Dry yeast pie dough

There is nothing tastier than homemade lush and golden pastries. Most often housewives prefer to bake pies. To make them airy and porous, you need to use yeast. We will tell you how to make delicious pastry dough with dry yeast. This option is especially good for those who prefer fast pastries.

We listen to the advice of confectioners

Each housewife, without exception, has his favorite recipe for kneading yeast dough. But to make it really lush, porous and tasty, you need to choose the right yeast. To date, the market is replete with a wide assortment of such a product. Many of us, through trial and error, chose the best yeast. And how to knead a tasty dough with them, we will find out right now:

• high-speed dry-type yeast should be added to the liquid base: milk, water, whey or kefir;
• the liquid should be slightly warm;
• it is impossible to dilute the yeast in a hot liquid, otherwise they will simply steam up;
• pour the yeast into the liquid base and leave them for 5-7 minutes so that they are well dispersed;
• flour should be added gradually and be sure to sift it through a sieve;
• yeast dough must be left in a warm place to increase its mass in volume;
• dry yeast dough should not be tight;
• the perfect dough should be alive and breathing, and also slightly sticky;
• It is best to knead the dough from products of the same temperature, so we prepare all the components in 1-2 hours;
• if the sponge dough did not come within half an hour, it means that poor-quality yeast were caught;
• yeast dough does not tolerate drafts, so we close windows tightly before baking;
• before baking pies from dough made on a dry yeast base, let them stand, otherwise they will burst during heat treatment.

Quick yeast pastries: tasty and easy

If you need to cook pastries in a hurry, then the recipe of quick dough for dry yeast pies will definitely suit you. Such dough is used for baking bagels, pies, brassies, pizza, pretzels, etc. Its versatility lies in the fact that the milk base can be replaced with purified water.

Composition:

• 250 ml of milk;
• 1-2 pcs chicken eggs;
• 3-4 Art. sifted flour;
• 10-12 g dry powdered yeast;
• 1 tsp. sugar sand;
• 2-3 art. l vegetable refined oil;
• ½ tsp salt.

Cooking:

1. An hour and a half before making the dough, we take out all the necessary components from the refrigerator.
2. Pour the milk into a glass beaker and heat it slightly, approximately to a temperature mark of 30 °.
3. In a warm milk base we mix sugar.
4. Add dry yeast to the milk base and stir. In this form, leave the mixture to infuse for 5-7 minutes.
5. Flour the flour thoroughly.
6. In a deep container with sifted flour, pour the milk-yeast mixture.
7. Cover the container with a napkin or towel and leave in a warm place for 15-20 minutes. We do not knead the dough yet.
8. In a separate bowl, drive an egg and mix it with salt.
9. Thoroughly beat the egg mixture with a whisk or a mixer.
   
10. After the above time, pour the egg mixture into the dough.
11. Add refined vegetable oil.
12. Thoroughly knead the dough. If necessary, add sifted flour.
13. Dough on a yeast-based fast cooking is perfect for any baking.

Butter Dough: Easy Recipe for Beginning Confectioners

For many housewives, it seems that baking baking takes a lot of time, especially waiting hours, as long as the dough is suitable, are considered exhausting. We bring to your attention the simplest recipe for pastry for dry yeast pies in a hurry. From this dough you can sculpt the pies immediately after kneading.

Composition:

• 0.5 kg of sifted flour;
• 250 ml of milk or purified water;
• 1 tsp. sugar sand;
• 10 g dry granular or powdered yeast;
• ½ tsp salts;
• 1 chicken egg;
• 2 tbsp. l vegetable refined oil.

Cooking:

1. Milk is slightly heated in a microwave or in a water bath. Do not forget that the liquid base for the cultivation of yeast should not be hot.
2. Warm milk is poured into a deep bowl and mixed with dry yeast and sugar.
3. In a separate deep dish pour the pre-sifted flour.
4. In the flour, make a recess in the center and pour the milky-yeast mixture into it.
5. Lay a chicken egg in a separate bowl and mix it with vegetable oil and salt.
6. Add the egg mixture into the container with the dough.
7. Next, knead the dough with your hands. First, knead it in a container, and then spread it on a work surface sprinkled with sifted flour.
8. Here you should have such a soft, rich and very tasty dough.

Fluffy dough without eggs: cook with pleasure

If you do not have your own recipe for cooking pastry, then try making the dough for baked patties with dry yeast without adding chicken eggs. Baking from such dough turns out unusually porous, delicate and fragrant.

Composition:

• 5 tbsp. sifted flour;
• 0.5 liters of milk;
• 3 tsp. dry yeast;
• ½ tbsp. sugar sand;
• 130 g of melted butter;
• 2 tsp. salts;
• vanilla - to taste.

Cooking:

1. Pour the milk into a thick-walled deep container and heat it to a temperature mark of 35-40 °.
2. Add yeast to the milk base, stir and leave the mixture in this condition for 5-7 minutes.
3. We spread creamy softened butter in a saucepan and melt it on minimal heat.
4. In a separate bowl sift the wheat flour, mix with sugar, vanilla and salt.
5. Add the milk yeast base to the dry mix and mix everything well.
6. Now pour melted butter into the dough and start kneading it with your hands.
7. Knead the dough until it becomes sticky.
8. We continue to knead our dough for another 10-12 minutes. It should have an elastic and soft texture.
9. Leave the kneaded dough in a warm place for 2 hours. Be sure to cover the dishes with a dough with a light cloth or towel.

To date, there are a huge number of ways to prepare dough on a dry yeast base. Choose a suitable recipe for yourself and be sure to leave the dough for 1.5-2 hours in a warm place to increase in volume.

To make baking sophistication and unique flavor in the dough, you can add cinnamon powder, cocoa, vanilla or chopped zest. Also, on dry yeast, you can make excellent lean dough without the addition of dairy bases and chicken eggs. The recipes described in our article are suitable for any baking with various fillings. Enjoy your meal!