonnaise at home blender ready! This mayonnaise can be filled with salads and meat dishes.

Mayonnaise with olives at home blender

Composition:

1. Eggs - 1 pc.
2. Olive oil - 50 ml
3. Sunflower oil - 150 ml
4. Mustard - 10 g
5. Pitted green olives - 5 - 7 pcs.
6. Salt - to taste
7. Apple cider vinegar - 3 tbsp.

Cooking:

• Mix olive and sunflower oil in a deep bowl.
• Blend an egg, mustard and salt. Beat the ingredients until smooth. In the resulting mixture, pour the oil mixture and apple cider vinegar. Blender whisk the mixture.
• Add green olives to the mass and whisk again with a blender.
• Mayonnaise is ready! Olive mayonnaise will have a taste of green olives, which will give it an unusual taste and slightly greenish color..

Homemade mayonnaise blender

Composition:

1. Salt and pepper to taste
2. Mustard - 10 g
3. Pasteurized milk - 0.5 tbsp.
4. Lemon - 1 pc.
5. Vegetable oil - 0.7 st.

Cooking:

• Boil and cool the milk. Pour warm milk into a blender, add vegetable oil, pepper and salt. Beat the whole blender.
• To the whipped mass, add lemon juice of one lemon and mustard. Blend the mixture again.
• When the mayonnaise is ready, let it cool and transfer it to a clean container. Mayonnaise at home is stored in the refrigerator.

Lean mayonnaise with nuts at home blender

Composition:

1. Roasted Walnuts - 150 g
2. Olive oil - 4 tbsp.
3. Lemon juice - 20 ml
4. Salt - to taste
5. Cranberry juice - 2 tsp.

Cooking:

• Crush walnuts with a rolling pin or hammer, after wrapping them in a towel. Fry the nuts in the pan.
• Shake roasted and chopped nuts in a blender, add butter, cranberry and lemon juice. To the ingredients, add salt and pepper to taste.
• Beat all the ingredients with a blender several times.
• Mayonnaise is ready! Of course, it does not look like traditional mayonnaise, but it also has a pleasant and unusual taste, which makes it even more piquant and tasty.

Mayonnaise at home blender cooking is not so difficult, as it would seem. Therefore, it is better to spend some time than to use store mayonnaise, in which there are preservatives.

Enjoy your meal!