Green tomatoes

Green tomatoes stuffed with garlic is a dish that can be prepared by any hostess: she is an acknowledged craftswoman and only takes the first steps in the art of cooking. Special skills are not required here, the main thing is to choose a recipe that everyone in the family will like. Green tomatoes, stuffed with garlic, will be a great snack at any meal. They are perfect for borscht and boiled potatoes.

Green pickled tomatoes stuffed with garlic

Composition:

• Green tomatoes - 2 kg
• Garlic - by the number of tomatoes
• Dill - optional

The composition of the marinade:

• Water - 1 l
• Salt - 3 tsp.
• Sugar - 1 tbsp.
• Vinegar 9% - 70 g
• Bay leaf - 1 pc
• Dill beans - 1 tsp.

Cooking:

1. For the preparation of this particular recipe you will need small green tomatoes. Wash them and make a small cut in each tomato. Put the garlic clove in this cut.
2. In a cooked jars, lower a few sprigs of dill, and then stuffed tomatoes with garlic. Prepare the brine in proportion to 1 liter of water, salt 3 tsp., Sugar 1 tbsp. l., 70 g of 9% vinegar, 1 bay leaf, dill in grains. Bring it to a boil and pour cans of tomatoes.
3. You can also add celery to the marinade. Ready tomatoes can not be sterilized.

Spicy green tomatoes stuffed with garlic

Composition:

• Green tomatoes - 3 kg
• Carrots - 1 kg
• Garlic - by the number of tomatoes
• Dill - optional

The composition of the marinade:

• Water - 4 l
• Salt - 3 tbsp.
• Sugar - 0.5 tbsp.
• Allspice - 3 peas
• Black Pepper - 6 Peas
• Carnation - 3 Pea
• Vinegar - 0.5 tbsp.

Cooking:

1. Before preparing this recipe, sterilize the jars for 4-5 minutes. Wash the tomatoes and then lightly cut them in half, if they are small and crosswise, if they are large.
2. Wash, peel carrots and garlic. Dice the carrots into 2 cm cubes, cut each clove of garlic into 10 pieces. Then start stuffing the tomatoes. To do this, insert 2 cuts of carrot and 3 garlic into the cuts.
3. Tomatoes put in jars, pour boiling water. After 15 minutes, pour the water into the pan, measure the volume of liquid.
4. Now you need to cook the marinade. To do this, you will need water - 4 liters, half table sugar, salt 3 tbsp. l., allspice 3 peas, black - 6 peas, 3 peas cloves. When the marinade boils, fill them with tomatoes. Leave them for 10 minutes, then drain the marinade and let it boil again.
5. Then pour 0.5 cups of vinegar, stir everything and pour the tomatoes on the marinade.
6. Lids pre-boil, and roll up the banks. Then turn the jars and cover with a blanket.
7. You can try the cooked delicacy in 7 weeks.

Garlic Stuffed Green Tomatoes Hello Autumn

Composition:

• Green tomatoes - 4 kg
• Garlic - 6 pcs
• Horseradish leaves - 2 pcs
• Horseradish root - 100 g
• Onions - 2 pcs
• Currants leaves - 15 pieces
• Water - 3 L
• Dill umbrella - 4 pieces
• Bitter red pepper - 4 pcs
• Salt - 100 g

Cooking:

1. In tomatoes, cut the sidewall and put 2 cloves of garlic.
2. Place a dill umbrella, 4 currant leaves, 1 red pepper and then tomatoes in a jar. Then fill the jar with cold water. Top with 100 g of salt.
3. Close the lid and clean the balcony.

Georgian tomatoes stuffed with garlic

Composition:

• Green tomatoes - 1 kg
• Garlic - 4 heads
• Sweet pepper - 250 g
• Hot pepper - 1 pc
• Onions - 250 g
• Walnuts - 25 g
• Cilantro - 1 bundle
• Wine Vinegar - 20 g
• Sunflower unrefined oil - 50 g
• Salt - 2 tbsp.

Cooking:

1. Peel and chop the onion, garlic and whole pepper. Garlic, along with cilantro and salt, interpret the pulp. Nuts, too, interpret the mortar.
2. Vegetables and nuts, except garlic, mix, then in vegetable oil simmer for about 30 minutes.
3. Remove from the heat, pour in the vinegar, mix.
4. Cut a bit of the core of the tomatoes and add the finished garlic.
5. Spread the tomatoes in cans, add the cooked food there. Sterilize jars 25 min.

Green tomatoes stuffed with garlic in Ukrainian style

Composition:

• Green tomatoes - 2 kg
• Garlic - 2 pcs
• Horseradish leaves - 2 pcs
• Dill - 1 bunch
• Parsley - 1 bunch
• Water - 1 l
• Salt - 1 tbsp.
• Sugar - 1 tbsp.
• Vinegar - 0.5 tbsp.

Cooking:

1. Take 1 liter of water, sugar, 1 cup, 1 tbsp. a spoonful of salt, dill, horseradish, parsley and 0.5 cups of vinegar - cook marinade.
2. In the tomatoes, make cuts in 3 places. Cut the garlic thinly and add to the cuts.
3. Putting the tomatoes in the banks, pour the hot marinade.
4. Turn closed jars down with a lid and cover with a blanket until it cools down.

Amateur green tomatoes stuffed with garlic

Composition:

• Green tomatoes - 2 kg
• Garlic - 2 heads
• Carrots - 4 pieces
• Bulgarian pepper - 3 pcs
• Onions - 2 heads
• Parsley - 1 bunch
• Water - 1 l
• Salt - 1 tbsp.
• Sugar - 2 tbsp.
• Vinegar - 0.5 tbsp.

Cooking:

1. Green tomatoes, garlic, parsley, carrots, Bulgarian pepper, onions, wash and peel. Mince garlic, pepper, carrots and greens through a meat grinder. Then mix and salt. You make vegetable mince.
2. Dip the tomatoes in boiling water, blanch and cool.
3. Cut the onion.
4. Sterilize the jars.
5. Slice the tomatoes and take out the pulp. Add pulp to mince. Stuff the tomatoes tightly, then put them in the jars.
6. Distribute the remaining stuffing in banks.
7. Cook marinade: per liter of water, salt 1 tbsp. l., sugar 2 tbsp. l Fill the jars with boiling marinade, cover with lids and sterilize for 10 minutes. add 1 tsp. spoons of vinegar in each of the cans.
8. Banks roll, turn and cool.

Green Tomatoes Stuffed With Garlic - Bon Appetit

Composition:

• Green tomatoes - 1.5 kg
• Garlic - 2 heads
• Bulgarian pepper - at will
• Water - 100 g
• Salt - 4 tsp.
• Sugar - 4 tbsp.
• Bay leaf - 4 pieces
• Allspice - 3 peas
• Vinegar - 0.5 tbsp.
• Vegetable oil - 1 can of 2 tbsp.

Cooking:

1. First, put the greens, vegetable oil in jars.
2. Then cut the tomatoes and add the grated garlic inside.
3. Place the tomatoes in a jar and sprinkle onions on top.
4. Add vinegar to the cooked marinade and start pouring the tomatoes with hot marinade. Sterilize 17 min.

See also:How to cook dried tomatoes?

Successes you and bon appetit!